Chelonitoxism or chelonitoxication is a type of food poisoning which occasionally results from eating turtles, particularly marine turtles, in the region of the Atlantic, Pacific and Indian Oceans. [1] [2] It is considered rare. [3]
Four species of marine turtle have been associated with chelonitoxism: hawksbill turtle (Eremochelys imbricata), green sea turtle (Chelonia mydas), loggerhead sea turtle (Caretta caretta gigas), leatherback sea turtle (Dermochelys coriacea), plus the freshwater species New Guinea giant softshell turtle (Pelochelys bibroni). Consumption of these species has caused poisoning incidents at various times of year in various tropical and subtropical locations, including such places as Southeast Asia, Indonesia, the Philippines and New Guinea, as well as southern South Asia (Gulf of Mannar) and the Zanzibar archipelago. [4] The southern South Asia region has recorded 89 deaths from (primarily hawksbill and green) sea turtle poisoning from 1840 to 1983, mainly in Tamil Nadu and northern and western Sri Lanka. [2]
Chelonitoxism can be deadly, and supportive treatment is the only treatment available; there is no known antidote. [5] [6] Sea turtle is a traditional food in the region of the Western Pacific and Indian Oceans. [2] Symptoms of chelonitoxism begin to show up within hours to a week following ingestion of turtle meat which has not been repeatedly parboiled. [2] Children are especially susceptible, and the toxins have been reported to transfer readily via breastfeeding, even when the mother experiences no illness. [1] [2]
Effects on the digestive system include nausea, vomiting, diarrhea, abdominal pain, dysphagia, tongue abnormalities and a firm, nontender liver. Autopsies have revealed hemorrhage in liver, esophagus and stomach, with mucosal edema of the esophagus, stomach and intestines. Fatty changes and necrosis of the liver were present. Other organs found to be abnormal on autopsy include swollen gall bladder, congested kidneys and enlarged spleen. [2]
Effects on the cardiovascular system include variable slight tachycardia and a moderate drop in systolic blood pressure, pallor and, on autopsy, a flabby heart with hemorrhagic petechiae. Neurological signs include increased salivation, sweating, vertigo, lethargy and diminished deep reflexes, sometimes followed by coma and death. Death was found to result from respiratory failure. On autopsy, cerebral cortical edema was found, along with hemorrhagic petechiae. [2] Low fever, thirst, constipation and spontaneous abortion have also been reported, while typical signs of allergic reaction are absent. A full recovery can take weeks, and it is not known whether any aftereffects are permanent. While standard hospital toxicology screens detected no known toxins, stomach contents of hospitalized patients fed to small laboratory animals killed the animals. Silas and Bastian have speculated that chelonitoxism may involve a neurotoxin. [2]
Research on the biochemistry of both poisonous turtle tissues and tissues of turtle poisoning patients is scant, and local medical practitioners have minimal treatment protocols for chelonitoxism at their disposal. [2] With loggerheads (and other turtles under pressure from hunting) under legal protection against hunting, researchers hope that programs to discourage turtle consumption on health grounds may both increase turtle numbers and prevent human morbidity and mortality. [2]
Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowers, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines. The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the hard shells of crustaceans and mollusks, their natural prey.
A poison is any chemical substance that is lethal to living organisms. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broad sense.
Sea turtles, sometimes called marine turtles, are reptiles of the order Testudines and of the suborder Cryptodira. The seven existing species of sea turtles are the flatback, green, hawksbill, leatherback, loggerhead, Kemp's ridley, and olive ridley. Six of the seven sea turtle species, all but the flatback, are present in U.S. waters, and are listed as endangered and/or threatened under the Endangered Species Act. All but the flatback turtle are listed as threatened with extinction globally on the IUCN Red List of Threatened Species. The flatback turtle is found only in the waters of Australia, Papua New Guinea, and Indonesia.
Amanita phalloides, commonly known as the death cap, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. Widely distributed across Europe, but introduced to other parts of the world since the late twentieth century, A. phalloides forms ectomycorrhizas with various broadleaved trees. In some cases, the death cap has been introduced to new regions with the cultivation of non-native species of oak, chestnut, and pine. The large fruiting bodies (mushrooms) appear in summer and autumn; the caps are generally greenish in colour with a white stipe and gills. The cap colour is variable, including white forms, and is thus not a reliable identifier.
Tetrodotoxin (TTX) is a potent neurotoxin. Its name derives from Tetraodontiformes, an order that includes pufferfish, porcupinefish, ocean sunfish, and triggerfish; several of these species carry the toxin. Although tetrodotoxin was discovered in these fish, it is found in several other animals. It is also produced by certain infectious or symbiotic bacteria like Pseudoalteromonas, Pseudomonas, and Vibrio as well as other species found in symbiotic relationships with animals and plants.
Hematemesis is the vomiting of blood. It can be confused with hemoptysis or epistaxis (nosebleed), which are more common. The source is generally the upper gastrointestinal tract, typically above the suspensory muscle of duodenum. It may be caused by ulcers, tumors of the stomach or esophagus, varices, prolonged and vigorous retching, gastroenteritis, ingested blood, or certain drugs.
