Flower preservation

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Preserved rose blossoms and silk flowers Biedermeierstrauss aus Seidenblumen und praparierten Rosen.JPG
Preserved rose blossoms and silk flowers

Flower preservation has existed since early history, although deliberate flower preservation is a more recent phenomenon. In the Middle East, the bones of pre-historic man were discovered with delicate wild flowers probably as a tribute to a passing loved one. Evidence of deliberate use of specific flowers is indicated by the pollen grains that were present. Brightly colored and vivid flowers were also found in Egyptian tombs. These flowers were approximated to be 4,000 years old. In the sixteenth century medicinal nosegays began to give way to ornamental ones. Flowers essentially started to be used for decorative purposes such as jewels, fans and gloves. During the Elizabethan Age the once familiar ruff was replaced by soft lacy collars, and bosom flowers also became popular.

Contents

Out of the Victorian era grew the fascination of communicating with flowers carried in the nosegays. The idea of the language of flowers developed, when it was decided that giving and receiving a bouquet of flowers, [1] when the flowers themselves carry a meaning, gives much greater pleasure.

Drying

One of the earliest methods of preserving flowers is by drying. Many plants retain their shape and color when air-dried naturally.

Use of glycerine, making the preserved plant supple and long-lasting. To use this method, the plant material needs to be gathered in a fully hydrated state. Water and glycerine are then mixed. The ratio of water to glycerine should be 2:1. The water should be lukewarm for better mixing and faster absorption. If the autumn colors are showing, it may be too late to preserve them in glycerine. [2]

Pressing is a very easy way to preserve flowers although the relief is lost and the flowers are flat. Unglazed paper, such as newsprint or an old telephone book, is best for pressing. Flowers are spread so they do not overlap between several thicknesses of newspaper. Additional layers of paper and flowers can be built up and then covered with a board or piece of cardboard before pressing down with a heavy object. The time required for drying, depending on the flower size or tissue content, can be anywhere from two to four weeks. [3]

Modern preservation methods

Hanging flowers in ventilated area

There are several air-drying methods used for different kinds of flowers. The easiest and most effective way to dry most flowers is to tie them in small bundles with twine, raffia or ribbons, and hang them upside down, out of direct sunlight in a warm, well-ventilated place. Bunches should contain one type of flower. Large flowers are dried individually. The leaves stripped as soon as possible after picking. They retain moisture and slow down the drying process. Wall hooks, poles or wires are placed at least 15 centimetres (6 in) from the ceiling. Heads should be staggered to allow plenty of air to circulate. This prevents mildew and rot. It may be necessary to re-tie bunches or individual flowers half way through the drying process, because the stems tend to shrink as they dry.
The drying period can range from one week to several weeks depending on the type of material, when and where it was harvested and the humidity of the place where it is drying. The stems of hung flowers tend to dry unnaturally straight and the flowers become very brittle.
Suggested flowers to air dry include: strawflowers, goldenrod, Hydrangea s, Celosia (crested and plumed types), globe amaranth, Salvia , Xeranthemum and many of the "everlastings."

Hot air drying in drying chamber

Compact flowers like marigolds, chrysanthemums, cornflowers and zinnias dry well in a fan-assisted, convection chamber. Non-ventilated chambers are not appropriate, because they generate too much moisture. The material must be dried at a low temperature (30-35˚Celsius), over many hours. The flowers are slotted through holes in a wire mesh rack leaving room for the stems to dangle below. The time required depends upon the density of the flowers.

