Community fridge

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Community fridge and public bookcase in New York City Community Fridge Fredric Douglas Housing New York City - Side View (cropped).jpg
Community fridge and public bookcase in New York City

A community fridge is a refrigerator (colloquially "fridge") located in a public space. Sometimes called freedges, they are a type of mutual aid project that enables food to be shared within a community. Some community fridges also have an associated area for non-perishable food. Unlike traditional food pantries, these grassroots projects encourage anyone to put food in and take food out without limit, helping to remove the stigma from its use. [1] The fridges take a decentralized approach, often being maintained by a network of volunteers, community members, local businesses, and larger organizations. Food in community fridges is primarily donated by individuals or food rescue organizations and can be sourced from a variety of places. Major grocers like Trader Joe's and Whole Foods donate large amounts of excess foods to food rescue organizations that then donate to these fridges. [2] The food donated would have otherwise been thrown out.

Contents

The main aim of community fridges is to reduce food insecurity, while also mitigating food waste. They enable people facing hardship to have easy access to fresh, nutritious food. Fridges offer a wide range of food from canned goods to fresh produce to pre-cooked meals. Pre-cooked meals are required to be labeled when donated. Many fridges also accept household items, sanitary goods, and during the COVID-19 pandemic, offered masks and other PPE. [3] Community fridges can also serve as social spaces that enable people to connect to their communities; Shelterforce magazine notes that "community fridges seem to have discovered a sweet spot in service delivery: close enough to feel the warmth of shared humanity, but far enough to avoid a sense of resentment or burden." [4] Many fridges also painted by from local artists. [5]

History

A community fridge in a church alcove in Botley (UK) with bread box on top and blue box of nonperishables on the chair Community fridge in church alcove in Botley UK.jpg
A community fridge in a church alcove in Botley (UK) with bread box on top and blue box of nonperishables on the chair

The first community fridges were set up in Germany, [6] by a group called Foodsharing. The next community fridge was started in Spain in 2015. [7] Community fridges draw inspiration from previous food initiatives. [8]

In the UK, early community fridges were set up at Frome, [9] South Derbyshire, [10] Brixton (London), [11] and Botley (Oxford). [12] A national network of community fridges was set up in July 2017 by the environmental charity Hubbub UK, which offers a free support service to new projects. [13]

Community fridges are a rapidly-growing phenomenon, with fridges also recently set up in New Zealand, [14] India, [15] Israel, [16] the Netherlands, [17] and Canada (Community Fridges Toronto has seven fridges). [18]

COVID-19 pandemic

Community fridges have recently made a wide emergence in the U.S. during the COVID-19 pandemic. During the COVID-19 pandemic, community fridges were developed in response to a significant increase in food insecurity. [19] In New York City, community fridges, nicknamed “Friendly Fridges,” were introduced in February 2020, the first one placed by an activist group, In Our Hearts. In Our Hearts has now set up at least 14 of the 70 fridges around New York City. [1] [20] In Philadelphia, Dr. Michelle Nelson launched a Mama-Tee Community Fridge in North Philly, now there are 18 of them.

Food Drive at Boston's Dorchester Community Fridge Dorchester Community Fridge.jpg
Food Drive at Boston's Dorchester Community Fridge

Using New York City as a model, community fridges have popped up in cities across the U.S. including Los Angeles, [21] Philadelphia, [22] Chicago, [23] Atlanta, [24] and more. As of September 2021, Los Angeles County has 14 community fridges. [25] In Chicago, as of September 2021, there are 26 community fridges providing support to the community. [26] The Love Fridge is a mutual aid network placing community refrigerators across the city. [27] In Atlanta, Georgia, Latisha Springer, started Free99Fridge, a grassroots organization providing food to communities through their community fridge network. [28] The organization maintains five community fridges throughout the metro Atlanta area.

In the Greater Boston Area, the first community fridge was started in Jamaica Plain in September 2020. [29] Soon after, another fridge emerged in the neighborhood of Dorchester, Boston's largest neighborhood. As of September 2021, fridges in the neighborhoods of Allston, Fenway, Mattapan, and Roslindale have emerged, as well as in the cities of Somerville, Cambridge, Worcester. [30]

In Thailand, entrepreneur Supakit Kulchartvijit's Pantry of Sharing pantry cabinets, a variation on the community fridges, was launched in May 2020 in Bangkok and Rayong. [31] Thailand's SCG Foundation emulated Kulchartvijit's initiative, putting up a total 60 pantry cabinets in the country by 25 May 2020. [32]

