Eccellenza Basilicata

Last updated
Eccellenza Basilicata
Organising body Lega Nazionale Dilettanti
Founded1991
CountryItaly
Confederation UEFA
Number of teams16
Promotion to Serie D
Relegation to Promozione Basilicata
League cup(s) Coppa Italia Dilettanti
Current championsRotonda
(2022–23)
Most championshipsVultur, Melfi, Pisticci, Sporting Genzano, Real Metapontino, Rotonda (2 titles each)
Website http://www.lnd.it

Eccellenza Basilicata is the regional Eccellenza football division for clubs in the Southern Italian region of Basilicata, Italy. It is competed among 16 teams, in one group. The winners of the Groups are promoted to Serie D. The club who finishes second also have the chance to gain promotion, they are entered into a national play-off which consists of two rounds.

Contents

Champions

Here are the past champions of the Basilicata Eccellenza, organised into their respective seasons. [1]

Related Research Articles

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Giuseppe Caruso, nicknamed "Zi 'Beppe", was an Italian brigand, the most distinguished of the Lucan banditry. He was, with Giovanni 'Coppa' Fortunato and Ninco Nanco, one of the most ruthless deputies of Carmine Crocco but after that, he was delivered to the Savoy authorities in 1863, he also was one of those responsible for the suppression of banditry in the Vulture. According to Crocco's sayings, Caruso killed 124 people in about four years as a fugitive.

The Basilischi is a mafia-type criminal organization active in the Basilicata region, founded in Potenza in 1994 with the approval of the 'Ndrangheta. Its status as a mafia group was only recognized on December 21, 2007, with a verdict from the Potenza Court that sentenced twenty-six defendants to a total of 242 years in prison.

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The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdered raw peppers and horseradish. The local gastronomy is, for historical-cultural reasons, typically peasant, based on simple recipes and on the culture of reuse, in particular of meat and bread.

References

  1. ArchivioCalcio