Rutherford AVA

Last updated

Rutherford AVA
Wine region
Frogs Leap Vineyard.jpg
Vineyards at Frog's Leap Winery in Rutherford
Type American Viticultural Area
Year established1993 [1]
CountryUnited States
Part of Napa Valley AVA
Other regions in Napa Valley AVA Atlas Peak AVA, Calistoga AVA, Chiles Valley AVA, Diamond Mountain District AVA, Howell Mountain AVA, Los Carneros AVA, Mt. Veeder AVA, Coombsville AVA, Oak Knoll District of Napa Valley AVA, Oakville AVA, Spring Mountain District AVA, St. Helena AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA
Total area6,650 acres (27 km2) [2]
Varietals produced Cabernet Franc, Cabernet Sauvignon, Chardonnay, Malbec, Merlot, Nebbiolo, Petit Verdot, Petite Sirah, Pinot noir, Sangiovese, Sauvignon blanc, Syrah, Zinfandel [3] [2]
No. of wineries13 [2]

The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon. The well-drained soil of this area is composition of gravel, loam and sand with volcanic deposits and marine sediments from the Franciscan Assemblage. The appellation accounts for only 6,650 acres (27 km2) in the center of Napa Valley but has been home to some of the regions most historic wineries such as Beaulieu Vineyards, Rutherford Hill, Raymond Vineyards, and Inglenook Winery. [3]

Related Research Articles

<span class="mw-page-title-main">Wine Country</span> Area of Northern California known as a wine-growing region

Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. Viticulture and wine-making have been practiced in the region since the Spanish missionaries from Mission San Francisco Solano established the first vineyards in 1812.

<span class="mw-page-title-main">Livermore Valley AVA</span> Wine grape–growing region in California, U.S.

The Livermore Valley AVA is an American Viticultural Area in Alameda County, California, surrounding the city of Livermore in the Tri-Valley region. It is named after the Livermore Valley, which is named, along with the city, after Robert Livermore, a landowner whose holdings encompassed the valley.

<span class="mw-page-title-main">Alexander Valley AVA</span> Wine region in California

The Alexander Valley is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.

<span class="mw-page-title-main">Napa Valley AVA</span> Wine region

Napa Valley is an American Viticultural Area (AVA) located in Napa County, California. The area was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on February 27, 1981 after reviewing the 1978 petition submitted by the Napa Valley Vintners and Napa Valley Grape Growers Association on behalf of valley vineyard owners and winemakers proposing to establish a viticultural area named "Napa Valley" as an appellation of origin in wine labeling and advertising would help consumers of wine to better identify Napa Valley wines. Napa Valley is considered one of the premier wine regions in the world.

<span class="mw-page-title-main">Augusta AVA</span> American Viticultural Area in Missouri

The Augusta AVA was established on June 20, 1980 as the first federally approved American Viticultural Area, eight months before the Napa Valley AVA in Northern California. The petition was submitted by Clayton W. Byers and Lucian W. Dressel, representing the local wine industry, to the Director of the Bureau of Alcohol, Tobacco and Firearms on October 16, 1978. Located entirely within the state of Missouri, the boundaries of this wine region encompass 15 square miles (39 km2) around the city of Augusta near the intersection of St. Charles County, Warren County and Franklin County.

Guenoc Valley is an American Viticultural Area in Lake County, California, United States, about 15 mi (24 km) north of the town of Calistoga. Guenoc Valley AVA was the first American Viticultural Area designation granted to an area with just a single winery.

<span class="mw-page-title-main">Sonoma County wine</span> Wine made in Sonoma County, California

Sonoma County wine is wine made in Sonoma County, California, in the United States.

Mount Veeder AVA is an American Viticultural Area located within Napa Valley AVA among the Mayacamas Mountains. The boundaries of this appellation include 25 sq mi (64.7 km2) with 1,000 acres (400 ha) planted on thin volcanic soil. Many vineyards are found on the steep mountain face some as steep as 30°. The steepness of the angle gives the vineyards benefits of more direct sunlight and better drainage.

<span class="mw-page-title-main">Oakville AVA</span> American Viticultural Area located in California

The Oakville AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Oakville, California. The appellation extends over a flat expanse of well-drained gravel soil between the Vaca and Mayacamas Mountains. Oakville AVA is known for its success with Bordeaux varietals, which have produced wines of rich texture, firm tannins, and notes of mint and herbs.

<span class="mw-page-title-main">St. Helena AVA</span> American Viticultural Area in California

St. Helena is an American Viticultural Area (AVA) located within Napa Valley, centered in and around the town of St. Helena, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on October 11, 1995, after the ATF received a petition from Mr. Charles A. Carpy, Chairman of the St. Helena Appellation Committee, proposing to establish a new viticultural area in Napa County to be known as "St. Helena."

<span class="mw-page-title-main">Stags Leap District AVA</span> American Viticultural Area in California

The Stags Leap District AVA is an American Viticultural Area located within the Napa Valley AVA 6 miles (9.7 km) north of the city of Napa, California. The Stags Leap District was the first appellation to be designated an AVA based on the unique terroir characteristics of its soil. The soil of this region include loam and clay sediments from the Napa River and volcanic soil deposits left over from erosion of the Vaca Mountains. Like many Napa Valley AVAs, Stags Leap District is particularly known for its Cabernet Sauvignon. In 1976 at the Judgment of Paris wine tasting, the 1973 Stag's Leap Wine Cellars Cabernet from the area that would become this AVA won first place in the red wine category, beating out classified Bordeaux estates. Today, the Stags Leap District is home to twenty different wineries.