The following year in the Philippines as the pandemic dragged on, a trend utilizing a similar concept emerged across the country. Small carts carrying essential items were parked along sidewalks for locals to obtain any of the items without charge. The first such cart to be reported was started by the Members Church of God International [33] on March 14, 2021. [34]

Also in the Philippines, a similar idea under the term "community pantry" [35] was started on Maginhawa Street in the Teacher's Village neighborhood of Quezon City on April 14, 2021. [35] This initiative gained a wider media coverage than the MCGI initiative, resulting in the mushrooming of hundreds of similar initiatives throughout the country. [36] In about a week after the Maginhawa pantry's launch, more than 100 pantries were set up in various locations; [37] a week thereafter more than 300 pantries had already been set up. [38]

Following the Maginhawa movement's example in the Philippines, various community pantries were set up in East Timor. [39] [40]

Challenges

Challenges surrounding community fridges include maintaining cleanliness, ensuring food safety, and making sure that mutual aid model of community fridges is not abused (e.g. that nobody profits from the food). In the UK, setting up a community fridge requires a rota of volunteers to clean the fridge and check the food; public liability insurance; the support of the local authority environmental health officer; and, evidently, a fridge and associated waste bins. [41] Several community fridges in Germany were threatened with closure due to health concerns. [42]

Community fridges are sometimes criticized for not providing a systemic solution to food insecurity. [43] Fridges are needed by those who are actively hungry or do not have the means to access nutritious food, but do not address underlying causes of food insecurity. [44]

Fridges are also occasionally criticized for not addressing the needs of a community. [45] Often, food provided to the fridge does not meet the cultural and nutrition needs of the community. [45] In addition, there is often controversy surrounding the legality of community fridges. [46] Policies addressing maintaining a community fridge vary widely from community to community. Fridges must be placed on private property, which makes them dependent on the owners willingness to participate. [47] In Boston's Allston Neighborhood, the Allston community fridge was forced to move because new property owners were no longer willing to house them. [48]

See also

Related Research Articles

<span class="mw-page-title-main">Food security</span> Measure of the availability and accessibility of food

Food security is the availability of food in a country and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The first World Food Summit, held in 1996, stated that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."

<span class="mw-page-title-main">Allston</span> Neighborhood of Boston in Suffolk, Massachusetts, United States

Allston is an officially recognized neighborhood within the City of Boston, Massachusetts. It was named after the American painter and poet Washington Allston. It comprises the land covered by the zip code 02134. For the most part, Allston is administered collectively with the adjacent neighborhood of Brighton. The two are often referred to together as Allston–Brighton. Boston Police Department District D-14 covers the Allston-Brighton area and a Boston Fire Department Allston station is located in Union Square which houses Engine 41 and Ladder 14. Engine 41 is nicknamed "The Bull" to commemorate the historic stockyards of Allston.

<span class="mw-page-title-main">Feeding America</span> US nonprofit organization and food bank network

Feeding America is a United States–based nonprofit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. Forbes ranks it as the largest U.S. charity by revenue. Feeding America was known as America's Second Harvest until August 31, 2008.

<span class="mw-page-title-main">Houston Food Bank</span>

The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County, Galveston and Brazos Valley. Headed by its current President and CEO, Brian Greene, the Houston Food Bank is a member organization of Feeding America, with a four-star rating from Charity Navigator. The Houston Food Bank, which bares the mission statement of Food for Better Lives, continues to be acknowledged for its community impact. Notable recognitions include Food bank of the Year in 2015, presented by Feeding America and the Pinnacle winner in 2012 and 2014, presented by the Better Business Bureau.

<span class="mw-page-title-main">Food rescue</span>

Food rescue, also called food recovery, food salvage or surplus food redistribution, is the practice of gleaning edible food that would otherwise go to waste from places such as farms, produce markets, grocery stores, restaurants, or dining facilities and distributing it to local emergency food programs.

Mutual aid is an organisational model where voluntary, collaborative exchanges of resources and services for common benefit take place amongst community members to overcome social, economic, and political barriers to meeting common needs. This can include resources like food, clothing, to medicine and services like breakfast programmes to education. These groups are often built for the daily needs of their communities, but mutual aid groups are also found throughout relief efforts, such as in natural disasters to pandemics like COVID-19.

