Company type | Subsidiary |
---|---|
Nasdaq: DAVE | |
Industry | Restaurant |
Founded | June 23, 1994 , in Hayward, Wisconsin, United States |
Founder | Dave Anderson |
Headquarters | , United States |
Number of locations | 180 |
Key people |
|
Products | Barbecue ribs, beef brisket, chicken, burgers, soups, salads, desserts |
Parent | BBQ Holdings |
Website | famousdaves |
Footnotes /references [1] [2] |
Famous Dave's of America, Inc. is a chain of barbecue restaurants primarily located in the Midwestern United States, serving pork ribs, chicken, beef brisket, and several flavors of barbecue sauce. [3] Dave Anderson, an Ojibwe-Choctaw who served as the head of the federal Bureau of Indian Affairs from 2004 to 2005, started the first Famous Dave's restaurant near Hayward, Wisconsin in 1994. [4] The restaurant chain grew throughout the United States and Puerto Rico in 2014, though all of Famous Dave's Puerto Rico locations closed after Hurricane Maria. [5] It has 180 locations in 33 U.S. states as of 2021 and four international locations, Abu Dhabi, Al Ain, Dubai, and Winnipeg. [2]
The first restaurant of the chain was Famous Dave's Bar-B-Que in Hayward, Wisconsin. On the morning of November 3, 2014, it was destroyed by fire. [6] The second location opened in the Linden Hills neighborhood of Minneapolis, Minnesota in 1995 and was designed to be an old-fashioned "roadside BBQ Shack". [7] It closed in 2014. [8] The third location opened in 1996 in the Calhoun Square development in Uptown Minneapolis and was designed as a Blues club, Famous Dave's BBQ & Blues. It closed in 2019. [9] A "Lodge" format opened in Minnetonka, Minnesota and the first franchise-operated restaurant opened in Burnsville, Minnesota. [7]
Jeff Crivello became CEO at Famous Dave's in 2017. The company rebranded as BBQ Holdings and, in 2020, began buying up other brands. The company sold to MTY Food Group in 2022. [10] Crivello left BBQ Holdings in May 2023. [11]
In 1986, Anderson earned a master's degree in Public Administration from Harvard University, without earning an undergraduate degree. [12]
In 1994, he was one of the first investors in Rainforest Café, a theme restaurant chain, and in October 1994, Dave Anderson opened the first Famous Dave's in Hayward, Wisconsin. [13] Two years after opening in Hayward, the company went public in 1996. Anderson stated on Facebook that the IPO was "the worst decision of his life". Anderson was Famous Dave's CEO until 1997, and remained chairman of the company's board until 2003. Anderson ended his relationship with Famous Dave's in March 2014, signing a one-year non-compete agreement, after which he opened Jimmie's Old Southern Smokehouse BBQ. [14]
David W. Anderson, also known as Famous Dave, is an Indigenous American entrepreneur, businessman, and former U.S. government official. Anderson is the founder, namesake, and former head of the barbecue restaurant chain and retail brand Famous Dave's. He also served as Assistant Secretary of the Interior for Indian Affairs from 2004 to 2005 as a member of the George W. Bush administration, overseeing the Bureau of Indian Affairs and the Office of Indian Education Programs. Anderson has since established a second restaurant chain – Old Southern BBQ – and a standalone winery and pizzeria.
Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant specializes in Southern-style BBQ.
St-Hubert BBQ Ltd is a chain of Canadian casual dining restaurants best known for its rotisserie chicken. St-Hubert is most popular in Quebec and in other French-Canadian areas such as Eastern Ontario and New Brunswick. The chain enjoys the highest customer loyalty of any restaurant in Canada according to industry analysis.
Bakers Square Restaurant & Bakery is a casual dining restaurant chain in the United States. Known for its pies, Bakers Square also offers full breakfast, lunch and dinner menus. The chain is owned by BBQ Holdings. As of April 2024, the company operates 9 locations in Illinois, Indiana, Iowa, Minnesota, and Ohio.
