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Department overview | |
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Formed | 1 February 2020 [1] |
Preceding agencies | |
Dissolved | 1 July 2022 |
Superseding agencies | |
Jurisdiction | Australia |
Employees | 6,221 (2021) |
Annual budget | A$4.461 billion (2021) |
Ministers responsible | |
Department executive |
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Website | www.awe.gov.au |
Footnotes | |
[2] |
The Australian Department of Agriculture, Water and the Environment (DAWE) was an Australian Government department which operated from 1 February 2020 until 30 June 2022. It represented Australia's national interests in agriculture, water and the environment.
On 1 July 2022, the agriculture and water component became the Department of Agriculture, Fisheries and Forestry (DAFF), while the environment component became the new Department of Climate Change, Energy, the Environment and Water. [3] [4]
The Department represents Australia's national interests across agriculture, water and the environment. [5]
The Secretary of the Department of Agriculture, Water and Environment, Andrew Metcalfe AO , [6] is responsible to the Minister for Agriculture, Drought and Emergency Management, Murray Watt. [7]
It is sometimes referred to by the acronym DAWE. [8] [9]
The department is responsible for the Commonwealth's regulation and oversight of:
It is also responsible for maintaining the Australian Heritage Database. [12]
The department is responsible for food safety in Australia. It works with industry and other Australian government agencies, in particular the Department of Health and Food Standards Australia New Zealand (FSANZ) to develop policy and food standards. Food standards are developed under the Australia New Zealand Food Standards Code, administered by FSANZ and enforced by state and territory governments. [13]
Together with the Department of Health, the Department administers biosecurity in Australia. The department administers relevant legislation at the Australian border, and imported food must meet Australia's biosecurity requirements (under the Biosecurity Act 2015 ), as well as food safety requirements of the Imported Food Control Act 1992. Labelling on imported food must comply the requirements, and is regulated under the Imported Food Inspection Scheme. [13] [14]
Agencies that exist within the department include:
The department was formed by way of an administrative order issued on 5 December 2019 and effective from 1 February 2020. [1] The new department took over all functions of the previous Department of Agriculture, and the environment functions of the previous Department of the Environment and Energy. [18]
The Department for Environment, Food and Rural Affairs (DEFRA) is a department of His Majesty's Government in the United Kingdom responsible for environmental protection, food production and standards, agriculture, fisheries and rural communities in the entire United Kingdom. Concordats set out agreed frameworks for co operation, between it and the Scottish Government, Welsh Government and Northern Ireland Executive, which have devolved responsibilities for these matters in their respective nations.
The Australian Government Department of Agriculture and Water Resources was a government department that existed between 2015 and 2019, which was responsible for developing and implementing policies and programs that contribute to strengthening Australia's primary industries, delivering better returns for primary producers at the farm gate, protecting Australia from animal and plant pests and diseases, and improving the health of Australia's rivers and freshwater ecosystems.
The Australian Quarantine and Inspection Service was the Australian government agency responsible for enforcing Australian quarantine laws, as part of the Department of Agriculture.
The Ministry of Agriculture and Forestry was a state sector organisation of New Zealand which dealt with matters relating to agriculture, forestry and biosecurity. It was commonly known by its acronym, "MAF".
Food Standards Australia New Zealand (FSANZ), formerly Australia New Zealand Food Authority (ANZFA), is the statutory authority in the Australian Government Health portfolio that is responsible for developing food standards for Australia and New Zealand.
The New South Wales Department of Primary Industries (DPI) is an agency of the New South Wales Government, responsible for the administration and development for agriculture, fisheries, aquaculture, forestry, and biosecurity in New South Wales. The DPI works to drive innovation in primary industries to improve resilience, productivity and sustainability, and to ensure risks are managed for natural resources, farming and food.
