Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine, along with various mulling spices and sometimes raisins, served hot or warm. It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, the Czech Republic, Austria, Switzerland, Slovenia, Croatia, Hungary, Romania, the Nordic countries, the Baltic countries, Great Britain and eastern France. There are non-alcoholic versions of it. Vodka-spiked mulled wine can be found in Polish Christmas markets, where mulled wine is commonly used as a mixer.
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including baijiu, the most-consumed distilled spirit in the world.
The culture of Quebec emerged over the last few hundred years, resulting predominantly from the shared history of the French-speaking North American majority in Quebec. Québécois culture, as a whole, constitutes all distinctive traits – spiritual, material, intellectual and affective – that characterize Québécois society. This term encompasses the arts, literature, institutions and traditions created by Québécois, as well as the collective beliefs, values and lifestyle of Québécois. It is a culture of the Western World.
The cuisine of Québec is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians.
The Quebec Winter Carnival, commonly known in both English and French as Carnaval, is a pre-Lenten festival held in Quebec City, Quebec, Canada. After being held intermittently since 1894, the Carnaval de Québec has been celebrated annually since 1955. That year, Bonhomme Carnaval, the mascot of the festival, made his first appearance. Up to one million people attended the Carnaval de Québec in 2006, making it, at the time, the largest winter festival in the world. It is, however, the largest winter festival in the Western Hemisphere.
The ceinture fléchée or is a type of colourful sash, a traditional piece of Québécois clothing linked to at least the 17th century. The Métis also adopted and made ceintures fléchées and use them as part of their national regalia. Québécois and Métis communities share the sash as an important part of their distinct cultural heritages, nationalities, attires, histories and resistances. While the traditional view is that the ceinture fléchée is a Québécois invention, other origins have been suggested as well including the traditional fingerwoven Gaelic crios. According to Dorothy K. Burnham who prepared an exhibit on textiles at the National Gallery of Canada in 1981, and published an accompanying catalogue raisonné, this type of finger weaving was learned by residents of New France from Indigenous peoples. With European wool-materials, the syncretism and unification of Northern French and Indigenous finger-weaving techniques resulted in the making of Arrowed Sashes. Arrow Sash is the oldest known sash design; produced by Québécois artisans in XVIIIth century, and later on L'Assomption sash after 1852.
Liquor or distilled beverages are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage.
The Société des alcools du Québec is a provincial Crown corporation and monopoly in Quebec responsible for the trade of alcoholic beverages within the province.
A liquor store is a retail business that predominantly sells prepackaged alcoholic beverages, including liquors, wine or beer, usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence, off-sale, bottle shop, bottle store or, colloquially, bottle-o, liquor store or other similar terms. A very limited number of jurisdictions have an alcohol monopoly. In US states that are alcoholic beverage control (ABC) states, the term ABC store may be used.
Apfelwein, or Viez or Most are German words for cider. It is made from various kinds of sour tasting apples. It has an alcohol content of 4.8–7.0% and a tart, sour taste.
This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume."
A liquor license is a governmentally issued permit for businesses to sell, manufacture, store, or otherwise use alcoholic beverages.
Quebec beer is the beer brewed in Quebec, Canada, often with ingredients from Quebec itself and generally following the recipes of the French, Belgian and British brewing traditions. Generally, the beers brewed in Quebec differ from those in the rest of North America because of the relative importance of the French and Belgian traditions alongside that of Great Britain. German-type beers are also produced by some breweries.
Drinks containing alcohol are typically divided into three classes—beers, wines, and spirits—with alcohol contents between 3% and 50%.
Quebec wine is wine made in the province of Quebec. The grape varieties grown in Quebec, both white and red, all have common qualities needed by the harshness of the winter season, including resistance to winter temperatures, resistance to spring freezes and being early ripening. Some 40 varieties are grown in Quebec, with the most commonly planted being Maréchal Foch, Frontenac, De Chaunac, Vidal and Seyval blanc.
Alcohol laws are laws relating to manufacture, use, as being under the influence of and sale of alcohol or alcoholic beverages. Common alcoholic beverages include beer, wine, (hard) cider, and distilled spirits. Definition of alcoholic beverage varies internationally, e.g., the United States defines an alcoholic beverage as "any beverage in liquid form which contains not less than one-half of one percent of alcohol by volume". Alcohol laws can restrict those who can produce alcohol, those who can buy it, when one can buy it, labelling and advertising, the types of alcoholic beverage that can be sold, where one can consume it, what activities are prohibited while intoxicated, and where one can buy it. In some cases, laws have even prohibited the use and sale of alcohol entirely.
Taras Grescoe is a Canadian non-fiction writer. His debut book, Sacré Blues, won the Edna Staebler Award for Creative Non-Fiction, Mavis Gallant Prize for Non-Fiction, and McAuslan First Book Prize. His fourth book, Bottomfeeder, won the Hilary Weston Writers' Trust Prize for Nonfiction, awarded to the best work of non-fiction by a Canadian writer, in 2008, as well as the IACP Award for Literary Food Writing.
The idea of drinking whisky with food is considered outré by many, but there is a growing interest in pairing whiskies with complementary foods. The Scotch whisky industry has been keen to promote this. Single malts, pot-still whiskies, bourbons, and rye whiskies offer an interesting range of tastes and aromas, which are just as varied as wine. Jake Wallis Simons compares whiskies in bourbon casks to white wines, due to their lighter flavor, and those in sherry casks to red wines, with their greater fruitiness. A few Scottish cook books contain reference to the use of whisky in cooking, and a few traditional Scottish recipes that use whisky exist.
The history of New France as a colonial space is inextricably linked to the trade and commerce of alcohol. Whether it is the use of brandy as a commodity in the fur trade, the local consumption of spirits and beer by the colonists at home and in the cabarets, or the wine used in religious ceremonies, its presence was ubiquitous and was one of the staples of the economy. The King, Sovereign Council, and ecclesiastics were very concerned over the commerce of this substance and took several measures to regulate the trade over the course of the colonies' existence.
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