Clostridium liquoris

Last updated

Clostridium liquoris
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Clostridiaceae
Genus: Clostridium
Species:
C. liquoris
Binomial name
Clostridium liquoris
Yin et al. 2016 [1]
Type strain
ACCC 00785, BEY10, DSM 100320 [2]

Clostridium liquoris is a strictly anaerobic, Gram-positive, rod-shaped, spore-forming and non-motile bacterium from the genus of Clostridium . [1] [2] [3] [4]

Related Research Articles

Clostridium aestuarii is a halophilic, strictly anaerobic, spore-forming, rod-shaped and motile bacterium from the genus Clostridium which has been isolated from tidal flat sediments.

Clostridium akagii is a nitrogen-fixing and anaerobic bacterium from the genus Clostridium which has been isolated from the Fichtel Mountains in Germany.

Clostridium algidicarnis is a psychrotrophic bacterium from the genus Clostridium which has been isolated from refrigerated pork.

Clostridium amylolyticum is a Gram-positive, strictly anaerobic, mesophilic, amylolytic and rod-shaped bacterium from the genus Clostridium which has been isolated from UASB granules in China.

Enterocloster bolteae, formerly Clostridium bolteae, is a gram-positive, rod-shaped bacterium from the genus Enterocloster. E. bolteae is obligately anaerobic and capable of forming spores. The type species was isolated from a human stool sample.

Clostridium celatum is a Gram-positive and anaerobic bacterium from the genus Clostridium which has been isolated from human faeces.

Clostridium cellulofermentans is a Gram-negative and cellulolytic bacterium from the genus of Clostridium.

Clostridium cellulosi is a Gram-negative and cellulolytic bacterium from the genus Clostridium.

Enterocloster citroniae, formerly Clostridium citroniae is a bacterium from the genus Enterocloster. The type species was isolated from a human infection in California in the United States.

Acetivibrio clariflavus is an anaerobic bacterium from the genus Acetivibrio which has been isolated from sludge from a cellulose-degrading bioreactor in Japan.

Clostridium colinum is a Gram-positive, anaerobic and spore-forming bacterium from the genus Clostridium which has been isolated from a chicken. Clostridium colinum can cause ulcerative enteritis in chicken.

Clostridium diolis is a bacterium from the genus Clostridium which has been isolated from decaying straw in Braunschweig in Germany. Clostridium diolis produces 1,3-propanediol.

Clostridium drakei is a strictly anaerobic bacterium from the genus Clostridium which has been isolated from a coal mine pond in Germany.

Mediterraneibacter glycyrrhizinilyticus is a Gram-positive, obligate anaerobic, non-spore-forming and rod-shaped bacterium from the genus Clostridium which has been isolated from human feces in Japan.

Peptacetobacter hiranonis is a Gram-positive, cellulolytic and motile bacterium from the family Peptostreptococcaceae which has been isolated from human faeces in Okinawa in Japan.

Clostridium huakuii is a Gram-positive, acetogenic, obligately anaerobic and spore-forming bacterium from the genus Clostridium.

Clostridium isatidis is a Gram-positive, anaerobic and moderate thermophilic bacterium from the genus Clostridium.

Clostridium jeddahense is a Gram-positive bacterium from the genus Clostridium which has been isolated from human faeces in Saudi Arabia.

Sarcina maxima is a bacterium from the genus Sarcina which has been isolated from faeces of an elephant.

Clostridium methoxybenzovorans is a strictly anaerobic and spore-forming bacterium from the genus Clostridium which has been isolated from olive mill wastewater from Sfax in Tunisia.

References

  1. 1 2 Parte, A.C. "Clostridium". LPSN .
  2. 1 2 "Clostridium liquoris". www.uniprot.org.
  3. Parker, Charles Thomas; Garrity, George M (2016). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium liquoris Yin et al. 2016". The NamesforLife Abstracts. doi:10.1601/nm.28427.
  4. Yin, Q; Tao, Y; Zhu, X; Zhou, Y; He, X; Cheng, L; Huang, Y; Li, D (February 2016). "Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor". International Journal of Systematic and Evolutionary Microbiology. 66 (2): 749–754. doi: 10.1099/ijsem.0.000787 . PMID   26597830.