Silica gel drying

Another trend is silica gel. Its initial cost is greater than that of borax-sand or borax-cornmeal combinations, but silica gel can be used over and over for many years. Silica gel dries flowers quickly, so it can be used to dry more flowers during a single season than the same quantity of a borax mixture. Silica gel is available under a number of trade names. It is white, but some types contain blue crystals that act as an indicator of the amount of moisture that has been absorbed. When these crystals are clear blue, the material is dry. As moisture is absorbed from the flowers, the crystals gradually turn pink. At that point, it is time to re-dry the crystals before using them again.
To dry the material, silica gel is spread on open pans or cookie sheets in a layer 10–20 mm (1234 in) thick. Materials to be preserved are then baked in an oven at 250˚Celsius for about an hour, or until the moisture-indicating crystals, if present, are blue again. Material is then stirred several times while drying.
Flowers dried in silica gel must be placed in airtight containers. If a container is not sealed tightly, the silica gel absorbs moisture from the air, and flowers dry too slowly or not at all. A candy tin, plastic container, coffee can, large-mouth jar or any other container with a tight-fitting lid may be used. If no containers with tight lids are available, loose tops should be sealed with tape. Silica gel is especially useful for drying fragile plants and flowers with delicate colors. Flowers that dry best in silica gel are allium, anemone, cornflower, roses, tulip and zinnia. [4]

Molecular sieve

Molecular sieve is a material containing tiny pores of a precise and uniform size that is used as an absorbent for gases and liquids. They are metal alumino silicates which have a crystalline structure consisting of an assembly of tetrahedral. The tetrahedral are made up of 4 oxygen atoms which occupy the summits surrounding either 1 silicon atom or an aluminium atom placed in the center. Compensating cations (sodium, potassium) make the hole electrically neutral. The hole forms an assembly of small cells (or pores) of uniform and known size, in which a molecule of smaller size can be trapped by the phenomenon known as absorption.
To ensure the dehydration of the fresh natural flowers the mixture of organic solvents is poured onto the hole until the level exceeds the level of the flowers by about 2 cm. The water molecules are progressively absorbed into the small cells or pores of the molecular sieve.
The receptacle is closed hermetically for a few days.
Once dried, the flower reabsorbs a little moisture of atmospheric origin, and this increases its suppleness and its plasticity.
As molecular sieve relates to the long-term preservation and treatment of cut flowers for long duration, (i.e. continually maintaining their decorative properties ), Vermont Flowers has been using this method of preserving flowers instead of the traditional silica gel more than 20 years ago. The advantage was a much more professional regeneration of the molecular sieves. Flowers which are particularly suitable for such a treatment are roses, peonies, camellias, marigolds, globe flowers, orchids, dahlias, carnations, phloxes, summer chrysanthemums, hollyhocks, and the like, and other species with many petals or a fairly rigid structure.

Freeze drying

Originally introduced in 1813 by William Hyde Wollaston to the Royal Society in London, it was not until the late 80's the freeze-drying industry discovered the allurement and longevity of freeze-dried flowers.
Freeze dried flowers are fresh flowers that have been specially dried to preserve their natural shape and color. Freeze drying is accomplished by a process called sublimation. It requires a special freeze-drying machine.
It involves first freezing the flowers at 100K for at least 12 hours. A vacuum pump slowly pulls the moisture out of the flowers as a vapor in one chamber, and then the vapor condenses as ice in another chamber. Because of this process, the shape and natural color of the flower is maintained. It has been found that certain flowers retain their color well despite the fact they have been freeze-dried. Apparently, such flowers retain their color due to the tissue composition of the petals, leaves, and the like. Carnations, African violets, roses, asparagus and other ferns, and baby's breath exhibit good color retention notwithstanding the dehydration during the freeze-drying process. Those floral pieces which either dull or fade from dehydration may be given color by utilization of a florist's spray tint. This spray coloring restores the lost color which, in the sealed environment of the glass container of the final product, retains its given color along with the natural color of the other pieces. [5]

Flower Press

This floral preservation has its roots in Victorian times, but has also been brought into the current list of Floral Preservation because of new techniques of pressing, vacuum sealing and color enhancing. This method uses a "flower press" that sandwiches the flower between two rigid layers, often lined with a breathable/adsorbent fabric to allow moisture to leave the flower, then applies a small amount of pressure to the flower, allowing it to keep its shape while it dries. The art is then framed in a flat shadow box style frame, to hang on the wall. Vacuum sealing the art is recommended and the use of Museum Quality glass with a UV Factor of 97% to ensure the colors last.

