Christina Grozinger

Last updated
Christina Grozinger
Born
Christina M. Grozinger

1975
Montreal, Canada
Alma materMcGill University
Scientific career
FieldsEntomology
Institutions Pennsylvania State University
Website www.grozingerlab.com
External videos
Nuvola apps kaboodle.svg “Virtual Speaking Session featuring Dr. Christina Grozinger—Pollinators in Pennsylvania", June 1, 2020, Penn State Alumni Association

Christina Grozinger is an American entomologist, the Publius Vergilius Maro Professor of Entomology at Pennsylvania State University [1] and the director at its Center for Pollinator Research. [2]

Contents

Her main areas of expertise as a social insect biologist are the molecular, physiological, and ecological determinants that affect the health of honey bees and other pollinators. [3] [1] [4] Grozinger has carried out important research into the ways in which bee stressors affect bees, and how factors such as climate change, extreme weather, pathogens, parasites, pesticides, and nutritional deficiencies are affecting worldwide pollinator decline. In 2021, she received the National Academy of Sciences Prize in Food & Agriculture Sciences for her work. [3] [5]

Grozinger has published over 100 peer-reviewed articles that have been cited over 10,00 times. She is the Principal investigator at the Grozinger Lab, which has trained 45 undergraduates, 15 Ph.D. students, 6 M.Sc. graduate students, and 13 post-doctoral scholars. [2] As of 2022, she became co-editor of the Annual Review of Entomology . [6]

Early life and education

Grozinger was born in 1975 in Montreal, Canada. Her family emigrated to the United States in 1978, where she lived until she went back to Canada in 1993 to study at McGill University. [7] She graduated with a Bachelor of Science from McGill University in 1997. She then attended Harvard University and obtained a masters and Ph.D. in chemical Biology in 1999 and 2001 respectively. [2]

Career

After obtaining her Ph.D., Grozinger became a fellow at the Beckman Institute for Advanced Science and Technology. She joined Gene E. Robinson's honey bee research lab which helped to develop her interest in honey bee behavior. She spent her time examining the neurogenic basis of pheromone-mediated behavior. [8]

In 2004, she joined the Department of Entomology and Genetics at North Carolina State University as an assistant professor. [8]

In 2008 Grozinger joined the Department of Entomology at Pennsylvania State University. She worked her way up from associate professor to professor (2013), to distinguished Professor (2015). [8] She became the Director of the Center for Pollinator Research in 2009. [1]

Research

Grozinger's research focuses the biology of honey bees and other social insects, in particular mechanisms underlying the social behavior and health of managed and wild bees. She draws on various disciplines including genomics, physiology, neurobiology, and chemical ecology to study the molecular, physiological, and ecological influences on bee health. [3]

Globally declining bee populations threaten agricultural production and food security. [9] In the United States, beekeepers reported that they lost 45 percent of colonies in the year from April 2020 to April 2021. [4] Factors involved in population decline are complex and interrelated. [10]

One of the areas Grozinger has studied is nutrition. Her group has determined that bee's resilience against diseases and pesticides is improved if they have access to high quality nutritional resources from multiple sources. Understanding bees’ nutritional needs is an important step towards pollinator habitat restoration and the improvement of beekeeping practices. Grozinger's group is screening flowering plant species for those that best support bee nutritional needs. [5] Grozinger recommends strategies for floral planting in a variety of landscapes to improve pollinator nutrition, and provides support tools for work in agriculture, conservation, and community settings. [3] [11] [12]

Assessing an area from the viewpoint of research-based bee nutrition makes it possible to create "ecologically functional landscapes". Bees benefit from a diverse plant community, in part because they show preferences for different plants throughout the growing season. Overall, perennial cultivars and native species tend to be preferable to annual cultivars. Cultivars can vary widely in their ability to support pollinators, in part because in breeding plants humans have focused on appearance and other factors rather than on pollinator nutrition. [12]

Grozinger's research has also focused on chemical communication and social bee health. She examines genetic and molecular factors in pheromone communication. She has shown that immune challenges can alter the surface chemical profiles of insects, which affect their social interactions and possibly the spread of disease. Her studies show that pheromone production and response can affect outcomes at the colony level. [3]

Awards

Related Research Articles

<span class="mw-page-title-main">Bee</span> Clade of insects

Bees are winged insects closely related to wasps and ants, known for their roles in pollination and, in the case of the best-known bee species, the western honey bee, for producing honey. Bees are a monophyletic lineage within the superfamily Apoidea. They are currently considered a clade, called Anthophila. There are over 20,000 known species of bees in seven recognized biological families. Some species – including honey bees, bumblebees, and stingless bees – live socially in colonies while most species (>90%) – including mason bees, carpenter bees, leafcutter bees, and sweat bees – are solitary.

