| Guy's Ranch Kitchen | |
|---|---|
 | |
| Genre | |
| Starring | Guy Fieri |
| Country of origin | United States |
| Original language | English |
| Production | |
| Executive producer | |
| Running time | 60 Minutes |
| Release | |
| Original network | Food Network |
Guy's Ranch Kitchen is an American reality-based cooking television show hosted by Guy Fieri on Food Network. [1] [2] [3] [4] [5] [6]
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Food Network Star is a reality television series that premiered June 5, 2005. It was produced by CBS EYEtoo Productions for seasons 1–8 and by Triage Entertainment for subsequent seasons. It airs on the Food Network in the United States. Prior to season seven, the series was known as The Next Food Network Star.
Robert Earl is an English-American businessman who is the founder and CEO of Planet Hollywood, chairman of the Planet Hollywood Resort & Casino in Las Vegas, and host of Robert Earl's Be My Guest television program which airs weekly on the Cooking Channel.
Guy Ramsay Fieri is an American restaurateur, author, and an Emmy Award winning television presenter. He co-owned three now defunct restaurants in California, licenses his name to restaurants in cities all over the world, and is known for hosting various television series on the Food Network. By 2010, The New York Times reported that Fieri had become the "face of the network", bringing an "element of rowdy, mass-market culture to American food television" and that his "prime-time shows attract more male viewers than any others on the network".
Guy's Big Bite is a Food Network show starring Guy Fieri, winner of the second season of The Next Food Network Star. The inaugural six-episode season premiered on June 25, 2006 in the 10:00 a.m. (EST) timeslot. The initial concept included Fieri cooking in a bachelor pad-like set featuring a large television and car memorabilia. Executives reportedly loved the show, including Fieri's magnetic personality.
Michael Mina is an American celebrity chef, restaurateur, and cookbook author. He is the founder of the Mina Group, a restaurant management company operating over 40 restaurants worldwide. He is the executive chef at his two namesake restaurants in San Francisco and Las Vegas, which each have earned a star in the Michelin Guide. He authored his first cookbook in 2006 and has made numerous television appearances.
Diners, Drive-Ins and Dives is an American food reality television series that premiered on April 23, 2007, on the Food Network. It is hosted by Guy Fieri. The show originally began as a one-off special that aired on November 6, 2006. The show features a "road trip" concept, similar to Road Tasted, Giada's Weekend Getaways, and $40 a Day. Fieri travels around the United States, Canada, and Mexico looking at various diners, drive-in restaurants, and dive bars. He has also featured restaurants in European cities, including London and Florence, as well as in Cuba.
Guy Off the Hook is a television series which began airing on Food Network in September 2008. The show is hosted by Guy Fieri and closely follows the format of shows such as Paula's Party and Emeril Live. The show is taped in front of a studio audience, which Fieri often engages. The food presented is similar to the California cuisine type dishes Fieri favors on Guy's Big Bite.
Nathan Lyon is an American chef and television personality. He hosted the Discovery Health television series A Lyon in the Kitchen.
A virtual restaurant, also known as a ghost kitchen, cloud kitchen or dark kitchen, is a food service business that serves customers exclusively by delivery and pick-up based on phone and online ordering. It is a separate food vendor entity that operates out of an existing restaurant's kitchen. By not having a full-service restaurant premise with a storefront and dining room, virtual restaurants can economize by occupying cheaper real estate. The reduced space lowers overall overhead and operational costs, thus yielding higher profit margins, as the price of the food provided is typically not changed. The ghost kitchen's lack of a retail presence allows for multiple restaurants and brands to buy into it.
World Central Kitchen (WCK) is a not-for-profit non-governmental organization devoted to providing meals in the wake of natural disasters. Founded in 2010 by chef José Andrés, the organization prepared food in Haiti following its devastating earthquake. Its method of operations is to be a first responder and then to collaborate and galvanize solutions with local chefs to solve the problem of hunger, immediately following a disaster.
Carl Albert Ruiz, also known as Carl "The Cuban" Ruiz, was an American restaurant owner and celebrity chef, best known as a judge on various US cooking competition television series on Food Network, such as Guy's Grocery Games.
The Green Elephant Vegetarian Bistro is a vegetarian restaurant serving Thai cuisine in Portland, Maine, that opened in 2007 in the city's Arts District. A second Green Elephant restaurant is located in Portsmouth, New Hampshire. Both have received critical attention for their vegetarian dishes.
Edelweiss Sausage & Delicatessen, or simply Edelweiss, is a delicatessen in southeast Portland, Oregon's Brooklyn neighborhood, in the United States.
Arleta Library Bakery & Cafe was a restaurant located in Portland, Oregon, United States. The business operated in the Mt. Scott-Arleta district of southeast Portland for approximately fifteen years; owners Sarah and Nick Iannarone established Arleta in 2005 and it closed in 2020 during the COVID-19 pandemic. Guy Fieri visited the restaurant for an episode of the Food Network's television show Diners, Drive-Ins and Dives.
Ataula was a Spanish and Catalan restaurant in Portland, Oregon, in the United States. The restaurant earned Jose Chesa a James Beard Foundation Award nomination in the Best Chef: Northwest category.
80 for Brady is a 2023 American sports comedy film directed by Kyle Marvin, written by Sarah Haskins and Emily Halpern, and produced by former NFL quarterback Tom Brady. Based on a true story, the film follows four lifelong friends who travel to watch Brady and his New England Patriots play in Super Bowl LI in 2017. Billy Porter, Rob Corddry, Alex Moffat, and Guy Fieri also star.
Shirley Chung is a Chinese-American chef known for appearances on Top Chef: New Orleans, Top Chef: Charleston and season 3 of the Food Network's Tournament of Champions.
Guy Fieri's Flavortown Kitchen is a delivery-only restaurant opened in 2021.
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