Preservation in a resin pour

A resin pour preservation allows for flowers like roses to be preserved in a clear transparent mould, making this method a great choice for ornamental preservation of flowers. Two separate resin elements are mixed in equal proportions and poured into a silicone mould, often in an ice cube shape, with the flower inserted. With each pour, a heat gun is used to remove air bubbles that form at the surface of the pour. Those attempting a resin pour preservation are recommended to wear a respirator and gloves as a resin pour can give off fumes and also a considerable amount of heat. The preservation of real dried flowers [6] can also be done within a bezel-based structure poured with resin.

Related Research Articles

<span class="mw-page-title-main">Food preservation</span> Inhibition of microbial growth in food

Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food, food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems, improve food security and nutrition and contribute towards environmental sustainability. For instance, it can reduce the environmental impact of food production.

<span class="mw-page-title-main">Silica gel</span> Chemical compound

Silica gel is an amorphous and porous form of silicon dioxide (silica), consisting of an irregular tridimensional framework of alternating silicon and oxygen atoms with nanometer-scale voids and pores. The voids may contain water or some other liquids, or may be filled by gas or vacuum. In the last case, the material is properly called silica xerogel.

A substance is anhydrous if it contains no water. Many processes in chemistry can be impeded by the presence of water; therefore, it is important that water-free reagents and techniques are used. In practice, however, it is very difficult to achieve perfect dryness; anhydrous compounds gradually absorb water from the atmosphere so they must be stored carefully.

Sodium silicate is a generic name for chemical compounds with the formula Na
2x
Si
y
O
2y+x
or (Na
2
O)
x
·(SiO
2
)
y
, such as sodium metasilicate, sodium orthosilicate, and sodium pyrosilicate. The anions are often polymeric. These compounds are generally colorless transparent solids or white powders, and soluble in water in various amounts.

<span class="mw-page-title-main">Desiccant</span> Substance used to induce or sustain dryness

A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant. Commonly encountered pre-packaged desiccants are solids that absorb water. Desiccants for specialized purposes may be in forms other than solid, and may work through other principles, such as chemical bonding of water molecules. They are commonly encountered in foods to retain crispness. Industrially, desiccants are widely used to control the level of water in gas streams.

<span class="mw-page-title-main">Desiccation</span> State of extreme dryness or process of thorough drying

Desiccation is the state of extreme dryness, or the process of extreme drying. A desiccant is a hygroscopic substance that induces or sustains such a state in its local vicinity in a moderately sealed container. The word desiccation comes from Latin de- 'thoroughly' and siccare 'to dry'.

<span class="mw-page-title-main">Dried fruit</span> Fruit from which the majority of the original water content has been removed

Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life.

<span class="mw-page-title-main">Litter box</span> Indoor pet feces and urine collection box

A litter box, also known as a sandbox, cat box, litter tray, cat pan, potty, pot or litter pan, is an indoor feces and urine collection box for cats, as well as rabbits, ferrets, miniature pigs, small dogs, and other pets that instinctively or through training will make use of such a repository. They are provided for pets that are permitted free roam of a home but who cannot or do not always go outside to excrete their metabolic waste.

<span class="mw-page-title-main">Freeze drying</span> Low temperature dehydration process

Freeze drying, also known as lyophilization or cryodesiccation, is a low temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat.

<span class="mw-page-title-main">Molecular sieve</span> Filter material with homogeneously sized pores in the nanometer range

A molecular sieve is a material with pores of uniform size which link the interior of the solid to its exterior. These materials embody the molecular sieve effect: "With respect to porous solids, the surface associated with pores communicating with the outside space may be called the internal surface. Because the accessibility of pores may depend on the size of the fluid molecules, the extent of the internal surface may depend on the size of the molecules comprising the fluid, and may be different for the various components of a fluid mixture." The specification for the pores is that they not only communicate from the exterior to the interior, but the pores are uniform in size. Many kinds of materials exhibit some molecular sieves, but zeolites dominate the field. Zeolites are almost always aluminosilicates, or variants where some or all of the Si or Al centers are replaced by similarly charged elements.