Wine Australia is an Australian Government statutory corporation that promotes and regulates the Australian wine industry. It was created as the Australian Wine and Brandy Corporation (AWBC) in 1981 to replace the Australian Wine Board by the Australian Wine and Brandy Corporation Act 1980, and had its name changed by the amended Wine Corporation Act 1980, passed in December 2010. Wine Australia is now governed by the superseding law, Wine Australia Act 2013. Wine Australia determines the boundaries of Australia's wine regions and sometimes names them. Wine Australia also regulates wine exports, ensuring the quality and integrity of each shipment of wine exported. Wine Australia has three main departments; Compliance, Market Development and Knowledge Development.
The economy of New South Wales represents a significant proportion of the Australian economy. The economy was valued at A$660.6 billion in 2021-22, representing 30.6% of Australia's total GDP.
The Minister for Agriculture, Fisheries and Forestry is an Australian Government cabinet position which is currently held by Murray Watt in the Albanese ministry since 1 June 2022, following the Australian federal election in 2022.
The Centre of Excellence for Biosecurity Risk Analysis (CEBRA), formerly Australian Centre of Excellence for Risk Analysis (ACERA), is a research institute within the School of Biosciences at the University of Melbourne in Melbourne, Victoria, Australia. It conducts research on a wide range of topics in risk, with an initial focus on biosecurity risks.
National biosecurity in Australia is governed and administered by two federal government departments, the Department of Health and the Department of Agriculture, Fisheries and Forestry. The Biosecurity Act 2015 (C'wealth) and related legislation is administered by the two departments and manages biosecurity risks at the national border. The Act aims to manage biosecurity risks to human health, agriculture, native flora and fauna and the environment. It also covers Australia's international rights and obligations, and lists specific diseases which are contagious and capable of causing severe harm to human health. Each state and territory has additional legislation and protocols to cover biosecurity in their jurisdiction (post-border) including the detection of pests and diseases that have breached the national border.
The Department of Agriculture and Fisheries is a department of the Queensland Government which aims to maximise the economic potential for Queensland's primary industries on a sustainable basis through strategic industrial development. The section known as Biosecurity Queensland is responsible for biosecurity matters within the state.
The Ministry for Primary Industries is the public service department of New Zealand charged with overseeing, managing and regulating the farming, fishing, food, animal welfare, biosecurity, and forestry sectors of New Zealand's primary industries.
The Department of Agriculture, Fisheries and Forestry (DAFF) was an Australian government department that existed between 1998 and 2013, when it was renamed as the Department of Agriculture. DAFF's role was to develop and implement policies and programs that ensure Australia's agricultural, fisheries, food and forestry industries remained competitive, profitable and sustainable.
Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known as food safety. Food Standards Australia New Zealand is responsible for developing food standards for Australia and New Zealand.
The Quarantine Act 1908(Cth) was an Act of the Parliament of Australia which is no longer in effect. It was assented to on 30 March 1908. It was superseded by the Biosecurity Act 2015 and repealed on 16 June 2016.
The Australian Department of Agriculture was an Australian Government department in existence between May 2019 and February 2020, which was responsible for developing and implementing policies and programmes that contribute to strengthening Australia's primary industries, delivering better returns for primary producers at the farm gate, protecting Australia from animal and plant pests and diseases, and improving the health of Australia's rivers and freshwater ecosystems.
Primary Industries and Regions SA (PIRSA), also known as Primary Industries and Regions South Australia, and the Department of Primary Industries and Regions SA, is an agency of the South Australian Government whose focus is the economic development of the state of South Australia. Its key areas of work include primary sector industries, and biosecurity.
The Biosecurity Act 2015 is an Act of the Parliament of Australia which manages biosecurity risks in Australia. It was enacted on 16 June 2015, after the Bill was passed with bipartisan support on 14 May 2015. It covers both agricultural and human medical biosecurity risks, including epidemics and pandemics, and is designed to contain and/or deal with any "diseases and pests that may cause harm to human, animal or plant health or the environment" in Australia.
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