The Oak Knoll District of Napa Valley AVA is an American Viticultural Area located within Napa Valley AVA at the southern end of the valley floor. The appellation's close proximity to San Pablo Bay results in a climate that is cooler and more moderate than any region in Napa Valley other than the Los Carneros AVA. The AVA has more vines planted to it than any other wholly contained appellation within the Napa Valley. A wide variety of wine grapes do well in this climate, including varieties not widely grown in other parts of Napa Valley, such as Riesling and Pinot noir. The district is planted largely to Merlot, Chardonnay and Cabernet Sauvignon, in that order. Oak Knoll District Chardonnay has a reputation for a restrained, delicate style. The appellation was officially designated an appellation within the Napa Valley AVA on April 26, 2004.

The Chiles Valley is an American Viticultural Area (AVA) located in Napa County, California and a sub-region within Napa Valley AVA. It was established as California's 81st AVA by the Bureau of Alcohol, Tobacco and Firearms (ATF) on April 19, 1999 after the ATF received the petition from Mr. Volker Eisele, owner of the Volker Eisele Vineyard and Winery proposing a new viticultural area in Napa County to be known as "Chiles Valley District".

<span class="mw-page-title-main">Diamond Mountain District AVA</span> American Viticultural Area in California

The Diamond Mountain District AVA is an American Viticultural Area located in California's Mayacamas Mountains in the northwest portion of the Napa Valley AVA. The appellation sits at a higher elevation than most of Napa Valley's wine region, resulting in less cool fog coming in from San Pablo Bay, and more direct exposure to sunlight. The soil of this AVA is volcanic and very porous which allows it to cool down quickly despite the increased sunlight.

<span class="mw-page-title-main">Howell Mountain AVA</span> Appelation that designates wine in Napa County, California

Howell Mountain is an American Viticultural Area (AVA) located in Napa County, California and the first sub-AVA within the internationally-acclaimed Napa Valley. The 14,080 acres (22 sq mi) region was effectively recognized on January 30, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by members of the grape-growing and wine-producing industries in the area proposing to establish a viticultural area named "Howell Mountain."

The Wild Horse Valley AVA is an American Viticultural Area whose borders overlap both Napa County and Solano County, California and is partially contained within the Napa Valley AVA. The appellation's southerly location results in more hours of sunshine than other locations in Napa Valley or nearby Green Valley. The proximity to San Pablo Bay results in a cooler climate, making Wild Horse Valley attractive for the cultivation of grapes like Pinot noir.

<span class="mw-page-title-main">Spring Mountain District AVA</span> American Viticultural Area in California, United States

The Spring Mountain District AVA is an American Viticultural Area located in the Napa Valley AVA in California. Spring Mountain District AVA was officially established as an American Viticulture Area in 1993. Encompassed within its bounds are about 8,600 acres (3,480 ha), of which about 1,000 acres (400 ha) are planted to vineyards. Given the small crop yields on hillsides, the region represents less than 2% of Napa Valley wine. Currently the region has just over 30 winegrowers.

<span class="mw-page-title-main">Lake County wine</span> Appelation designating wine from Lake County, California

Lake County wine designates wine made from grapes grown mostly in Lake County, California. The region is located north of Napa County and east of Mendocino County. Although each region within Lake County has unique viticultural attributes, many are influenced by Clear Lake, the largest inland body of water in California.

<span class="mw-page-title-main">Cucamonga Valley AVA</span> American Viticultural Area in California

The Cucamonga Valley AVA is an American Viticultural Area in San Bernardino County, California. It is in the Cucamonga Valley region of the Pomona Valley, about 15 miles (24 km) west of San Bernardino.

<span class="mw-page-title-main">Moon Mountain District Sonoma County</span> American Viticultural Area in California

Moon Mountain District Sonoma County is an American Viticultural Area (AVA) within Sonoma Valley and North Coast viticultural areas, just north of the city of Sonoma. This mountainous region on the very eastern edge of Sonoma County has a historic reputation for producing rich, intensely-flavored wines from Cabernet Sauvignon and Syrah varietals since the 1880s. The District was established on November 1, 2013, by the Alcohol and Tobacco Tax and Trade Bureau (TTB). Its designation covers 17,663 acres (28 sq mi) of land stretching north-south along the western slopes of the Mayacamas mountains between Sugarloaf Ridge State Park and Los Carneros viticultural area with the Napa Valley’s Mount Veeder viticultural area outlining the eastern slopes. Its name is derived from Moon Mountain Road, which traverses through the area and itself a reference to Sonoma, which means 'valley of the moon' in the local Native American dialect. A clear view to San Francisco 50 miles (80 km) south is not uncommon from Moon Mountain District vineyards.

References

  1. "§ 9.133 Rutherford" (Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas). Code of Federal Regulations. Retrieved October 30, 2007.
  2. 1 2 3 "Bordeaux Varietal Production in Rutherford Climate". Calwineries. 2007. Retrieved October 30, 2007.
  3. 1 2 "Rutherford (AVA): Appellation Profile". Appellation America. 2007. Archived from the original on May 16, 2008. Retrieved October 30, 2007.