Related Research Articles
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956. Bon Appétit has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular YouTube channel.
The Ortega y Gasset Journalism Awards are named after the Spanish philosopher and journalist José Ortega y Gasset. The awards were created by the newspaper El País in 1984.
Komi was a restaurant in Washington, D.C. operated by Chef Johnny Monis, serving Italian cuisine and Greek cuisine.
Starr Restaurants, stylized as STARR Restaurants, is a restaurant group headed by founder and CEO Stephen Starr, with restaurants in Philadelphia, New York City, Washington D.C., South Florida, and Paris, France.
Andrew Knowlton is an American journalist who served as the restaurant editor at Bon Appétit magazine, where he worked for 18 years, starting in 2000. He has also been the host of several cooking competition shows, including The Final Table.
Todd Gray is an American executive chef and co-owner of Equinox on 19th, formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.
Kogi Korean BBQ is a fleet of five fusion food trucks in Los Angeles famous both for their combination of Korean with Mexican food and also for their reliance on Internet technology, especially Twitter and YouTube, to spread information about their offerings and locations. Highlights of typical fare include Spicy Pork Tacos, Kimchi Quesadillas and Short Rib Sliders. Its owner/founder, Mark Manguera, a Filipino-American, married into a Korean family and was inspired to combine Mexican and Korean food as a result. The food truck has won much recognition, including a Bon Appétit Award in 2009 and "Best New Chef" for Roy Choi by Food & Wine in 2010, the first for a food truck.
Sue Torres is an American chef and television personality.
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Aaron Silverman is an American chef and restaurateur, known for his Michelin starred restaurants Rose's Luxury, Pineapple & Pearls, and Little Pearl in Washington, D.C. Silverman won a James Beard Foundation Award in 2016.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Res Ipsa Cafe was a restaurant and café located in the Rittenhouse Square neighborhood of Philadelphia. It was a collaboration between the owners of Philadelphia cafe chain ReAnimator Coffee and Tyler Akin, a chef and the owner of Philadelphia restaurant Stock.
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, it was a awarded a Michelin Star in 2017, and Chef Langhorne won the James Beard Award for Best Chef, Mid-Atlantic in 2018.
Ann Cashion is a James Beard Award-winning chef and restaurateur in Washington D.C.
Vedge is a fine-dining vegan restaurant located in the Midtown Village neighborhood of Philadelphia, Pennsylvania, US. In 2018, Food & Wine named them one of the 40 most important restaurants of the previous 40 years.
Yewande Komolafe is a Nigerian food writer, author, and food stylist. She is best known for her work introducing Nigerian food to audiences in the US. Komolafe joined The New York Times as a cooking editor in February 2021.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
Taco María was a Michelin Guide-starred Mexican restaurant in Costa Mesa, California.
South Philly Barbacoa is a restaurant in Philadelphia, in the U.S. state of Pennsylvania. The business earned Cristina Martinez a James Beard Foundation Award in the Best Chef: Mid-Atlantic category.
References
- 1 2 3 Fuhrmeister, Chris (September 28, 2018). "'Chef's Table' Recap: Cristina Martinez Makes Taco Magic at South Philly Barbacoa". Eater.
- 1 2 3 4 5 "One of the country's top chefs and her battle for undocumented immigrants". Univision. April 3, 2018.
- 1 2 "An Undocumented Mexican Chef Runs One of the Country's Best New Restaurants". Bon Appétit. August 24, 2016.
- ↑ Klein, Michael (June 13, 2022). "Cristina Martinez brings the best Mid-Atlantic chef prize to Philadelphia". Philadelphia Inquirer.
| Restaurants |
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Restaurant groups | |||||||||||||||||
| Chefs |
| ||||||||||||||||
| Restaurateurs | |||||||||||||||||
