Silage is a type of fodder made from green foliage crops which have been preserved by fermentation to the point of acidification. It can be fed to cattle, sheep, and other such ruminants. The fermentation and storage process is called ensilage, ensiling, or silaging. Silage is usually made from grass crops, including maize, sorghum, or other cereals, using the entire green plant.
Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity. Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people throughout the world who rely on others to produce their food.
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
The drugstore beetle, also known as the bread beetle, biscuit beetle, and misnamed as the biscuit weevil, is a tiny, brown beetle that can be found infesting a wide variety of dried plant products, where it is among the most common non-weevils to be found. It is the only living member of the genus Stegobium. It belongs to the family Ptinidae, which also includes the deathwatch beetle and furniture beetle.
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package in order to improve the shelf life. The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the presence of oxygen. In food, oxygen is readily available for lipid oxidation reactions. Oxygen also helps maintain high respiration rates of fresh produce, which contribute to shortened shelf life. From a microbiological aspect, oxygen encourages the growth of aerobic spoilage microorganisms. Therefore, the reduction of oxygen and its replacement with other gases can reduce or delay oxidation reactions and microbiological spoilage. Oxygen scavengers may also be used to reduce browning due to lipid oxidation by halting the auto-oxidative chemical process. Besides, MAP changes the gaseous atmosphere by incorporating different compositions of gases.
A silo is a structure for storing bulk materials. Silos are used in agriculture to store fermented feed known as silage, not to be confused with a grain bin, which is used to store grains. Silos are commonly used for bulk storage of grain, coal, cement, carbon black, woodchips, food products and sawdust. Three types of silos are in widespread use today: tower silos, bunker silos, and bag silos.
Hermetic storage is a method of using sealed, airtight units to control moisture and insects in stored dry agricultural commodities. The hermetic storage restricts gas exchanges between the internal and external environments and the stored commodity, maintaining the initial levels of moisture and controlling pests by the lack of oxygen.
The khapra beetle, also called cabinet beetle, which originated in South Asia, is one of the world's most destructive pests of grain products and seeds. It is considered one of the 100 worst invasive species in the world. Infestations are difficult to control because of the insect's ability to survive without food for long periods, its preference for dry conditions and low-moisture food, and its resistance to many insecticides. There is a federal quarantine restricting the importation of rice into the U.S. from countries with known infestations of the beetle. Khapra beetle infestation can spoil otherwise valuable trade goods and threaten significant economic losses if introduced to a new area. Handling or consuming contaminated grain and seed products can lead to health issues such as skin irritation and gastrointestinal distress.
Home-stored product entomology is the study of insects which infest foodstuffs stored in the home. It deals with the prevention, detection and eradication of the pests. The five major categories of insects considered in this article are flour beetles, the drugstore beetle, the sawtoothed grain beetle, the Indianmeal moth and fruit flies.
The Angoumois grain moth is a species of the Gelechiidae moth family, commonly referred to as the "rice grain moth". It is most abundant in the temperate or tropical climates of India, China, South Africa, Indonesia, Malaysia, Japan, Egypt and Nigeria, with its location of origin being currently unknown. It is most commonly associated as a pest of field and stored cereal grains as they burrow within the kernel grains of crop plants, rendering them unusable for human consumption. By laying eggs between the grains themselves and hatching at a later time, often during the processing, transportation or storage stages, the moth can be transported to households or countries presently free of Angoumois grain moth infestations. Thus, constant protection against the Angoumois grain moth is required for grain up till the time of consumption.
Grains may be lost in the pre-harvest, harvest, and post-harvest stages. Pre-harvest losses occur before the process of harvesting begins, and may be due to insects, weeds, and rusts. Harvest losses occur between the beginning and completion of harvesting, and are primarily caused by losses due to shattering. Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed, winnowed, and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce. Significant losses are caused by inadequate storage conditions as well as decisions made at earlier stages of the supply chain, including transportation, storage, and processing, which predispose products to a shorter shelf life.
The maize weevil, known in the United States as the greater rice weevil, is a species of beetle in the family Curculionidae. It can be found in numerous tropical areas around the world, and in the United States, and is a major pest of maize. This species attacks both standing crops and stored cereal products, including wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, and cottonseed. The maize weevil also infests other types of stored, processed cereal products such as pasta, cassava, and various coarse, milled grains. It has even been known to attack fruit while in storage, such as apples.
Malting is the process of steeping, germinating and drying grain to convert it into malt. Germination and sprouting involve a number of enzymes to produce the changes from seed to seedling and the malt producer stops this stage of the process when the required enzymes are optimal. Among other things, the enzymes convert starch to sugars such as maltose, maltotriose and maltodextrines, hence the name malt.
Prostephanus truncatus is commonly referred to as larger grain bore (LGB) with reference to the related Rhyzopertha dominica, another insect, which is relatively smaller in length, hence is referred to as the lesser grain bore. P. truncatus is about 6 mm (0.24 in) long as compared to 3 mm (0.12 in) long in Rh. dominica. At optimum conditions of 80% relative humidity and 32 °C (90 °F), and available food, P. truncatus completes its lifecycle within 27 days. It is a serious pest of dried grains, especially maize and dried cassava in West Africa. This beetle is believed to have been introduced into West Africa through food aid from America. It reached Africa through Tanzania in the early 1970s.
Grain damage is any degradation in the quality of grain. In the current grain trade, this damage can affect price, feed quality, food product quality, and susceptibility to pest contamination. Between the field and the end use, grain may go through any number of handling operations which can each contribute to grain damage. For example, grain might encounter free fall, conveyors, spouts, grain throwers, elevators, hoppers, dryers, and many more. Overall, these handling methods can be evaluated as to what effect they have on the grain. Damaged grain can often be characterized by the extent to which it reduces storage time. For example, cracked or broken kernels are more susceptible to insect or bacteria as well as chemical degradation. The damage to the actual grain is only one example of losses incurred after harvest. In order to quantify grain damage, one must also understand grain quality. Grain quality is a very broad term and can relate to many topics such as foreign material, chemical compositions, mechanical damage, insect infestations, and many more. These references to quality are highly dependent on the end use of the grain. Certain types of damage may be acceptable to specific industries, whereas others cannot use grain with these issues.
Purdue Improved Crop Storage (PICS) bags are a hermetic storage technology which aims to reduce post-harvest cowpea losses due to bruchid infestations in West and Central Africa.
Integrated pest management in museums, libraries, archives and private collections is the practice of monitoring and managing pest and environmental information with pest control methods to prevent pest damage to collections and cultural property. Preserving cultural property is the ultimate goal for these institutions. The pests come in many different forms: insects, mites, rodents, bats, birds, and fungi and the two most common types are insects and fungi. It is widely recommended that every museum have some form of pest control in place and monitoring system to protect their collection and that museums review their storage and museum facilities to determine how to best control and prevent pest infestations while utilizing an Integrated Pest Management plan.
Kairi Maize Silos are heritage-listed silos at 22 Godfrey Road, Kairi, Tablelands Region, Queensland, Australia. They were designed and built in 1924 by Henry Simon Ltd. They were added to the Queensland Heritage Register on 8 August 2007.
A storage pest is an insect or other animal that damages or destroys stored food or other stored valuable organic matter. Insects are a large proportion of storage pests with each type of crop having specific insects that gravitate towards them such as the genus Tribolium that consists of insects such as Tribolium castaneum or Tribolium confusum which damage flour crops primarily.
A flour sack or flour bag is a bag or sack for flour. Large bulk bags as well as smaller consumer sizes are available.
