Clare Collins

Last updated

Clare Collins
AO FRSN FAHMS
Born
Clare Elizabeth Collins
Alma mater University of Sydney
Griffith University
University of Newcastle (PhD)
Scientific career
Fields Nutrition
Diet
Public health
Obesity
eHealth [1]
Institutions University of Newcastle
Thesis Optimising energy intake in cystic fibrosis : a study of growth, dietary intake and satiety  (1999)
Website newcastle.edu.au/profile/clare-collins

Clare Elizabeth Collins is an Australian dietician who is Professor of Nutrition and Dietetics at the University of Newcastle. [1] [2] [3] [4] She serves as Director for Research in the School of Health Sciences and Deputy Director of the Priority Research Centre. [5] She was awarded the 2017 Hunter Medical Research Institute Researcher of the Year and is a Fellow of Dietitians Australia. [6] [7]

Contents

Early life and education

Clare was born and raised in Brisbane, Queensland. Her early education was at St Pius X Salisbury followed by Our Lady’s Annerley. Collins studied dietetics at Griffith University and graduated in 1981. She joined the University of Sydney for her graduate studies, earning a postgraduate diploma in nutrition in 1982. She worked in the paediatric cystic fibrosis team at John Hunter Children's Hospital, which drove her interest in clinical research. She moved to the University of Newcastle for her doctoral studies and was awarded a PhD in 1999. [8] Her PhD thesis [9] examined the appetite of young people with cystic fibrosis. [10] After finishing her PhD, Collins was made a researcher of Nutrition at the University of Newcastle.

Research and career

Collins works on new technologies to monitor dietary intake. In 2009 she was appointed a team leader for the National Health and Medical Research Council (NHMRC) Australian Dietary Guidelines revision. In 2012 she created the healthy eating quiz, which provided real-time feedback for thousands of Australians. [8] She was awarded the Dietitians Association of Australia (now Dietitians Australia) President's Award for her innovative use of technology. [11] In 2014 she was awarded the University of Newcastle Vice Chancellor's Award for Supervision Excellence. [12] She worked with the National Heart Foundation of Australia to evaluate dietary patterns and heart health. [13] She prepared a report on Dietary Patterns and Cardiovascular Disease Outcomes which looks at the link between dietary intake and cardiovascular disease. [14] She found that the DASH diet was the most beneficial to reduce cardiovascular disease and associated risk factors. [14] [15]

Collins works with the Baylor College of Medicine on the development of web-based programs, video consultations and games themed around health. [16] [17] Collins was awarded a $1.7 million grant from the Bill & Melinda Gates Foundation in 2017. [18] She will investigate Voice Image Sensor technologies for Individual Dietary Assessment (VISIDA), which will assess the food and nutrient intake of people in the developing world. [18] It will incorporate a smartphone app and wearable sensors. [18]

She has contributed to The New Zealand Herald and SBS and regularly appears on the BBC and ABC News. [19] [20] [21] [22] [23] She serves as a Fellow and spokesperson of Dietitians Australia and is on the council for the Australia and New Zealand Obesity Society. [24] [25]

Additionally, she features intermittently on Dr Karl's radio shows/podcasts Science with Dr Karl and Shirtloads of Science. [26] [27] [28]

Awards and honours

Collins was named the Hunter Medical Research Institute (HMRI) Researcher of the Year in 2017. [29] She was elected Fellow of the Australian Academy of Health and Medical Sciences in 2019 [30] and Fellow of the Royal Society of New South Wales in 2020. [31] In the 2023 Australia Day Honours, Collins was appointed an Officer of the Order of Australia. [32]

Related Research Articles

A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A double bond along the carbon chain can react with a pair of hydrogen atoms to change into a single -C-C- bond, with each H atom now bonded to one of the two C atoms. Glyceride fats without any carbon chain double bonds are called saturated because they are "saturated with" hydrogen atoms, having no double bonds available to react with more hydrogen.