Gyromitrin is a toxin and carcinogen present in several members of the fungal genus Gyromitra, like G. esculenta. Its formula is C4H8N2O. It is unstable and is easily hydrolyzed to the toxic compound monomethylhydrazine CH3NHNH2. Monomethylhydrazine acts on the central nervous system and interferes with the normal use and function of vitamin B6. Poisoning results in nausea, stomach cramps, and diarrhea, while severe poisoning can result in convulsions, jaundice, or even coma or death. Exposure to monomethylhydrazine has been shown to be carcinogenic in small mammals.
Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus.
Amanita virosa, commonly known in Europe as the destroying angel or the European destroying angel amanita, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. Occurring in Europe, A. virosa associates with various deciduous and coniferous trees. The large fruiting bodies appear in summer and autumn; the caps, stipes and gills are all white in colour.
The loggerhead sea turtle is a species of oceanic turtle distributed throughout the world. It is a marine reptile, belonging to the family Cheloniidae. The average loggerhead measures around 90 cm (35 in) in carapace length when fully grown. The adult loggerhead sea turtle weighs approximately 135 kg (298 lb), with the largest specimens weighing in at more than 450 kg (1,000 lb). The skin ranges from yellow to brown in color, and the shell is typically reddish brown. No external differences in sex are seen until the turtle becomes an adult, the most obvious difference being the adult males have thicker tails and shorter plastrons than the females.
Paralytic shellfish poisoning (PSP) is one of the four recognized syndromes of shellfish poisoning, which share some common features and are primarily associated with bivalve mollusks. These shellfish are filter feeders and accumulate neurotoxins, chiefly saxitoxin, produced by microscopic algae, such as dinoflagellates, diatoms, and cyanobacteria. Dinoflagellates of the genus Alexandrium are the most numerous and widespread saxitoxin producers and are responsible for PSP blooms in subarctic, temperate, and tropical locations. The majority of toxic blooms have been caused by the morphospecies Alexandrium catenella, Alexandrium tamarense, Gonyaulax catenella and Alexandrium fundyense, which together comprise the A. tamarense species complex. In Asia, PSP is mostly associated with the occurrence of the species Pyrodinium bahamense.
Amatoxin is the collective name of a subgroup of at least nine related toxic compounds found in three genera of poisonous mushrooms and one species of the genus Pholiotina. Amatoxins are very potent, as little as half a mushroom cap can cause severe liver injury if swallowed.
Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and it is often viewed as a delicacy.
Amanita ocreata, commonly known as the death angel, destroying angel, angel of death or more precisely western North American destroying angel, is a deadly poisonous basidiomycete fungus, one of many in the genus Amanita. The large fruiting bodies generally appear in spring; the cap may be white or ochre and often develops a brownish centre, while the stipe, ring, gill and volva are all white. A. ocreata resembles several edible species commonly consumed by humans, increasing the risk of accidental poisoning. Mature fruiting bodies can be confused with the edible A. velosa, A. lanei or Volvopluteus gloiocephalus, while immature specimens may be difficult to distinguish from edible Agaricus mushrooms or puffballs.
Nodularins are potent toxins produced by the cyanobacterium Nodularia spumigena, among others. This aquatic, photosynthetic cyanobacterium forms visible colonies that present as algal blooms in brackish water bodies throughout the world. The late summer blooms of Nodularia spumigena are among the largest cyanobacterial mass occurrences in the world. Cyanobacteria are composed of many toxic substances, most notably of microcystins and nodularins: the two are not easily differentiated. A significant homology of structure and function exists between the two, and microcystins have been studied in greater detail. Because of this, facts from microcystins are often extended to nodularins.
Podostroma cornu-damae, also known as the poison fire coral, is a species of fungus in the family Hypocreaceae. The fruit bodies of the fungus are highly toxic, and have been responsible for several fatalities in Japan. The fungus contains several trichothecene mycotoxins.
Azaspiracids (AZA) are a group of polycyclic ether marine algal toxins produced by the small dinoflagellate Azadinium spinosum that can accumulate in shellfish and thereby cause illness in humans.
Alimentary toxic aleukia is a mycotoxin-induced condition characterized by nausea, vomiting, diarrhea, leukopenia (aleukia), hemorrhaging, skin inflammation, and sometimes death. Alimentary toxic aleukia almost always refers to the human condition associated with presence of T-2 Toxin.
Food products and household items commonly handled by humans can be toxic to dogs. The symptoms can range from simple irritation to digestion issues, behavioral changes, and even death. The categories of common items ingested by dogs include food products, human medication, household detergents, indoor and outdoor toxic plants, and rat poison.
Penicillin Roquefort Toxin is a mycotoxin produced by the fungi Penicillium roqueforti. In 1973, PR toxin was first partially characterized by isolating moldy corn on which the fungi had grown. Although its lethal dose was determined shortly after the isolation of the chemical, details of its toxic effects were not fully clarified until 1982 in a study with mice, rats, anesthetized cats and preparations of isolated rat auricles.