A dearomatization reaction is an organic reaction in which the reactants are arenes and the products permanently lose their aromaticity. [1] It is of some importance in synthetic organic chemistry for the organic synthesis of new building blocks [1] and in total synthesis. [2] Types of carbocyclic arene dearomization include hydrogenative (Birch reduction), alkylative, photochemical, thermal, oxidative, transition metal-assisted and enzymatic. [1]
Examples of photochemical reactions are those between certain arenes and alkenes forming [2+2] and [2+4] cycloaddition adducts. [1]
Examples of enzymes capable of arene dearomatization [3] [4] are toluene dixoyhydrogenase, naphthalene dixoyhydrogenase and benzoyl CoA reductase. [1]
A classic example of transition metal-assisted dearomatization is the Buchner ring expansion. [1] Catalytic asymmetric dearomatization reactions (CADA) are used in enantioselective synthesis. [5]