Course | Breakfast |
---|---|
Serving temperature | Hot |
Main ingredients | Eggs, gammon, ham |
Similar dishes | Bacon and eggs, Spanish eggs, Denver omelette, Eggs Benedict |
gammon and eggs or in North America Ham and eggs is a dish combining various preparations of those two ingredients. It has been described as a staple of "an old-fashioned American breakfast". [1] It is also served as a lunch and dinner dish. Some notable people have professed an affinity for the dish, such as American entrepreneur Duncan Hines and the Manchurian Emperor Puyi. Similar dishes include bacon and eggs, Spanish eggs, the Denver omelette and eggs Benedict.
The term ham and eggs is a US term for Gammon and eggs and some variations of it have been used in various cultural contexts. In the United States, it has been used as a slang term, and to refer to various entities and events.
Ham and eggs is a popular dish often served as a breakfast meal in the United States. [1] [2] [3] [4] It is also consumed as a dinner or supper dish, for example in parts of the Southern United States, [5] and is sometimes served as a lunch dish. [6] Eggs served with the dish can be fried, scrambled or poached. [7] [8] [9] [10] Additional ingredients such as tomatoes and seasonings, such as herbes de Provence, are sometimes used. [6] [9] The dish can be prepared on a stovetop in a skillet or frying pan, and also baked or broiled in an oven. [6] [11] [12]
The pan juices or gravy from the ham can be drizzled over the eggs to enhance flavor. [13] Using high-quality ham and cooking over low heat helps prevent overcooking and improves the dish. [2] One variation, country-style ham and eggs, involves reducing cream in the pan after cooking and then dolloping it over the top. [13] Ham and eggs are often accompanied by side dishes such as toast [14] and hash browns.
Bacon and eggs is a similar dish, as is Eggs Benedict, which is prepared using bacon, Canadian bacon or ham and poached eggs as main ingredients. [15] [16] [17] Spanish eggs consists of ham and eggs served atop heavily seasoned boiled rice. [10] Ham and eggs are two of the main ingredients in the Denver omelette. [18]
The term "ham and eggs" and variations of it have had various slang meanings. [19] In rhyming slang it refers to legs; [20] the phrase was also used with this meaning in the U.S. in the 1920s. [19] "Like ham and eggs" refers to things that typically go together and are difficult to separate. [21] To "ham and egg it" is to plug away at something. [1] "Ham and eggs" or "ham and egger" can also refer to an ordinary, unskilled or mediocre person. [19] A specific example of this is a boxer "with a minimum of talent"; [1] [21] "ham and egger" occurs in this context in the original Rocky film, filmed in 1975, when Rocky downplays his chances as a title contender, referring to himself as "really a ham-and-egger". [22] Similarly, "ham and egger" / "ham and egging" are both used in rhyming slang to describe a "beggar", and the act of "begging", respectively.
"Ham and Egger" refers to a double play. [23] An older phrase, Sonoma State Baseball coach Casey Gilroy is a major proponent for use of "Ham and Egger" to describe what others may call a "tailor made" double play. [24] "Ham and egger" is one of many food related phrases found in baseball, including: "high cheese", "can of corn", "pickle", "tater", "meat ball", "pea", "cup of coffee", "hot stove", "butcher boy", "jam", and "pepper". [25] [26] [27]
Participants in the Harriman Alaska Expedition of 1899 sometimes referred to the expedition as "the H.A.E." or "Ham and Eggs". [28] Some participants in the expedition later participated in the "Ham and Eggs Club", a group of expedition members in the United States who reunited periodically. [28] The group was formed when Louis Agassiz Fuertes declared in a letter that the H.A.E. had "resolved itself into the Ham and Eggs Club". [28] John Muir hosted meetings in California, and John Burroughs often hosted meetings on the East Coast. [28]
The Ham and Eggs Movement was a grassroots movement and organization in California that placed a billion-dollar pension plan on the state ballot in 1938 as a proposed state constitutional amendment, named Proposition 25. [29] [30] [31] [32] Under the proposal, the state would have issued scrip payments to unemployed residents over the age of 50. [31] [33] After 1,103,000 California residents signed a petition, the proposal was voted on a second time in a special election in 1939, [34] but despite what the New York Times called a "huge off-year vote", it was defeated two-to-one. [34] [29]
For over forty years, the Lancaster Men's Chorus on the Ohio University Lancaster campus has performed an annual concert called the "Ham & Eggs Show". [35] [36]
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns.
An omelette is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat, cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water.
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried. They are traditionally eaten for breakfast in many countries but may also be served at other times of the day.
Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such as celery.
Scrambled eggs is a dish made from eggs stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China.
Frittata is an egg-based Italian dish, similar to an omelette, crustless quiche or scrambled eggs, enriched with additional ingredients such as meats, cheeses or vegetables.
The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines, most notably originating in New Mexican cuisine, and expanding beyond Southwestern cuisine and neighboring Tex-Mex. Southwestern-style breakfast burritos may include any combination of scrambled eggs, potatoes, cheese, peppers, salsa, onions, chorizo, bacon, or sour cream. In other variations of breakfast burritos, more ingredients such as tomatoes, cheese, ham, and other fresh products can be added.
An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad are popular options. In the last case, it may be called an egg salad sandwich.
Eggs 'n' brains is a breakfast meal consisting of pork brains and scrambled eggs. It is a dish of Portuguese cuisine known as omolete de mioleira. In Austria, the dish is known as Hirn mit Ei and used to be very common, but has seen a sharp drop in popularity.
Stir-fried tomato and scrambled eggs is a common dish in China and Taiwan. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens and is often paired with steamed rice.
Gyeran-mari, dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. Common ingredients include vegetables, mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha.
Breakfast, the first meal of the day eaten after waking from the night's sleep, varies in composition and tradition across the world.
Ham and eggs favorite dish of average man, Tribune says