Debra Meiburg | |
---|---|
Born | |
Nationality | American citizenship |
Alma mater | Institute of Masters of Wine (MW) Sonoma State University (B.A.) Rochester Institute of Technology (M.S.) |
Occupation(s) | Director, MWM International Ltd. Director, Meiburg Wine Media Ltd. |
Known for | Master of Wine |
Debra Meiburg MW is an multi-media wine journalist, wine educator, wine judge and a first recipient of the Master of Wine title in Asia. [1] [2] [3] She is also founding director, along with the Hong Kong Trade Development Council, of the Cathay Hong Kong International Wine & Spirit Competition. [4] Now in its 14th year, it is the largest pan-Asian wine competition. Having passed the Certified Public Accountant (CPA) exams, Meiburg was formerly an accountant at Price Waterhouse Coopers Hong Kong. Meiburg’s career change into wine saw her focus on wine education [5] and journalism, but she has worked in vineyards and wineries in Chile, Bordeaux, South Africa and New York. Born in Sonoma County, she is a long-time and permanent resident of Hong Kong.
In 2008, Meiburg was awarded the Master of Wine qualification by the Institute of Masters of Wine in the United Kingdom. Generally regarded in the wine industry as one of the highest standards of professional knowledge, [6] [7] [8] Meiburg was awarded the title following her dissertation, "Wine Education and Training in Hong Kong and China: What Are the Wine Knowledge and Education Needs of the Wine Trade?"
Meiburg also has a master's degree in Hospitality and Service Management, and is a Certified Wine Educator, per the Society of Wine Educators. She holds a Certificate of Advanced Wine Sensory Assessment from the Australian Wine Research Institute, and a Higher Certificate with Distinction from the Wine and Spirit Education Trust, UK.
• 7th of Top 50 Most Powerful Women in Wine by The Drinks Business [9]
• Il Premio Internazionale (Vinitaly International Award 2012) [10]
• Decanter's list of seven names to watch in 2013 [11]
• China Power List by WINE Magazine 2012 [12]
• Wine Business International - Most Influential Wine Journalist in Hong Kong [13]
• Entrepreneur of the Year, South China Morning Post and AmCham, Women of Influence Awards 2013 [14]
• Gente Dame d'Honneur de l'Ordre des Hospitaliers de Pomerol
• "Best of the Best" Speakers' Award Young Presidents' Organization
Debra Meiburg was a Professor of Wine at the School of Hospitality and Service Management, Rochester Institute of Technology. [15] Her current wine education positions in Hong Kong include External Examiner of the Professional Diploma in Wine Assessment and Service at the Open University of Hong Kong (traditional Chinese: 香港公開大學) and Assistant Training Consultant, Hong Kong Institute of Vocational Education (IVE) (traditional Chinese: 香港專業教育學院). Meiburg is a Certified Wine Educator, [5] of the Society of Wine Educators. [16]
Meiburg is the author of Debra Meiburg's Guide to the Hong Kong Wine Trade, Debra Meiburg's Guide to the Shanghai Wine Trade, Debra Meiburg's Guide to the Singapore Wine Trade and the award winning Tasting Wine with Debra. [17] She is the creator of Grape Cues, a wine industry study card series.
She is a columnist for the South China Morning Post and was a contributing editor to the Asian Tatler magazine group. [18] Other publications Meiburg has contributed to include WINE Magazine (Guangzhou, China), Jetsetter Magazine, Journal of American Wine Society, Rochester Democrat & Chronicle and Rochester Magazine.
Meiburg is producer and host of Taste the Wine, a wine travel television show. She is also creator and host of the weekly online video interview series Meet the Winemaker, [19] launched in December 2009. Taped in Hong Kong, Meiburg interviews winemakers, winery owners and other key figures in the wine world. Episodes have featured wine personalities including Ernst Loosen, Sam Neill, Emmanuel Cruse (Grand Maitre of the Commanderie de Bordeaux), Philippe Magrez (son of French wine magnet Bernard Magrez). Meet the Winemaker is hosted on YouTube on the Meet the Winemaker channel. [20] Meiburg is also host of a series of short wine education videos broadcast in approximately 20,000 taxis in China and Hong Kong, and is presenter in numerous wine documentaries, such as The New Wines of Greece. [21]
Meiburg is a Certified Wine Judge by the American Wine Society. International competitions she has judged include the Sydney International Wine Competition, [15] Argentina Wine Awards, [22] McLaren Vale Wineshow, [23] Royal Melbourne Wine Awards, [24] Sonoma County Harvest Fair Wine Competition, [25] SOPEXA: Everyday Bordeaux, [26] Cathay Pacific Hong Kong International Wine & Spirit Competition, [27] International Wine & Spirit Competition, Wines of Chile Awards, [28] Qantas Wine Show of Western Australia, [29] Finger Lakes International Wine Competition, [30] WinPac Hong Kong, [31] International Eastern Wine Competition, [32] Decanter Hungary, International Wine Challenge and the New York State Fair.
