| Flavobacterium agri | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacteroidota |
| Class: | Flavobacteriia |
| Order: | Flavobacteriales |
| Family: | Flavobacteriaceae |
| Genus: | Flavobacterium |
| Species: | F. agri |
| Binomial name | |
| Flavobacterium agri Akter et al. 2021 [1] | |
| Type strain | |
| MAH-1 [2] | |
Flavobacterium agri is a Gram-negative, strictly aerobic, rod-shaped and non-motile bacterium from the genus of Flavobacterium which has been isolated from rhizospheric soil of the plant Coriandrum sativum . [1] [3] [2]
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,700 species in 434 genera including such well-known and economically important plants such as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium, a plant whose identity is unclear and which may be extinct.
Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriandrum is a genus of herbs in the family Apiaceae containing the cultivated species Coriandrum sativum (coriander) and the wild species Coriandrum tordylium. The leaves and seeds of Coriandrum sativum are used in cooking. The leaves are often referred to as cilantro in North America.
Porophyllum ruderale is an herbaceous annual plant whose leaves can be used for seasoning food. The taste has been described as "somewhere between arugula, cilantro and rue". The plant is commonly grown in Mexico and South America for use in salsas. When fully grown, the plant measures about 150 cm (5 ft) in height and 90 cm (3 ft) in diameter.
The terpinenes are a group of isomeric hydrocarbons that are classified as monoterpenes. They each have the same molecular formula and carbon framework, but they differ in the position of carbon-carbon double bonds. α-Terpinene has been isolated from cardamom and marjoram oils, and from other natural sources. β-Terpinene has no known natural source but has been prepared from sabinene. γ-Terpinene and δ-terpinene have been isolated from a variety of plant sources. They are all colorless liquids with a turpentine-like odor.
Flavobacterium is a genus of Gram-negative, nonmotile and motile, rod-shaped bacteria that consists of 130 recognized species. Flavobacteria are found in soil and fresh water in a variety of environments. Several species are known to cause disease in freshwater fish.
Pseudomonas lini is a fluorescent, Gram-negative, rod-shaped bacterium isolated from rhizospheric soil in France. The type strain is CFBP 5737, though there are also eight other strains known. This bacterium has also been isolated from endophytic tissues of lodgepole pine trees growing on gravel mining sites with potential to perform biological nitrogen fixation and plant growth promotion.
The class Flavobacteriia is composed of a single order of environmental bacteria. According to Bernardet et al., Flavobacteriia are Gram-negative aerobic rods, 2–5 μm long, 0.3–0.5 μm wide, with rounded or tapered ends that are motile by gliding, yellow colonies on agar, decompose several polysaccharides but not cellulose, G+C contents of 32–37%, and are widely distributed in soil and fresh and seawater habitats. In particular, Flavobacteriia are prominent members of marine biofilms. The type species Flavobacterium aquatile was isolated from a well in Kent, England.
Aryldialkylphosphatase is a metalloenzyme that hydrolyzes the triester linkage found in organophosphate insecticides.
Melanostoma fasciatum is a species of hoverfly found in New Zealand, where it is common in agricultural fields and gardens. Locally dense populations of this hoverfly species might effectively reduce pest infestation. Hence, they are perhaps an effective natural and non-toxic bioagent that may control and reduce aphid and small caterpillar populations.
Pedobacter is a genus of Gram-negative soil-associated bacteria. Species including Pedobacter heparinus, formerly known as Flavobacterium heparinum, produce heparinase and are capable of using heparin as their sole carbon and nitrogen source.
Streptomyces atrovirens is a bacterium species from the genus Streptomyces which was isolated from soil in Egypt. Streptomyces atrovirens produces indole-3-acetic acid.
Streptomyces griseoruber is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan. Streptomyces griseoruber produces beromycin, actinomycin D, gombapyrone A, gombapyrone B, gombapyrone C, gombapyrone D and rhodomycins
Streptomyces iranensis is a bacterium species from the genus of Streptomyces which has been isolated from rhizospherical soil in Isfahan in Iran.
Streptomyces zhihengii is a bacterium species from the genus of Streptomyces which has been isolated from rhizospheric soil from the plant Psammosilene tunicoides from Lijiang in China.
Flavobacterium arsenitoxidans is a Gram-negative, arsenite-oxidizing, non-spore-forming, rod-shaped and aerobic bacterium from the genus of Flavobacterium which has been isolated from soil from Suphanburi in Thailand.
Flavobacterium daejeonense is a Gram-negative and rod-shaped bacterium from the genus of Flavobacterium which has been isolated from greenhouse soil from Daejeon in Korea.
Arachidicoccus rhizosphaerae is a Gram-negative, plant-growth-promoting, non-spore-forming and non-motile bacterium from the genus of Arachidicoccus which has been isolated from rhizospheric soil.
Terrimonas rhizosphaerae is a Gram-negative, strictly aerobic and non-motile bacterium from the genus of Terrimonas which has been isolated from isolated from rhizospheric soil from a ginseng field from Geumsan in Korea.
"Glycomyces tritici" is a bacterium from the genus of Glycomyces which has been isolated from rhizospheric soil from a wheat-plant.