A dietitian, medical dietitian, or dietician is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients where a nutritional assessment and intervention has been requested by a doctor or nurse, for example if a patient has lost their ability to swallow or requires artificial nutrition due to intestinal failure. Dietitians are regulated healthcare professionals licensed to assess, diagnose, and treat such problems. In the United Kingdom, dietitian is a 'protected title', meaning identifying yourself as a dietitian without appropriate education and registration is prohibited by law.

A nutritionist is a person who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. In many countries, a person can claim to be a nutritionist even without any training, education, or professional license, in contrast to a dietitian, who has a university degree, professional license, and certification for professional practice.

<span class="mw-page-title-main">Healthy diet</span> Type of diet

A healthy diet is a diet that maintains or improves overall health. A healthy diet provides the body with essential nutrition: fluid, macronutrients such as protein, micronutrients such as vitamins, and adequate fibre and food energy.

Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001.

The Academy of Nutrition and Dietetics is a multi-unit enterprise that includes a 501(c)(6) trade association in the United States. With over 112,000 members, the association claims to be the largest organization of food and nutrition professionals. It has registered dietitian nutritionists (RDNs), nutrition and dietetics technicians registered (NDTRs), and other dietetics professionals as members. Founded in 1917 as the American Dietetic Association, the organization officially changed its name to the Academy of Nutrition and Dietetics in 2012. According to the group's website, about 65% of its members are RDNs, and another 2% are NDTRs. The group's primary activities include providing testimony at hearings, lobbying the United States Congress and other governmental bodies, commenting on proposed regulations, and publishing statements on various topics pertaining to food and nutrition.

A diabetic diet is a diet that is used by people with diabetes mellitus or high blood sugar to minimize symptoms and dangerous complications of long-term elevations in blood sugar.

Intermittent fasting is any of various meal timing schedules that cycle between voluntary fasting and non-fasting over a given period. Methods of intermittent fasting include alternate-day fasting, periodic fasting, such as the 5:2 diet, and daily time-restricted eating.

Sheila Rodwell OBE, known professionally by her first married name Sheila Bingham, was a British nutritional epidemiologist known for conducting detailed studies into clarify the biological mechanisms underlying the effects of different diets on health and disease, especially cancer.

<span class="mw-page-title-main">Alice H. Lichtenstein</span> American nutrition scientist

Alice Hinda Lichtenstein is an American professor and researcher in nutrition and heart disease. She is an expert on cardiovascular health, and has been recognized for her research on dietary fat. Designated a distinguished university professor, she directs a cardiovascular nutrition laboratory at a USDA center on aging and holds the Stanley N. Gershoff chair in nutrition science and policy at the Friedman School of Nutrition, Tufts University in downtown Boston.

Rosemary Alison Stanton is an Australian nutritionist and dietician, known for her media appearances.

<span class="mw-page-title-main">Preventive nutrition</span> Branch of nutrition science

Preventive Nutrition is a branch of nutrition science with the goal of preventing, delaying, and/or reducing the impacts of disease and disease-related complications. It is concerned with a high level of personal well-being, disease prevention, and diagnosis of recurring health problems or symptoms of discomfort which are often precursors to health issues. The overweight and obese population numbers have increased over the last 40 years and numerous chronic diseases are associated with obesity. Preventive nutrition may assist in prolonging the onset of non-communicable diseases and may allow adults to experience more "healthy living years." There are various ways of educating the public about preventive nutrition. Information regarding preventive nutrition is often communicated through public health forums, government programs and policies, or nutritional education. For example, in the United States, preventive nutrition is taught to the public through the use of the food pyramid or MyPlate initiatives.

Jean Harvey, PhD, RDN, is currently the Robert L. Bickford, Jr. Endowed Professor, the Associate Dean for Research, and the Chair of the Department of Nutrition and Food Science in the College of Agriculture and Life Sciences at the University of Vermont. Her specialty is behavioral weight management with a specific focus on technology-based programs.

