Cattlemen's Steakhouse | |
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![]() Exterior view | |
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Restaurant information | |
Established | 1910 |
Owner | Dick Stubbs |
Previous owner | Gene Wade |
Food type | Steak |
Dress code | Casual |
Location | 1309 S Agnew Ave, Oklahoma City, OK, 73108 |
Coordinates | 35°27′09″N97°33′17″W / 35.4523839°N 97.5548525°W |
Website | cattlemensrestaurant |
Cattlemen's Steakhouse is a steakhouse located in Oklahoma City. [1] It is located in historic Stockyards City which has a western atmosphere. [1] It is the oldest running restaurant in Oklahoma. [2]
A different restaurant of a similar name, Cattlemen's Steak House, is located in Fort Worth, Texas. [3] As well as a chain of restaurants of the same name in California. [4]
The restaurant was established as Cattlemen's Cafe in 1910. [1] [5] [6] At that time, it fed cowboys and ranchers in the Stockyards City area. [5] [6] Stockyards City was a major meat processing area and that location exported meat to the Eastern United States. [5] In 1926, H.V. “Homer” Paul took ownership of the restaurant. [5] [7] During Prohibition, it served home-brewed "liquid delights". [5] [7] In 1929, Henry “Hank” Frey took ownership. [5] His family also worked at the restaurant, his wife Gertrade as a waitress and his brother and brother-in-law as waiters. [5] During Christmas Eve of 1945 at the Biltmore Hotel, Hank Frey lost it in a craps game to Gene Wade. [1] [5] [6] Wade and his father renovated the restaurant and made it open 24 hours. [1] Since then, it has returned to regular hours. [1] In the early to mid 1950s, it became Cattleman's Drive-In, but by 1957, it became Cattlemen's Steakhouse. [5] In 1990, Dick Stubbs bought the restaurant from the Wade family. [1] [8]
The original building appears like a diner and has two counters and red vinyl booths. [9] There is a steakhouse side with two dining rooms called The Hereford and The Angus. [9] The interior maintains a similar appearance since 1945. [1] The interior is decorated with cowboy art. [6] Some believe that the building is haunted. [6]
The steaks are naturally-aged and charcoal-broiled and from Midwest-raised, corn-fed cattle. [1] The grade is either USDA Prime or Choice Grades. [1]
For breakfast, the restaurant serves steak and eggs and offers calf brain and eggs. [10]
The restaurant is also known for its lamb fries which are made from fried lamb testicles and is one of its best-selling appetizers. [5] [10] In modern times, the restaurant purchases 25,000 to 30,000 pounds per year. [5]
The restaurant also serves steak soup featuring bull penis and pie. [2]
Cattlemen's Steakhouse has won numerous awards. [11] It also was inducted in the United States Steakhouse Hall of Fame. [11]
BonAppétit, Gourmet , and Southern Living have mentioned Cattlemen's Steakhouse as one of the best steakhouses in the country. [1] The Food Network listed it as one of the top 50 steakhouses categorized by best in each state. [9] [12]
Cattlemen's Steakhouse has been featured in Man v. Food and Diners, Drive-Ins and Dives . [13]
Multiple celebrities such as John Wayne, Reba McEntire, Toby Keith, and Ronald Reagan have visited the restaurant. [6] Other celebrities like Sylvester Stallone, Shaquille O'Neal, and Charles Barkley also have dined at the restaurant. [11] George H. W. Bush also ate at the restaurant. [14]