Feeding Everyone No Matter What

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Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe.
Cover Feeding Everyone.jpg
AuthorsDavid Denkenberger, Joshua M. Pearce
CountryUnited States
LanguageEnglish
Publisher Academic Press
Publication date
December 2014
ISBN 978-0-12-802150-7

Feeding Everyone No Matter What: Managing Food Security After Global Catastrophe is a 2014 book by David Denkenberger and Joshua M. Pearce and published by Elsevier under their Academic Press.

Contents

The book analyzed five crop-destroying catastrophes (sudden climate change, super-weeds, super-bacteria, super-pests and super-pathogens) and three sunlight-extinguishing events (supervolcano eruption, asteroid or comet impact, and nuclear winter). [1]

The book proposes more than 10 solutions for providing the global food supply, according to Discovery News. [2]

The study that is the foundation of the book involves interdisciplinarity and gives instructions for the survivalism movement. Feeding Everyone No Matter What has been covered extensively by the international media. [1] [3] [4] [5] [6] [7] [8] [9] [10] [11] Io9 writes that it takes into account potential realistic scenarios, such as crop blights and nuclear winter. Seeker covered some of the foods recommended for a catastrophe. [9] Michigan Tech News interviewed author Joshua Pearce on the solutions presented in the book. [12]

Feeding Everyone No Matter What is also known by organizations working on the prevention of Global Catastrophic Risks. Future of Life Institute published an article by author Dave Denkenberger [13] and the Centre for the Study of Existential Risk published his lecture on the book. [14] The book was used as a resource in the Global Challenges Foundation Annual Report on Global Risks. [15]

Feeding Everyone No Matter What proposes a fall-back plan for the worst catastrophes such as a supervolcano erupting. [16] [17] It outlines the cost-effectiveness of alternative foods for disaster preparedness. [18] Science , goes over the book's plan for feeding everyone in the case of the sun being blocked. [16] Alternative foods can be developed to respond to agriculturally damaging catastrophes all over the world. [19] The Global Catastrophic Risk Institute sees this as one piece of the assessing and preparing for global catastrophic risks. [20]

Claims

The authors, David Denkenberger and Joshua Pearce, claim alternate food sources could feed everyone even if the sun is blocked by a catastrophe such as nuclear winter, supervolcano eruption, or large asteroid/comet impact. The book focuses on what is technically possible and assumes global cooperation. The solutions also address crises including abrupt climate change, super weeds, super crop pests (animals, e.g. insects), super bacteria (e.g. disrupts beneficial bacteria) and super crop pathogens. Ruminants and other grazers can digest dietary fiber, but do not have enough offspring to feed everyone within five years. [21]

As a backup plan, it is even possible that humans could eat predigested biomass. [22] In a sun-obscuring crisis, stored food would last the human population less than one year. The book shows how many of these solutions can be ramped up in less than one year.

This book also addresses other issues, including energy supply, water supply, forest products, human nutrition, and preserving endangered species. Furthermore, the book gives instructions for the prepper movement.

Criticisms

The authors themselves admitted a potential moral hazard with publishing the solutions, as for example Mikhail Gorbachev would explicitly state that a motivating factor for reducing the nuclear arsenal of the USSR was the concept of nuclear winter; [23]

However, despite the popularity of the concept of "nuclear winter", there is a clear and present threat of anthropogenic abrupt climate change and the results of efforts to prevent global climate change have been ineffective. [24] In their analysis, Denkenberger and Pearce argue that the benefits of a food solution backup plan would reduce overall harm to humanity in the global catastrophes over which control is possible and could reduce the damages associated with catastrophes over which humanity has very little or no control (e.g. supervolcanoes). [25]

See also

Related Research Articles

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Nuclear winter is a severe and prolonged global climatic cooling effect that is hypothesized to occur after widespread firestorms following a large-scale nuclear war. The hypothesis is based on the fact that such fires can inject soot into the stratosphere, where it can block some direct sunlight from reaching the surface of the Earth. It is speculated that the resulting cooling would lead to widespread crop failure and famine. When developing computer models of nuclear-winter scenarios, researchers use the conventional bombing of Hamburg, and the Hiroshima firestorm in World War II as example cases where soot might have been injected into the stratosphere, alongside modern observations of natural, large-area wildfire-firestorms.

