Filindeu (Sardinian : su filindeu) is a rare type of pasta from the Barbagia region of Sardinia. [1] It is made by pulling and folding semolina dough into very thin threads, which are laid in three layers on a tray called a fundu and dried to form textile-like sheets. The dried sheets are then broken into pieces and served in a mutton broth with pecorino sardo cheese. Filindeu is listed on the Ark of Taste. [2]
In the 17th century, a Nuorese bandit built a small church in Lula [3] as an ex voto to Saint Francis of Assisi for having been cleared of all charges against him. [4] For centuries since, on the nights of May 1 and October 4 (the feast day of Saint Francis in the General Roman Calendar), [5] pilgrims have travelled there on foot from Church of Our Lady of the Rosary in Nuoro. [6] After a walk of several miles, the priors offer arriving pilgrims a dish of the filindeu and mutton soup. [7]
The recipe and making of the pasta for the soup, which is exclusively done by hand, is passed from generation to generation by the women of Lula. In modern times, there are only ten [8] women who know how to make the pasta. [9]
Grazia Maria Cosima Damiana Deledda was an Italian writer who received the Nobel Prize for Literature in 1926 "for her idealistically inspired writings which with plastic clarity picture the life on her native island [i.e. Sardinia] and with depth and sympathy deal with human problems in general". She was the first Italian woman to receive the prize, and only the second woman in general after Selma Lagerlöf was awarded hers in 1909.
Nuoro is a city and comune (municipality) in central-eastern Sardinia, Italy, situated on the slopes of Mount Ortobene. It is the capital of the province of Nuoro. With a population of 36,347 (2011), it is the sixth-largest city in Sardinia. Its frazione (borough) of Lollove is one of I Borghi più belli d'Italia.
Pecorino romano is a hard, salty Italian cheese made with sheep's milk that is often used for grating over pasta or other dishes. The name pecorino simply means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano simply means 'sheep's [cheese] of Rome'.
Sardinian or Sard is a Romance language spoken by the Sardinians on the Western Mediterranean island of Sardinia.
Sardinia is probably the most culturally distinct of all the regions in Italy and, musically, is best known for the tenore polyphonic singing, sacred chants called gosos, the launeddas, an ancient instrument that consists of a set of three single-reed pipes, all three mouth-blown simultaneously using circular breathing, with two chanters and one drone and the cantu a chiterra, a monodic song that is accompanied by guitar, widespread mainly in the center and north of the island.
The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet, a nutritional model that was proclaimed by UNESCO as an intangible cultural heritage.
Sardinian nationalism or also Sardism is a social, cultural and political movement in Sardinia calling for the self-determination of the Sardinian people in a context of national devolution, further autonomy in Italy, or even outright independence from the latter. It also promotes the protection of the island's environment and the preservation of its cultural heritage.
Giulio Angioni was an Italian writer and anthropologist.
Francesco Ciusa was an Italian sculptor.
Sardinian Literary Spring is a definition of the whole body of the literature produced in Sardinia from around the 1980s onwards.
Dolores Turchi is an Italian writer.
Salvatore Satta was an Italian jurist and writer. He is famous for the novel The Day of Judgment (1975), and for several important studies on civil law.
Sebastiano Satta was an Italian poet, writer, lawyer, and journalist.
Rita Carla Francesca Monticelli is an Italian science fiction and thriller author. Born in Carbonia in 1974, she has been living in Cagliari since 1993, where she works as a writer, as well as scientific and literary translator.
The Istituto superiore regionale etnografico is an institution based in Nuoro (Sardinia), established in 1972 by the Regional Council of Sardinia.
The gosos or goccius (Sardinian) or goigs (Catalan) are a kind of devotional and paraliturgical songs sang pertaining to the folk tradition that are dedicated to the Virgin Mary, Jesus Christ, or a saint. They are typical of the Catalan Countries and Sardinia, and written in the Catalan, Sardinian or Spanish languages. They are sung during religious ceremonies, processions, pilgrimages and the votive festivals.
Giovanni Scanu is an Italian football manager.
Spazio Ilisso - Art Archives Museum is a Sardinian cultural promotion and enhancement center that integrates a museum with a permanent exhibition on 20th century and contemporary Sardinian sculpture, temporary exhibitions, digital archives and events.
Shigeaki Sugeta is a Japanese linguist. Emeritus professor of General, Romance and Italian Linguistics at the University of Waseda, and now advisor to the Institute of Italian Studies of the same university, is the author of the first ever Sardinian-Japanese vocabulary.
The Sardinian Cup, known as Coppa Italia Dilettanti Sardegna, or Coppa Sardegna in Italian, is an association football knock-out cup competition run by the Sardinian Committee of the Federazione Italiana Giuoco Calcio. Established in 1991-1992, it allows the winner to compete in the national phase of the Coppa Italia Dilettanti.
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