Master of Wine (MW) is a qualification issued by The Institute of Masters of Wine in the United Kingdom. The MW qualification is generally regarded in the wine industry as one of the highest standards of professional knowledge.
A wine competition is an organized event in which trained judges or consumers competitively rate different vintages, categories, and/or brands of wine. Wine competitions generally use blind tasting of wine to prevent bias by the judges.
Wine has a long history in China. Although long overshadowed by huangjiu and the much stronger distilled spirit baijiu, wine consumption has grown dramatically since the economic reforms of the 1980s. China is now numbered among the top ten global markets for wine. Ties with French producers are especially strong, and Ningxia wines have received international recognition.
The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honors in the industry. The judging occurs annually, in London. Only brands that pay the entry fee are judged, and two or four bottles of each entry must be supplied, depending on the category entered.
James Cameron Suckling is an American wine and cigar critic and former Senior Editor and European Bureau Chief of Wine Spectator as well as European Editor of Cigar Aficionado. Suckling is internationally regarded as one of the world's most influential wine critics, and one of the most experienced critics of vintage cigars.
Jasper Morris is a Master of Wine since 1985. An expert on the wine of Burgundy, with a strong interest in other pinot-producing countries such as New Zealand, he has taken a strong interest in the nascent wine industries of China and Japan, visiting the wine regions of both countries. He has launched InsideBurgundy.com website showing all reviews and news from the wine region of Burgundy.
Joanna Simon is a British author and wine journalist known for her column in The Sunday Times for 22 years from 1987 to 2009, where she was also a cookery writer from 2004 to 2009.
Bernard Magrez is a French wine magnate who predominantly owns Bordeaux wine estates, including Château La Tour Carnet, Château Pape Clément, Château Fombrauge and Clos Haut-Peyraguey but also a large number of wine producing properties in other French wine regions and other countries, including Spain, Portugal, Chile, Argentina, Japan, Morocco and California. In 2017 it was confirmed that Magrez had bought Château Le Sartre in Bordeaux's Pessac-Léognan.
Jeannie Cho Lee is a Hong Kong–based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Gerard Francis Claude Basset OBE, MS, MW, MBA, OIV MSc was the owner of Hotel TerraVina, a New Forest Hotel near Southampton in Hampshire, United Kingdom. At the time of his death, he was the only person in the world to hold the combined titles of Master of Wine, Master Sommelier, Wine MBA, OIV MSc in Wine Management and World's Best Sommelier.
Albert Theodore (“Ted”) Powers, is a senior lawyer, business executive, and investor based in Hong Kong. He is the chairman and chief executive of the Allied Pacific Group.
Jennifer Simonetti-Bryan is deemed the best American wine educator, consultant and Master of Wine.
A Ningxia wine is any wine produced in the Chinese province of Ningxia. Since large producers moved into the region in the 1980s and local producer successes at wine competitions in the 2010s spurred further development, Ningxia has become one of the premier wine regions in China.
Lysanne Tusar is the founding Director and CMO of Hong Kong's only winery, The 8th Estate Winery.
FIOL Prosecco is an Italian luxury brand of Prosecco DOC.
Rebecca Gibb MW is a British journalist and Master of Wine based in England.
Richard Hemming MW is a Singapore-based wine writer, educator, and a Master of Wine.
Sonal Holland is the first recipient of the Master of Wine title in India. She is a certified wine educator specialising in saké and shochu. Holland is also a consultant, retailer, broadcaster, and the founder of India Wine Awards, an Indian wine competition.
Taiwanese wine is grape wine made in Taiwan.
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