Goa cashew (गोवा काजू) | |
---|---|
Geographical indication | |
Alternative names | Goa Kaju, Goa Caju |
Description | Cashew variety grown in Goa, India |
Type | Cashew |
Area | Goa |
Country | India |
Registered | 3 October 2023 |
Official website | ipindia.gov.in |
The Goan cashew refers to the variety of the cashew fruit grown in the Indian state of Goa, which is one of the major cashew-growing Indian states. [1] In the entire state of Goa, the cashew crop spans approximately 55,302 hectares, yielding an estimated 27,070 tonnes annually. [2] Goa Kaju or Goa Caju are variations of the same name. [3] [4]
Under its Geographical Indication tag, it is referred to as "Goa Cashew (Kaju or Caju)". [5]
Goa cashew is the state fruit of Goa and is a prized commercial horticulture crop. [6] Its exceptional kernel quality and inherently organic plantations make it highly sought after. [7]
It is named after its place of origin, the state of Goa, located on the west coast of Goa while Kaju means Cashew - in the local state language of Konkani while Caju means the same in Portuguese language. [8] [9] The Portuguese brought it from Brazil to Goa, formerly Estado da Índia Portuguesa in India, between 1560 and 1565. [10] [11] From there, it spread throughout Southeast Asia and eventually Africa. It was introduced to Goa by the Portuguese approximately 450 years ago, was initially intended for soil conservation and wasteland development through afforestation. However, its significant economic value remained unrealized for nearly a century. It wasn't until 100 years after its introduction that the commercial potential of cashew nuts became apparent, gradually elevating its importance. The processing technology for Goa Cashew has a rich history, dating back around 350 years. [12]
Goa Cashew nuts are an integral part of Goan cuisine, particularly in:
Goa Cashew nuts provide:
It was awarded the Geographical Indication (GI) status tag from the Geographical Indications Registry under the Union Government of India on 3 October 2023 (valid until 25 October 2030). [25] [26]
Goa Cashew Manufactures Association (GCMA) from Panaji proposed the GI registration of Goa Cashew (Kaju or Caju). After filing the application on 26/10/2020, the Cashew was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Goa Cashew (Kaju or Caju)" exclusive to the cashews grown in the region. It thus became the 2nd Cashew variety from India after Vengurla Cashew and the 10th type of goods from Goa to earn the GI tag. [5] [27]
Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew nut is edible and is eaten on its own as a snack, used in recipes, or processed into cashew cheese or cashew butter. The nut is often simply called a 'cashew'.
Feni is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries. The small-batch distillation of feni has a fundamental effect on its final character, which still retains some of the delicate aromatics, congeners, and flavour elements of the juice from which it is produced.
Goa is a state of India. Goans are commonly said to be born with music and football in their blood because both are deeply entrenched in Goan culture.
Arambol is a traditional fisherman village in the Pernem administrative region of North Goa, India, located 24.6 km (15.3 mi) north of Goa's capital city of Panaji. As of 2011, it has a population of around 5,300.
Goan Catholics are an ethno-religious community of Indian Christians adhering to the Latin Rite of the Catholic Church from the Goa state, in the southern part of the Konkan region along the west coast of India. They are Konkani people and speak the Konkani language.
Loutolim or Loutulim is a large village of South Goa district in the state of Goa, India. It is an important settlement in the Salcete sub-district.
Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, bread, pork and local spices are some of the main ingredients in Goan cuisine. Use of kokum and vinegar is another distinct feature. Goan food is considered incomplete without fish.
Kuswar or Kuswad is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different ethnic recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. Kuswad is also made and exchanged by Karwari Catholics of Carnataca and the Kudali Catholics of Sindhudurg, in the Konkan division of Maharashtra.
Agaçaim or Agassaim, is a village on the northern banks of the Zuari River in Tiswadi, Goa, surrounded by Panjim to the north, Margão to the south, Vasco da Gama to the west and Ponda to the east, thus making it a main connection between North Goa and South Goa via the Zuari Bridge. Agaçaim is famous for its Goan chouriço.
The Culture of Goan Catholics is a blend of Portuguese and Konkani cultures, with the former having a more dominant role because the Portuguese ruled Goa directly from 1510 to 1961.
Goan Catholic Cuisine is the cuisine of the Goan Catholic community and is largely influenced by Portuguese cuisine. Due to over 450 years of Portuguese rule, the cuisine of Goan Catholics is dominated by ingredients and techniques of Portuguese cuisine like deep-frying, oven-baking, pork, vinegar, egg-based desserts, alcohol, etc.
Luís de Menezes Bragança, alternatively spelled as Luís de Menezes Braganza, was a prominent Goan journalist, writer, politician and anti-colonial activist. He was one of the few Goan aristocrats who actively opposed the Portuguese colonisation of Goa. During his lifetime, Menezes Bragança was widely hailed around the Lusosphere as "O Maior de todos" and in the Indian mainland as "The Tilak of Goa".
Goa is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the east and south, with the Arabian Sea in the west. It is India's smallest state by area and fourth-smallest by population. Goa has the highest GDP per capita among all Indian states, two and a half times as high as the GDP per capita of the country as a whole. The Eleventh Finance Commission of India named Goa the best-placed state because of its infrastructure, and India's National Commission on Population rated it as having the best quality of life in India. It is the second-highest ranking among Indian states in the human development index.
The Goa sausage or Choris is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of Portuguese India. It is based on the Chouriço sausage, introduced from Portugal. The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol, and a chilli-spice mix before being placed in pig-gut. The Goan sausage is therefore of Iberian origin and related to the Spanish Chorizo, both of which go through a process called pimenton.
Traditional occupations of Goa refers to the work and jobs which the people of Goa undertook in the earlier times, which might now be coming under pressure for a variety of reasons.earlier farming was an important job carried by the majority of Goan people for their day to day livings. They had to spend most of their time working in their own fields. At the end of the day or in the late evening they return home very tired and then the next day continues with the same.
The 'Mankurad' mango, is a mango cultivar primarily grown in the coastal state of Goa, India. It is also cultivated in Vengurla and Malvan talukas of Maharashtra along within Uttara Kannada district of Karnataka. Malcorado, Mancurad, Mankur, Kurad, Corado are variations of the same name. Mankurad varieties include the Cardozo Mancurad, Costa Mancurad, Gawas Mancurad, and Amaral Mancurad.
The Khola chilli is a variety of chilli mainly grown in the Indian state of Goa.
The Harmal chilli is a variety of chilli mainly grown in the Indian state of Goa.
Agassaim Brinjal is a variety of brinjal grown in the Indian state of Goa. It is a common and widely cultivated tropical vegetable crop in the village of Agassaim (Aagshi) located in Tiswadi taluka along with similar coastal parts of Tiswadi of North Goa district. It is also cultivated in the coastal parts of Mormugao and Salcete talukas South Goa district.
Myndoli banana is a variety of banana grown in the Indian state of Goa. It is a common and widely cultivated crop in the villages of Pernem, Bicholim, and Bardez Taluka in North Goa district. Myndoli bananas are distinct due to their long, tusk-shaped appearance and larger size, setting them apart from other banana varieties in Goa. Under its Geographical Indication tag, it is referred to as "Myndoli Banana".