Village Inn is a casual-dining restaurant chain in the United States. Its restaurants are known for their breakfast menu items. Also, they feature a variety of salads, sandwiches, burgers, melts, and dinner items. Their pies have won numerous awards from the American Pie Council.
Portillo's Restaurant Group, Inc. is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Romacorp Inc., which does business as Tony Roma's, is an American casual dining chain restaurant specializing in baby back ribs. The first location was established by the founder, Tony Roma, in 1972 in North Miami, Florida. Clint Murchison Jr. purchased a majority stake in the restaurant in 1976, and he and Roma established the jointly owned Roma Corporation. The first international location opened in 1979 in Tokyo, followed by an international expansion with both company-owned stores and franchises. As of 2020, there are over 115 locations on six continents.
Lund Food Holdings, Inc is an American supermarket operator. Headquartered in Edina, it owns the upscale supermarket chain Lunds & Byerlys. The company opened its first supermarkets in the Uptown area of Minneapolis. In 2015, it changed its name from Lunds to Lunds & Byerlys. It operates 29 stores in Minneapolis-St. Paul metro area of Minnesota.
Kansas City–style barbecue is a slowly smoked meat barbecue originating in Kansas City, Missouri in the early 20th century. It has a thick, sweet sauce derived from brown sugar, molasses, and tomatoes. Henry Perry is credited as its originator, as two of the oldest Kansas City–style barbecue restaurants still in operation trace their roots back to Perry's pit.
Space Aliens Grill & Bar is a small regional chain of outer space-themed restaurants in the U.S. states of North Dakota and Minnesota. There are currently three locations. The company was founded in 1997 and is currently based in Bismarck, North Dakota.
L&L Hawaiian Barbecue, known also as L&L Drive-Inn or colloquially as L&L, is the only Hawaii-origin, Hawaii-themed franchise restaurant franchise from Honolulu, Hawaii, centered on the plate lunch.
Linden Hills is a neighborhood in the Southwest community of Minneapolis on a hill overlooking Lake Harriet. It was one of the last areas to be developed in the City of Minneapolis. It is bordered to the north by Bde Maka Ska and West 36th Street, to the east by Lake Harriet and William Berry Parkway, to the south by West 47th Street, and to the west by France Avenue. Southwest High School is located at the southern edge of the neighborhood on West 47th Street between Abbott and Chowen Avenues.
Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala Brands. MTY agreed to pay about US$300 million to acquire Kahala. The two companies generated nearly $2 billion in revenues in the previous year. Jeff Smit was chosen to lead the US operations of MTY.
Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. in 1958 near the University of Texas Southwestern Medical Center. It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan's also has one of the largest catering companies in DFW.
MTY Food Group Inc. is a Canadian franchisor and operator of numerous casual dining, fast casual, and quick service restaurants operating under more than 70 brand names, some of them through wholly owned subsidiaries. Headquartered in the Montreal borough of Saint-Laurent, Quebec, the number of outlets carrying MTY brands reached 5,500 in 2017. Stanley Ma is the group founder, President and CEO. MTY Food Group's brands include Thaï Express, Country Style, Groupe Valentine, Vanelli's, Extreme Pita, Cultures, La Crémière, Sushi Shop, Veggirama, Caferama, O'burger, Tiki Ming, Vie & Nam, Au Vieux Duluth Express, FranxSupreme, ChicknChick, Croissant Plus, Koya Japan, Kim Chi, Panini, Tandori, Tutti Frutti, Villa Madina Mediterranean Cuisine, Sukiyaki, Taco Time, Yogen Früz, and the Canadian branch of TCBY.
Billy Sims BBQ is an American restaurant chain founded by former professional football player, Billy Sims and his business partner, Jeff Jackson. In 2004, Sims and Jackson opened the first Billy Sims BBQ location in Tulsa, Oklahoma. The brand is supported by 54 locations operating across nine states. Billy Sims BBQ is a fast casual dining restaurant.
Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, and is a subsidiary of Dickey's Capital Group.
Mission BBQ is an American barbecue restaurant chain based in Glen Burnie, Maryland. Bill Kraus and Steve Newton opened the first location on September 11, 2011, as a way to support the military, police, firefighters, and first responders.
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