<span class="mw-page-title-main">Greater Chicago Food Depository</span> American nonprofit organization

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<span class="mw-page-title-main">Hunger in the United States</span> Food insecurity

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<span class="mw-page-title-main">Foodsharing.de</span>

foodsharing.de is an online platform that saves and distributes surplus food in Germany and Austria. It is managed by the Foodsharing association and was founded on December 12, 2012. On foodsharing.de individuals, retailers and producers can offer or collect food that would otherwise be thrown away. This service is completely free, and functions thanks to volunteer work. The project's goal is to fight everyday food waste and to raise awareness about this problem in society.

The COVID-19 pandemic in Boston is part of an ongoing viral pandemic of coronavirus disease 2019 (COVID-19) in the Massachusetts city of Boston. The first confirmed case was reported on February 1, 2020, and the number of cases began to increase rapidly by March 8. Massachusetts Governor Charlie Baker declared a state of emergency on March 10. Mayor Marty Walsh declared a public health emergency on March 15. By March 21, more than a hundred people in Boston had tested positive for COVID-19. Most early cases were traceable to a company meeting held in late February by the biotechnology firm Biogen in Boston.

<span class="mw-page-title-main">Charitable activities related to the COVID-19 pandemic</span>

The COVID-19 pandemic has greatly impacted the international and domestic economies. Thus, many organizations, private individuals, religious institutions and governments have created different charitable drives, concerts and other events to lessen the economic impact felt.

<span class="mw-page-title-main">Philippine government response to the COVID-19 pandemic</span> Actions by the Philippine government on COVID-19 pandemic

Both the national government and local governments have responded to the COVID-19 pandemic in the Philippines with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the spread of the virus.

<span class="mw-page-title-main">Economic impact of the COVID-19 pandemic in the United States</span> Overview of the impact of the COVID-19 pandemic on U.S. economy

The economic impact of the COVID-19 pandemic in the United States has been widely disruptive, adversely affecting travel, financial markets, employment, shipping, and other industries. The impacts can be attributed not just to government intervention to contain the virus, but also to consumer and business behavior to reduce exposure to and spread of the virus.

<span class="mw-page-title-main">Food security during the COVID-19 pandemic</span> Famines related to the pandemic caused by coronavirus disease 2019.

During the COVID-19 pandemic, food insecurity has intensified in many places – in the second quarter of 2020 there were multiple warnings of famine later in the year. In an early report, the Nongovernmental Organization (NGO) Oxfam-International talks about "economic devastation" while the lead-author of the UNU-WIDER report compared COVID-19 to a "poverty tsunami". Others talk about "complete destitution", "unprecedented crisis", "natural disaster", "threat of catastrophic global famine". The decision of WHO on March 11, 2020 to qualify COVID as a pandemic, that is "an epidemic occurring worldwide, or over a very wide area, crossing international boundaries and usually affecting a large number of people" also contributed to building this global-scale disaster narrative.

<span class="mw-page-title-main">Rethink Food</span> New York based food insecurity non-profit organization

Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.

Community Fridges Toronto (CFTO) is a network of public fridges with free food run by volunteers in Toronto, Ontario, Canada with the intent of providing mutual aid to those in need, such as the homeless and people with food insecurity. The network was co-created by Jalil Bokhari and his friend Julian Bentivegna to help support the homeless population in the Alexandra Park neighborhood in Toronto. As of May 2022, there are eight CFTO fridges in Toronto.

<span class="mw-page-title-main">Community pantries in the Philippines</span> Food banks in the Philippines during the COVID-19 lockdown

Community pantries in the Philippines are food banks established by Filipinos during the country's COVID-19 community quarantine.

<span class="mw-page-title-main">The Love Fridge Chicago</span> Mutual aid project

The Love Fridge Chicago, located in Chicago, Illinois is a mutual aid group addressing food waste and food insecurity by providing community fridges. The Love Fridge was started by numerous co-founders in July 2020 after seeing similar efforts in New York during the COVID-19 pandemic and completely operates on volunteer work and donations from local community residents.

The Farmlink Project is a United States-based nonprofit organization that combats food insecurity and food waste by connecting farms with surplus produce to food banks. The Farmlink Project is both focussed on immediate relief exacerbated by the COVID-19 pandemic, and other emergencies, for growers and food-insecure communities as well as long-term solutions to address food insecurity and minimize food waste. The nonprofit also focusses on advocating for systemic change for the United States food system through policy initiatives. Since its founding in April 2020, The Farmlink Project, which is primarily run and operated by college students, has rescued over 100 million pounds of produce, delivered surplus food to 300 food banks in 48 states, and provided over 85 million meals to families experiencing hunger. The nonprofit has raised over $15 million, and partnered with Uber Freight, Chipotle, Kroger, and Google.

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