Morston is a village and civil parish in the English county of Norfolk. It covers an area of 8.68 km2 (3.35 sq mi) and had a population of 86 in 42 households at the 2001 census. The population remained less than 100 at the 2011 Census and was included in the civil parish of Blakeney. For the purposes of local government, it falls within the district of North Norfolk.
The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.
James Martin is a British chef and television presenter, best known for his television work with the BBC and ITV.
John William Burton-Race is a British former Michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I'm a Celebrity...Get Me Out of Here!.
Belmond Le Manoir aux Quat' Saisons is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England. It is situated in a 15th-century manor house, near a church that was visited by Oliver Cromwell, In March 2014 the company owning the restaurant introduced a new brand name, Belmond and the hotel changed its name to "Belmond Le Manoir aux Quat'Saisons". In December 2018 Belmond was acquired by LVMH.
Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.
Aiden Byrne is an English chef, best known as the owner of a number of establishments including The Collingwood, a bar and restaurant in West Kirby.
Éric Chavot is a French Michelin starred chef. He was working the head chef at the Bob Bob Cité and Bob Bob Ricard restaurants in London until January 2020, as well as the consultant chef at the Royal Albert Hall's Coda restaurant. Born in Arcachon, Gironde, Chavot was trained at the Boucanier, then at the Patio.
James Sommerin is a Michelin-starred Welsh chef.
Robert Thompson is a British chef. He was in 2007 the youngest British chef to be awarded a Michelin star in his own right. He achieved this at Winteringham Fields, Lincolnshire before again earning a star at The Hambrough restaurant in Ventnor, on the Isle of Wight. Thompson left the Hambrough in 2013 and in 2014 began working at the George Hotel in nearby Yarmouth. In 2015, Thompson opened his first solo concept restaurant called Thompson's on the Isle of Wight in the town Newport.
Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.
Theo Randall is an English chef who specialises in Italian cuisine. He is the proprietor of Theo Randall at the InterContinental Hotel London Park Lane, although he is perhaps best known for being awarded a Michelin star at The River Café in London.
Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.
Hélène Darroze is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence with 1 star.
Monica Galetti is a Samoan-born New Zealand Chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2021 and again in 2023, she has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren and Rob Rinder since 2017.
Fred Sirieix is a French maître d'hôtel best known for appearing on Channel 4's First Dates, and BBC Two's Million Pound Menu. Sirieix grew up in Limoges, France and trained to work in front of house in a Michelin-starred restaurant in France before working at La Tante Claire in London. Until 2019, he was the general manager of Michelin-starred restaurant Galvin at Windows at the London Hilton.
James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as Head of Creative Development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef, Heston's Fantastical Food, In Search of Perfection, and Top Chef Suomi.
Morston Hall in the parish of Morston near Holt, Norfolk, is a building of historical significance. The original house was built in about 1640 and cellars and chimneys from it survive. It was substantially altered in the 18th century and a wing was added in the 19th century. It was owned by the Townshend viscounts from Raynham Hall from the 17th century until 1911 and during this time it was tenanted by various notable people. Today it is a hotel. It also caters for special events particularly weddings.