<span class="mw-page-title-main">Kiwifruit</span> Edible berries native to northeast Asia

Kiwifruit or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia. The most common cultivar group of kiwifruit is oval, about the size of a large hen's egg: 5–8 centimetres in length and 4.5–5.5 cm in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour.

<span class="mw-page-title-main">Honey bee</span> Colonial flying insect of genus Apis

A honey bee is a eusocial flying insect within the genus Apis of the bee clade, all native to mainland Afro-Eurasia. After bees spread naturally throughout Africa and Eurasia, humans became responsible for the current cosmopolitan distribution of honey bees, introducing multiple subspecies into South America, North America, and Australia.

<span class="mw-page-title-main">Alfalfa</span> Perennial flowering plant in the legume family Fabaceae

Alfalfa, also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is more commonly used in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover, especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in two to three turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.

<span class="mw-page-title-main">Pollinator</span> Animal that moves pollen from the male anther of a flower to the female stigma

A pollinator is an animal that moves pollen from the male anther of a flower to the female stigma of a flower. This helps to bring about fertilization of the ovules in the flower by the male gametes from the pollen grains.

<span class="mw-page-title-main">Fruit tree pollination</span>

Pollination of fruit trees is required to produce seeds with surrounding fruit. It is the process of moving pollen from the anther to the stigma, either in the same flower or in another flower. Some tree species, including many fruit trees, do not produce fruit from self-pollination, so pollinizer trees are planted in orchards.

<span class="mw-page-title-main">Pollinator decline</span> Reduction in abundance of insect and other animal pollinators

Pollinator decline is the reduction in abundance of insect and other animal pollinators in many ecosystems worldwide that began being recorded at the end of the 20th century. Multiple lines of evidence exist for the reduction of wild pollinator populations at the regional level, especially within Europe and North America. Similar findings from studies in South America, China and Japan make it reasonable to suggest that declines are occurring around the globe. The majority of studies focus on bees, particularly honeybee and bumblebee species, with a smaller number involving hoverflies and lepidopterans.

<span class="mw-page-title-main">Asian giant hornet</span> Predatory hornet, largest in the world

The Asian giant hornet or northern giant hornet, including the color form referred to as the Japanese giant hornet, is the world's largest hornet. It is native to temperate and tropical East Asia, South Asia, Mainland Southeast Asia, and parts of the Russian Far East. It was also found in the Pacific Northwest of North America in late 2019 with a few more additional sightings in 2020, and nests found in 2021, prompting concern that it could become an invasive species. However, by the end of the season in November 2022, there were no confirmed sightings in North America at all, suggesting they may have been eradicated in that region.

Pesticides vary in their effects on bees. Contact pesticides are usually sprayed on plants and can kill bees when they crawl over sprayed surfaces of plants or other areas around it. Systemic pesticides, on the other hand, are usually incorporated into the soil or onto seeds and move up into the stem, leaves, nectar, and pollen of plants.

<span class="mw-page-title-main">Bees and toxic chemicals</span>

Bees can suffer serious effects from toxic chemicals in their environments. These include various synthetic chemicals, particularly insecticides, as well as a variety of naturally occurring chemicals from plants, such as ethanol resulting from the fermentation of organic materials. Bee intoxication can result from exposure to ethanol from fermented nectar, ripe fruits, and manmade and natural chemicals in the environment.

Neonicotinoids are a class of neuro-active insecticides chemically similar to nicotine, developed by scientists at Shell and Bayer in the 1980s.

<span class="mw-page-title-main">May Berenbaum</span> American entomologist

May Roberta Berenbaum is an American entomologist whose research focuses on the chemical interactions between herbivorous insects and their host plants, and the implications of these interactions on the organization of natural communities and the evolution of species. She is particularly interested in nectar, plant phytochemicals, honey and bees, and her research has important implications for beekeeping.

<span class="mw-page-title-main">Western honey bee</span> European honey bee

The western honey bee or European honey bee is the most common of the 7–12 species of honey bees worldwide. The genus name Apis is Latin for "bee", and mellifera is the Latin for "honey-bearing" or "honey carrying", referring to the species' production of honey.

<span class="mw-page-title-main">Colony collapse disorder</span> Aspect of apiculture

Colony collapse disorder (CCD) is an abnormal phenomenon that occurs when the majority of worker bees in a honey bee colony disappear, leaving behind a queen, plenty of food, and a few nurse bees to care for the remaining immature bees. While such disappearances have occurred sporadically throughout the history of apiculture, and have been known by various names, the syndrome was renamed colony collapse disorder in early 2007 in conjunction with a drastic rise in reports of disappearances of western honey bee colonies in North America. Beekeepers in most European countries had observed a similar phenomenon since 1998, especially in Southern and Western Europe; the Northern Ireland Assembly received reports of a decline greater than 50%. The phenomenon became more global when it affected some Asian and African countries as well.

