Disease management (agriculture)

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In agriculture, disease management is the practice of minimizing disease in crops to increase quantity or quality of harvest yield.

Organisms that cause infectious disease in crops include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. Crops can also suffer from ectoparasites including insects, mites, snails, slugs, and vertebrate animals, but these are not considered diseases.

Controlling diseases can be achieved by resistance genes, [1] fungicides, nematicides, quarantine, etc. Disease management can be a large part of farm operating costs. [2]

See also

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References

  1. Lv, Honghao; Fang, Zhiyuan; Yang, Limei; Zhang, Yangyong; Wang, Yong (2020-03-15). "An update on the arsenal: mining resistance genes for disease management of Brassica crops in the genomic era". Horticulture Research . 7 (1). Nature + Nanjing Agricultural University: 34. Bibcode:2020HorR....7...34L. doi:10.1038/s41438-020-0257-9. ISSN   2052-7276. PMC   7072071 . PMID   32194970.
  2. Naylor, Rosamond L.; Hardy, Ronald W.; Buschmann, Alejandro H.; Bush, Simon R.; Cao, Ling; Klinger, Dane H.; Little, David C.; Lubchenco, Jane; Shumway, Sandra E.; Troell, Max (2021-03-24). "A 20-year retrospective review of global aquaculture". Nature . 591 (7851). Nature Portfolio: 551–563. Bibcode:2021Natur.591..551N. doi:10.1038/s41586-021-03308-6. ISSN   0028-0836. PMID   33762770. S2CID   232354910.