Coombsville AVA

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Coombsville AVA
Wine region
Type American Viticultural Area
Year established2011 [1]
CountryUnited States
Part of Napa Valley AVA
Other regions in Napa Valley AVA Calistoga AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Atlas Peak AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Rutherford AVA, Spring Mountain District AVA, St. Helena AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA
Total area11,000 acres (45 km2) [2]
Varietals produced Cabernet Sauvignon, Chardonnay, Pinot noir, Syrah

The Coombsville AVA is an American Viticultural Area located within the Napa Valley AVA just east of the city of Napa. The appellation varies from near sea level at the Napa River on the west to 1,900 feet at the ridge of the Vaca Mountain Range. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville. Cooling effects of marine air and fog occur almost daily during the growing season, arriving earlier and lingering longer than in the more northern regions of Napa Valley. Temperatures are less extreme during the winter frost season. The Coombsville soils are dominated by the volcanic rhyolitic tuff sedimentary rock and lava flows of the Vaca Range on the eastern side of the Napa Valley. Located in the wide alluvial deposits created by the wearing down of the hillsides, the Coombsville soils contain abundant rock, gravel and, in some areas, are layered with volcanic ash deposits from Mount George. The appellation was officially designated the 16th sub-appellation of the Napa Valley AVA on December 14, 2011. [1] [3]

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Coombsville is an agricultural area and location of the Coombsville AVA, and American Viticultural Area (AVA) located at the southeastern end of the Napa Valley's grape-growing appellation.

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<span class="mw-page-title-main">Calistoga AVA</span> Designated wine grape-growing region in the United States

The Calistoga AVA is an American Viticultural Area located in the northern portion of California's Napa Valley AVA. The appellation is distinguished by its volcanic soil, high temperatures up to 100 °F (38 °C) during the day, and cool nights during the growing season due to breezes from the Russian River, causing the highest diurnal temperature variation in the Napa Valley—up to 50 °F (28 °C).

The Pine Mountain-Cloverdale Peak AVA is an American Viticultural Area in Sonoma County. It is located at the top of Pine Mountain, at the Northern end of the Mayacamas Range, which separates the Napa and Sonoma growing regions. The AVA, which rises between 1600 feet at its lowest point to 2600 feet at its highest, is one of the highest grape growing regions in California.

<span class="mw-page-title-main">Howell Mountains</span>

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References

  1. 1 2 "Establishment of the Coombsville Viticultural Area" (76 FR 77677). Federal Register. Alcohol and Tobacco Tax and Trade Bureau. December 14, 2011. pp. 77677–77684. Retrieved May 8, 2020.
  2. "Coombsville (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on August 29, 2018. Retrieved December 16, 2011.
  3. Doren, Kelly (December 15, 2011). "Coombsville becomes Napa's 16th appellation". Napa Valley Register . Napa, CA: Lee Enterprises, Inc. Retrieved December 16, 2011.