Chryseobacterium carnipullorum

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Chryseobacterium carnipullorum
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Kingdom: Pseudomonadati
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. carnipullorum
Binomial name
Chryseobacterium carnipullorum
Charimba et al. 2013 [1]
Type strain [2]
9_R23581, DSM 25581, LMG 26732

Chryseobacterium carnipullorum is a Gram-negative, rod-shaped, non-spore-forming and non-motile bacteria from the genus Chryseobacterium which has been isolated from a raw chicken from a poultry processing plant in Bloemfontein in South Africa. [1] [3] [4] [5]

Contents

References

  1. 1 2 LPSN lpsn.dsmz.de
  2. ↑ "Straininfo of Chryseobacterium carnipullorum". Archived from the original on 2016-09-21. Retrieved 2016-06-14.
  3. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ Charimba, G; Jooste, P; Albertyn, J; Hugo, C (September 2013). "Chryseobacterium carnipullorum sp. nov., isolated from raw chicken". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 9): 3243–9. doi:10.1099/ijs.0.049445-0. PMID   23456810.
  5. ↑ UniProt

Further reading



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