In materials science, the sol–gel process is a method for producing solid materials from small molecules. The method is used for the fabrication of metal oxides, especially the oxides of silicon (Si) and titanium (Ti). The process involves conversion of monomers in solution into a colloidal solution (sol) that acts as the precursor for an integrated network of either discrete particles or network polymers. Typical precursors are metal alkoxides. Sol–gel process is used to produce ceramic nanoparticles.

Freeze-gelation, is a form of sol-gel processing of ceramics that enables a ceramic object to be fabricated in complex shapes, without the need for high-temperature sintering. The process is similar to freeze-casting.

<span class="mw-page-title-main">Drying</span> Removal of water or another solvent by evaporation from a solid, semi-solid or liquid

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet, long pieces, particles or powder. A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

<span class="mw-page-title-main">Gene bank</span> Facility that preserves genetic material

A gene bank is a type of biorepository that serves to preserve the genetic information of organisms. Gene banks are often used for storing the genetic material of species that are endangered or close to extinction. They are also used for the preservation of major crop species and cultivars, in order to preserve crop diversity.

<span class="mw-page-title-main">Instant soup</span>

Instant soup is a type of soup designed for fast and simple preparation. Some are homemade, and some are mass-produced on an industrial scale and treated in various ways to preserve them. A wide variety of types, styles and flavors of instant soups exist. Commercial instant soups are usually dried or dehydrated, canned, or treated by freezing.

<span class="mw-page-title-main">Permineralization</span> Type of fossilization

Permineralization is a process of fossilization of bones and tissues in which mineral deposits form internal casts of organisms. Carried by water, these minerals fill the spaces within organic tissue. Because of the nature of the casts, permineralization is particularly useful in studies of the internal structures of organisms, usually of plants.

<i>Oshibana</i> Pressed flower art

Oshibana (押し花) is the art of using pressed flowers and other botanical materials to create an entire picture from these natural elements. Such pressed flower art consists of drying flower petals and leaves in a flower press to flatten them, exclude light and press out moisture. These elements are then used to "paint" an artistic composition. The origin of this art form has been traced to 16th century Japan, but it is now practiced worldwide. The resulting artwork is referred to as an oshibana.

<span class="mw-page-title-main">Breast milk jewelry</span>

Breast milk jewelry or Breast milk jewellery is jewellery made from pumped or expressed mother's breast milk as a keepsake often worn by the mother. Breast milk keepsakes come in various jewelry types such as rings, lockets, pendants and popular European style beads. Some pendants may be bezel set, locket set, made from only resin, or filled. Filled styles use a preserved breast milk and resin mix to fill holes or openings in jewelry pieces, usually Sterling Silver. Generally, the filled shapes are trees, leaves, or hearts representing love and life.

<span class="mw-page-title-main">Aerogel</span> Synthetic ultralight solid material

Aerogels are a class of synthetic porous ultralight material derived from a gel, in which the liquid component for the gel has been replaced with a gas, without significant collapse of the gel structure. The result is a solid with extremely low density and extremely low thermal conductivity. Aerogels can be made from a variety of chemical compounds. Silica aerogels feel like fragile styrofoam to the touch, while some polymer-based aerogels feel like rigid foams.

The conservation and restoration of herbaria includes the preventive care, repair, and restoration of herbarium specimens. Collections of dried plant specimens are collected from their native habitats, identified by experts, pressed, and mounted onto archival paper. Care is taken to make sure major morphological characteristics are visible. Herbaria documentation provides a record of botanical diversity.

References

  1. preserved flower
  2. Smith, Ronald. "Methods of Preserving Flowers". North Dakota State University.
  3. Smith, Ronald. "Methods of Preserving Flowers:Pressing". North Dakota State University publications. Retrieved 18 September 2011.
  4. "Processing of Horticultural Crops:Drying Flowers". FAO Corporate Document Repository. FAO. Retrieved 18 September 2011.
  5. "Methods of Freeze-drying flower arrangements". US Patentstorm. Retrieved 17 September 2011.
  6. "Real Dried Flower Resin Poured Flower Preservation".

Further reading