<span class="mw-page-title-main">Supervolcano</span> Volcano that has erupted 1000 cubic km of lava in a single eruption

A supervolcano is a volcano that has had an eruption with a Volcanic Explosivity Index (VEI) of 8, the largest recorded value on the index. This means the volume of deposits for such an eruption is greater than 1,000 cubic kilometers.

Survivalism is a social movement of individuals or groups who proactively prepare for emergencies, such as natural disasters, as well as other disasters causing disruption to social order caused by political or economic crises. Preparations may anticipate short-term scenarios or long-term, on scales ranging from personal adversity, to local disruption of services, to international or global catastrophe. There is no bright line dividing general emergency preparedness from prepping in the form of survivalism, but a qualitative distinction is often recognized whereby preppers/survivalists prepare especially extensively because they have higher estimations of the risk of catastrophes happening. Nonetheless, prepping can be as limited as preparing for a personal emergency, or it can be as extensive as a personal identity or collective identity with a devoted lifestyle.

<span class="mw-page-title-main">Food security</span> Measure of the availability and accessibility of food

Food security is the availability of food in a country and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, balanced and moderate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices". Later definitions added demand and access issues to the definition. The first World Food Summit, held in 1996, stated that food security "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."

<span class="mw-page-title-main">Human extinction</span> Hypothetical end of the human species

Human extinction is the hypothetical end of the human species due to either natural causes such as population decline from sub-replacement fertility, an asteroid impact, large-scale volcanism, or via anthropogenic destruction (self-extinction).

<span class="mw-page-title-main">Leaf protein concentrate</span>

Leaf protein concentrate (LPC) refers to the proteinaceous mass extracted from leaves. It can be a lucrative source of low-cost and sustainable protein for food as well as feed applications. Although the proteinaceous extracts from leaves have been described as early as 1773 by Rouelle, large scale extraction and production of LPC was pioneered post the World War II. In fact, many innovations and advances made with regards to LPC production occurred in parallel to the Green Revolution. In some respects, these two technologies were complimentary in that the Green Revolution sought to increase agrarian productivity through increased crop yields via fertiliser use, mechanisation and genetically modified crops, while LPC offered the means to better utilise available agrarian resources through efficient protein extraction.

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<span class="mw-page-title-main">Global catastrophic risk</span> Potentially harmful worldwide events

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<span class="mw-page-title-main">Effects of climate change on agriculture</span> Effects of climate change on agriculture

The effects of climate change on agriculture can result in lower crop yields and nutritional quality due to drought, heat waves and flooding as well as increases in pests and plant diseases. Climate change impacts are making it harder for agricultural activities to meet human needs. The effects are unevenly distributed across the world and are caused by changes in temperature, precipitation and atmospheric carbon dioxide levels due to global climate change. In 2019, millions were already suffering from food insecurity due to climate change. Further, the predicted decline in global crop production is 2% – 6% with each decade. In 2019 it was predicted that food prices would rise by 80% by 2050. This will likely lead to increased food insecurity, disproportionally affecting poorer communities. A 2021 study estimated that the severity of heatwave and drought impacts on crop production tripled over the last 50 years in Europe – from losses of 2.2% during 1964–1990 to losses of 7.3% in 1991–2015.

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References

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  2. 10 Foods You Could Eat After a Global Catastrophe Jennifer Viegas. Discovery News, Nov 20, 2014
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  4. – KMO. "CRV114" C realm podcast Oct 10, 2014
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  6. - "Feeding Everyone No Matter What." HMONG HUB music video online Nov 20, 2014
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  11. - "Wat eten we? Bacterieslijm!" MSN News (Dutch) Nov 24, 2014
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