Louise Mary Burke, is an Australian sports dietitian, academic and author. She was the head of sports nutrition at the Australian Institute of Sport (AIS) throughout its existence from 1990 to 2018 and in 2018 was appointed Chief of AIS Nutrition Strategy. Since 2014, she holds the chair in sports nutrition in the Mary MacKillop Institute for Health Research, Australian Catholic University.

<span class="mw-page-title-main">Johanna T. Dwyer</span> American nutrition scientist and dietician

Johanna T. Dwyer is an American nutrition scientist and dietitian. She is a senior scientist at the National Institutes of Health's Office of Dietary Supplements and director of the Frances Stern Nutrition Center at Tufts Medical Center. Dwyer is a professor of nutrition at the Friedman School of Nutrition Science and Policy.

Penny Margaret Kris-Etherton is an American dietitian. She is the Evan Pugh University Professor of Nutritional Sciences and Distinguished Professor of Nutrition at Pennsylvania State University.

<span class="mw-page-title-main">Susan M. Levin</span> American dietitian (1971–2022)

Susan Marie Levin was an American registered dietitian, advocate of plant-based nutrition and veganism activist. She was one of the authors of the Academy of Nutrition and Dietetics position on vegetarian diets in 2016.

Ashley Adamson is a British dietician, Professor of Public Health Nutrition at Newcastle University. She is director of the National Institute for Health and Care Research School for Public Health Research. Her research looks to understand the relationship between nutrient intake, food choices, socio-demographic characteristics and health outcomes. She was made a NIHR Senior Investigator in 2023.

<span class="mw-page-title-main">Lisa Te Morenga</span> New Zealand nutrition and Māori health researcher

Lisa Anne Te Morenga is a New Zealand Maori academic, and she is a full professor at the Research Centre for Hauora and Health at Massey University. Her research focuses on nutrition and Māori health, especially in relation to dietary interventions to prevent metabolic disease.

Rozanne Kruger is a South African academic and registered dietitian, and is a full professor at Griffith University, specialising in developing new dietary assessment strategies, to examine patterns of dietary intake and behaviour, and training dietitians.

