Champagne is sparkling wine. Many people use the term Champagne as a generic term for sparkling wine but in some countries, it is illegal to label any product Champagne unless it both comes from the Champagne region and is produced under the rules of the appellation. Specifically, in the EU countries, legally only that sparkling wine which comes from the Champagne region of France can be labelled as Champagne. Where EU law applies, this alcoholic drink is produced from grapes grown in the Champagne region of France following rules that demand, among other things, secondary fermentation of the wine in the bottle to create carbonation, specific vineyard practices, sourcing of grapes exclusively from specific parcels in the Champagne appellation and specific pressing regimes unique to the region.
Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime.
Burgundy wine is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes.
Chambertin is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. Chambertin is located within the commune of Gevrey-Chambertin, and it is situated approximately in the centre of a group of nine Grand Cru vineyards all having "Chambertin" as part of their name. The other eight vineyards, which all are separate AOCs, have hyphenated names where Chambertin appears together with something else, such as Chapelle-Chambertin. Chambertin itself is situated above the Route des Grands Crus. It borders on Chambertin-Clos de Bèze in the north, Griotte-Chambertin and Charmes-Chambertin in the east and the Latricières-Chambertin in the south. The AOC was created in 1937.
The Paris Wine Tasting of 1976—known as the Judgment of Paris—was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant, in which French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines. A Californian wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win.
Michel Dovaz is a Swiss wine critic and food writer. He started his career as a journalist in Paris, France and later taught wine courses at the Academie du Vin in Paris when he served as a judge at the Paris Wine Tasting of 1976. He subsequently wrote several books on French wine as well as the chapter on Champagne for the Guide Hachette des Vins.
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France. While "Languedoc" can refer to a specific historic region of France and Northern Catalonia, usage since the 20th century has primarily referred to the northern part of the Languedoc-Roussillon région of France, an area which spans the Mediterranean coastline from the French border with Spain to the region of Provence. The area has around 700,000 acres (2,800 km2) under vines and is the single biggest wine-producing region in the world, being responsible for more than a third of France's total wine production. In 2001, the region produced more wine than the United States.
Kilien Stengel, is a French gastronomic author, restaurateur, and cookbook writer. He worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a lot of restaurants Relais & Châteaux. He was a teacher of Gastronomy at the Académie of Paris and of Orléans-Tours. Actually, Kilien Stengel work now at the European Institute for the History and Culture of Food, in the François Rabelais University. He is captain of a culinary book fair, en directot of a collection book. Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD in Information science is supervised by J-J. Boutaud.
Luxembourg wine is primarily produced in the southeastern part of the Grand Duchy of Luxembourg, with vineyards overlooking the Moselle River. Along this river, which for 42 km makes up part of the border between Luxembourg and Germany, wine is made in three countries. There is a continuous history of winemaking along Moselle and in Luxembourg going back to Ancient Roman times. Wine production in 2006/07 was 123,652 hectoliter from 1,237 hectares of vineyards. Out of total wine exports of 87,776 hectoliter in 2005/06, 71,726 hectoliter or 82% was exported to nearby Belgium. Exports to Germany was the second largest at 8,168 hectoliter, or 9%, and is to a large extent made up of base wine in bulk for the production of blended Sekt rather than being sold bottled with "Luxembourg" anywhere on the label. Therefore, very little Luxembourg wine is seen outside Luxembourg and Belgium.
Château Miraval is a château and vineyard located in the village of Correns, just north of Brignoles, a village in the Var département in the south of France. The château hit headlines in late May 2008 when it was revealed that Brad Pitt and Angelina Jolie had leased it for three years with an option to buy, after surveying prospective properties by helicopter, with the intention of having the twins they expected born in France. It is now owned by Pitt and Jolie, who were married in the château's chapel in August, 2014. In 2017, a new product was released by Château Miraval, an organic extra virgin olive oil. L'Huile d'Olive Miraval is packaged in black stoneware bottles and contains blended extra virgin olive oil produced from olives grown on the Miraval estate and locally-sourced Verdale, Pichouline, Tanche, Lucques, Aglandau, Cayon and Arboussane organic olives.
Frédéric Lornet is a wine producer who owns and runs the Abbaye de la Boutière in Montigny-lès-Arsures; a small village just outside Arbois in the Franche-Comté / Jura region of France.
Saint-Estèphe is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune of Saint-Estèphe and is the northernmost of the six communal appellations in Médoc. Five classified growths of 1855 are located within the appellation area. Saint-Estèphe has held AOC recognition since 1936.
Saint-Julien is an Appellation d'Origine Contrôlée (AOC) for red wine in the Bordeaux region, located in the Médoc subregion. It takes its name from the commune Saint-Julien-Beychevelle and is one of the six communal appellations in Médoc. A number of classified Bordeaux estates are located within the appellation.
Buzet is an Appellation d'Origine Contrôlée (AOC) for wine in South West France, in the department of Lot-et-Garonne.
Marcel Deiss is a French wine grower and producer. It is based in Bergheim, in the Alsace wine region of France.
Crémant de Luxembourg is a sparkling wine from Luxembourg's Moselle district made according to the traditional method of sparkling wine production which includes a second fermentation in the bottle followed by nine months of maturation. Only grapes from the best local varieties are used. They must be perfectly healthy, fully ripened, and free of damage from crushing or transportation.
Maison Louis Max is a French wine producer from Burgundy, France founded in 1859 based in Nuits-Saint-Georges.
Château des Jacques is a wine producer located in Moulin-à-Vent, in the north of the Beaujolais region. The 88 hectares of vineyards are spread over six appellations located in Moulin-à-Vent, Morgon, Chénas and Fleurie. Vineyards included in the domaine's holdings include: Grand Clos de Rochegrès, Clos du Grand Carquelin, Champ de Cour, La Roche, Clos des Thorins, La Rochelle and Côte du Py.
Egly-Ouriet is a Grower Champagne producer.
