Cisco (wine)

Last updated
Cisco
Type Flavored fortified wine
Distributor Canandaigua Wine Company
Region of origin United States
Introduced1985
Alcohol by volume  20
Proof (US) 40

Cisco is an American brand of flavored fortified wine produced by Canandaigua Wine Company. It is produced in a variety of fruit flavors and is known for its high alcohol content.

Contents

In 1991, the brand was criticized for allegedly deceptive marketing which presented the 20% alcohol by volume wine as being comparable to low-alcohol content beverages like wine coolers. The Canandaigua Wine Company changed Cisco's branding and packaging in 1991 after the Federal Trade Commission launched a complaint against the company.

Description

Cisco is a dessert wine [1] fortified with grape brandy. [2] It has been produced in a variety of fruit flavors including "red", "orange", "peach", "berry", "gold", [3] "black cherry", "blue raspberry" and "strawberry". [4] Journalist Julia Flynn Siler wrote that Cisco was "a syrupy hooch that has been described as tasting like fruit-flavored Robitussin mixed with liquid Jell-O and two-hundred-proof vodka." [5] A 2015 review of strawberry Cisco by Andy Kryza of Thrillist described it as having "the consistency of watered-down cough syrup and sugar, but none of the flavor of traditional sizurp." [6]

The wine contained 20% alcohol by volume (ABV). By comparison, wine coolers had only 4% ABV on average. [7] Consumption of Cisco was reported to result in effects such as combative behavior, hallucinations and loss of consciousness. [8] [7] Because of its strength, it was colloquially known as "liquid crack". [9] [10]

Marketing

The wine had the slogan "Takes you by surprise!" and was primarily marketed towards low-income communities and African-American consumers. [11] [12] Despite its strength, bottles of Cisco were marketed to consumers as single serving beverages prior to 1991. [13] Bottles of Cisco were also commonly stocked next to low alcohol content wine coolers in stores. [14] A 1995 survey of found that 36% of high school students between were unsure whether Cisco contained alcohol, and more than half did not realize it contained more alcohol than beer or malt liquor. [15]

History

Cisco was introduced in 1985, [16] and the brand was acquired by the Canandaigua Wine Company in 1988. [11] The drink was popular among teenagers due to its inexpensiveness [17] and selection of flavors. [10] A 375-milliliter bottle cost $1.50 in 1990, while a 750-milliliter bottle cost $2.50. [3]

In 1991, consumption of Cisco was linked to multiple cases of alcohol poisoning in teenagers, with the Children's National Medical Center in Washington D.C. reporting that 10 out of 15 cases of adolescent alcoholism treated at the hospital had involved Cisco. The consumption of Cisco was also partly blamed by the media for an incident in which teenagers threw rocks from an overpass on the Capital Beltway onto traffic below. [18] [19]

A public campaign was launched to make retailers stop stocking the wine and pressure the company to cease sales of Cisco. [18] Multiple organizations, including the National Council on Alcoholism and Drug Dependence, the Center for Science in the Public Interest, [20] the National Alcoholism Council and Mothers Against Drunk Driving were involved in the campaign. [21] In response to the campaign, the convenience store chain 7-Eleven stopped selling Cisco. [18]

Also in 1991, the Federal Trade Commission (FTC) launched a complaint against the Canandaigua Wine Company, alleging that the flavor varieties, packaging, and branding of Cisco deceptively resembled low alcohol beverages which could be safely consumed as a single serving. [22] The chairman of the House Select Committee on Youth [23] and the Surgeon General of the United States, Antonia Novello, also urged the company to change the marketing and packaging of the wine. The company reached a consent agreement with the FTC that involved them changing the branding of Cisco and no longer marketing it as a single-serving beverage. [13]

Drug culture

Cisco has been noted to be popular among some communities of drug users. [24] A study of homeless intravenous drug users in San Francisco between 1994 and 2006 found that daily alcohol consumption was common among participants, "primarily inexpensive, twelve-ounce bottles of Cisco Berry fortified wine". [25] A 2006 study of ethnic differences between heroin users found that white heroin users tended to supplement their psychoactive substance use with Cisco Berry wine, while African-American heroin users tended to prefer crack cocaine. [26]

Cisco has been described as being a component of rap culture. [27] [28] The drink was frequently referenced in rap lyrics, [3] and was described by Ice Cube as one of his favorite drinks. [29] Uncle Luke's debut solo album I Got Shit on My Mind (1992) includes the track "Cisco". [30]

Paul Beatty noted Cisco's popularity among "white college hepsters at the University of Mercury" and "Aspen-ski-vacation, company car drivin'" black men who wanted to imitate rap culture. [28] Randall Kenan, in his book Walking on Water: Black American Lives at the Turn of the Twenty-First Century, criticized the marketing of Cisco and other alcohol brands towards Black youth as part of rap culture. Kenan wrote that it was "the worst rotgut you could get" and described it as "not like any other liquor". [27]

In his memoir, The Blues Man, Melvyn "Deacon" Jones wrote that the difference between rock and roll musicians and jazz musicians was that "jazz aficionados drink cognac and we drink Cisco wine." [31]

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An alcopop is any of certain mixed alcoholic beverages with relatively low alcohol content, including:

  1. Malt beverages to which various fruit juices or other flavorings have been added
  2. Wine coolers: beverages containing wine to which ingredients such as fruit juice or other flavorings have been added
  3. Mixed drinks containing distilled alcohol and sweet liquids such as fruit juices or other flavourings
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<span class="mw-page-title-main">Fortified wine</span> Wine with an added distilled beverage

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<span class="mw-page-title-main">Vermouth</span> Alcoholic beverage

Vermouth is an aromatized fortified wine, flavoured with various botanicals and sometimes colored. The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking.

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<span class="mw-page-title-main">Wine</span> Alcoholic drink made by fermentation of grapes or other fruits and foods

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<span class="mw-page-title-main">Malt liquor</span> Beer with high alcohol content

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