References

  1. 1 2 Clare Collins publications indexed by Google Scholar OOjs UI icon edit-ltr-progressive.svg
  2. ↑ Burrows, Tracy L.; Martin, Rebecca J.; Collins, Clare E. (2010). "A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water". Journal of the American Dietetic Association. 110 (10): 1501–1510. doi:10.1016/j.jada.2010.07.008. hdl: 1959.13/932941 . ISSN   0002-8223. PMID   20869489. Closed Access logo transparent.svg
  3. ↑ Neve, M.; Morgan, P. J.; Jones, P. R.; Collins, C. E. (2010). "Effectiveness of web-based interventions in achieving weight loss and weight loss maintenance in overweight and obese adults: a systematic review with meta-analysis". Obesity Reviews. 11 (4): 306–321. doi:10.1111/j.1467-789X.2009.00646.x. ISSN   1467-7881. PMID   19754633. S2CID   13852964. Closed Access logo transparent.svg
  4. ↑ Wirt, Annika; Collins, Clare E (2009). "Diet quality – what is it and does it matter?". Public Health Nutrition. 12 (12): 2473–2492. doi: 10.1017/S136898000900531X . hdl: 1959.13/806930 . ISSN   1368-9800. PMID   19335941.
  5. ↑ Clare Collins publications indexed by the Scopus bibliographic database. (subscription required)
  6. ↑ Benson, Tony; Lavelle, Fiona; Bucher, Tamara; McCloat, Amanda; Mooney, Elaine; Egan, Bernadette; Collins, Clare; Dean, Moira (2018). "The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey". Nutrients. 10 (5): 656. doi: 10.3390/nu10050656 . ISSN   2072-6643. PMC   5986535 . PMID   29789472.
  7. ↑ Clare Collins publications from Europe PubMed Central
  8. 1 2 "Professor Clare Collins | Nutrition and Dietetics". hmri.org.au. Retrieved 29 January 2019.
  9. ↑ Collins, Clare Elizabeth (1999). Optimising energy intake in cystic fibrosis : a study of growth, dietary intake and satiety. trove.nla.gov.au (PhD thesis). University of Newcastle. OCLC   222810418.
  10. ↑ "Clare Collins". truehealthinitiative.org. True Health Initiative. Retrieved 29 January 2019.
  11. ↑ "Innovation in health research awarded | HMRI". hmri.org.au. Retrieved 29 January 2019.
  12. ↑ "Vice-Chancellor's Awards Winners". The University of Newcastle, Australia. 9 December 2014. Retrieved 29 January 2019.
  13. ↑ "Heart Healthy Eating Principles Webinar". The Heart Foundation. Retrieved 29 January 2019.
  14. 1 2 "Dietary Patterns and Cardiovascular Disease Outcomes" (PDF). Heart Foundation. Retrieved 28 January 2019.
  15. ↑ Ho, M.; Garnett, S. P.; Baur, L.; Burrows, T.; Stewart, L.; Neve, M.; Collins, C. (2012). "Effectiveness of Lifestyle Interventions in Child Obesity: Systematic Review With Meta-analysis". Pediatrics . 130 (6): e1647–e1671. doi: 10.1542/peds.2012-1176 . ISSN   0031-4005. PMID   23166346.
  16. ↑ "University of Newcastle: The Annual Report" (PDF). Parliament.NSW. Retrieved 28 January 2019.
  17. ↑ Virtue, Robert (12 July 2016). "Professor Clare Collins". ABC News. Retrieved 29 January 2019.
  18. 1 2 3 "New technology to enhance nutrition assessment". The University of Newcastle, Australia. 14 December 2017. Retrieved 29 January 2019.
  19. ↑ Collins, Clare (13 May 2014). "Clare Collins: Five healthy foods to put in your supermarket trolley". ISSN   1170-0777 . Retrieved 29 January 2019.
  20. ↑ "We asked five experts: is cheese bad for you?". Food. 30 July 2018. Retrieved 29 January 2019.
  21. ↑ "BBC Radio 5 live - 5 live Science Podcast, Dr Karl & Professor Clare Collins". BBC. Retrieved 29 January 2019.
  22. ↑ Virtue, Robert (12 July 2016). "Professor Clare Collins". ABC News. Retrieved 29 January 2019.
  23. ↑ "BBC Radio 5 live - 5 live Science Podcast, Dr Karl". BBC. Retrieved 29 January 2019.
  24. ↑ "Our Spokespeople – Dietitians Australia". dietitiansaustralia.org.au. Retrieved 29 January 2019.
  25. ↑ "ACAORN » ANZOS". anzos.com. Retrieved 29 January 2019.
  26. ↑ "Science Talk with Dr. Karl and Dr. Clare Collins". triple j. 12 October 2017. Retrieved 18 February 2024.
  27. ↑ "Sugar, Chewing & Metabolism". triple j. 18 May 2023. Retrieved 18 February 2024.
  28. ↑ "Shirtloads of Science: Prof. Clare Collins with four ingredients for Health (290)". shirtloadsofscience.libsyn.com. Retrieved 18 February 2024.
  29. ↑ "Healthy honour for professor". Newcastle Herald. 8 November 2017. Retrieved 29 January 2019.
  30. ↑ "Academy elects new Fellows and discusses global pandemic threat at annual meeting". AAHMS - Australian Academy of Health and Medical Sciences. 9 October 2019. Retrieved 4 December 2020.
  31. ↑ "Fellows of the Royal Society of NSW (C)". Royal Society of New South Wales. Archived from the original on 10 June 2021. Retrieved 2 July 2021.
  32. ↑ "Australia Day 2023 Honours: Full list". The Sydney Morning Herald. 25 January 2023. Retrieved 25 January 2023.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.