<span class="mw-page-title-main">Pumpkin</span> Category of culinary winter Cucurbita squashes

A pumpkin, in English-language vernacular, is a cultivated winter squash in the genus Cucurbita. The term is most commonly applied to round, orange-colored squash varieties, though it does not possess a scientific definition and may be used in reference to many different squashes of varied appearance.

The Penn State College of Agricultural Sciences offers 17 undergraduate majors, 23 minors, and graduate programs in 18 major areas. The college awarded the nation's first baccalaureate degrees in agriculture in 1861.

<span class="mw-page-title-main">Apiary Laboratory</span> Building at the University of Massachusetts Amherst, US

The Apiary Laboratory, more often referred to as the Apiary, is a research laboratory at the University of Massachusetts Amherst. Originally built for the study of honey bees and apiculture, today it is primarily used to study native pollinator species and the chemicals and pathogens impacting their populations. This academic building is unique in that it is credited as being the first in the United States to be erected exclusively for the teaching of beekeeping.

Marla Spivak is an American entomologist, and Distinguished McKnight University Professor at the University of Minnesota specializing in apiculture and social insects.

Dennis vanEngelsdorp is an associate professor of entomology at the University of Maryland, College Park. He is the Chief Scientist for the Bee Informed Partnership and has been involved in a number of studies aimed at understanding colony collapse disorder. VanEngelsdorp was formerly the chief apiarist for Pennsylvania. He was married to H. G. Carrillo, a professor of English at George Washington University, until Carrillo's death of COVID-19 in April 2020.

Jane Stout FRES is an Entomologist and Ecologist in Ireland. She is a professor of Ecology and Vice President for Biodiversity & Climate Action, at Trinity College Dublin, and is an expert in pollination ecology.

References

  1. 1 2 3 "Christina Grozinger, Ph.D." Pennsylvania State University. Retrieved 27 January 2022.
  2. 1 2 3 4 "Dr. Christina M. Grozinger, ESA Fellow (2018)". Entomological Society of America. Retrieved 27 January 2022.
  3. 1 2 3 4 5 6 "Christina M. Grozinger". National Academy of Sciences. Retrieved 27 January 2022.
  4. 1 2 McCoy, Berly (20 October 2021). "Bee gold: Honey as a superfood". Knowable Magazine. doi:10.1146/knowable-102021-1 . Retrieved 10 December 2021.
  5. 1 2 3 "Christina M. Grozinger Awarded the 2021 NAS Prize in Food & Agriculture Sciences". Foundation for Food & Agriculture Research. January 21, 2021. Retrieved 27 January 2022.
  6. "EDITOR OF THE ANNUAL REVIEW OF ENTOMOLOGY". Annual Reviews. Retrieved 2 August 2021.
  7. "Meet Christina Grozinger". Bee Culture. 5 December 2018. Retrieved 2019-12-19.
  8. 1 2 3 "CHRISTINA M. GROZINGER" (PDF). Ento. 2018. Archived (PDF) from the original on 2019-12-19. Retrieved 2019-12-18.
  9. "FAO - News Article: Declining bee populations pose threat to global food security and nutrition". Food and Agriculture Organization of the United Nations. 20 May 2019. Retrieved 28 January 2022.
  10. Grozinger, Christina M.; Flenniken, Michelle L. (7 January 2019). "Bee Viruses: Ecology, Pathogenicity, and Impacts". Annual Review of Entomology. 64 (1): 205–226. doi: 10.1146/annurev-ento-011118-111942 . ISSN   0066-4170. PMID   30629896. S2CID   58665153 . Retrieved 28 January 2022.
  11. Castronuovo, Ella. "Penn State-led research team receives grant to conserve pollinator populations". The Daily Collegian. Retrieved 28 January 2022.
  12. 1 2 "Penn State Pollinator Webinar Series: "Bee nutritional ecology: from flowers to landscapes" (Christina Grozinger)". Penn State University. Retrieved 28 January 2022.
  13. "Grozinger receives National Academy's Prize in Food and Agriculture Sciences | Penn State University". Pennsylvania State University. January 21, 2021. Retrieved 27 January 2022.
  14. Jedrzejewski, Kelly (September 13, 2018). "Entomology professors honored by Entomological Society of America | Penn State University". Pennsylvania State University. Retrieved 27 January 2022.
  15. 1 2 3 4 "Ag Sciences faculty member named distinguished professor, Black Award winner". Pennsylvania State University. April 15, 2016. Retrieved 27 January 2022.
  16. Master, Larry (July 20, 2017). "Scientist Discusses Global Pollinator Crisis". Adirondack Explorer. Retrieved 27 January 2022.
  17. "National Honors for NC State Faculty". North Carolina State University. Archived from the original on 17 October 2019. Retrieved 27 January 2022.
  18. "Current and former postdoctoral fellows". Beckman Institute. Retrieved 27 January 2022.