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A hand boiler or (less commonly) love meter is a glass sculpture used as an experimental tool to demonstrate vapour-liquid equilibrium, or as a collector's item to whimsically "measure love." It consists of a lower bulb containing a volatile liquid and a mixture of gases that is connected usually by a twisting glass tube that connects to an upper or "receiving" glass bulb.
A hand boiler functions similar to the "drinking bird" toy: [1] The upper and lower bulbs of the device are at different temperatures, and therefore the vapor pressure in the two bulbs is different. Since the lower bulb is warmer, the vapor pressure in it is higher. The difference in vapor pressure forces the liquid from the lower bulb to the upper bulb. Thus:
where:
= the height of the column of fluid above the fluid's level in the lower bulb
= the difference in vapor pressure between the two bulbs (which can be determined via the Antoine equation)
= the density of the liquid
= the acceleration of gravity at the Earth's surface
The liquid inside a hand boiler (ethanol) does not actually boil. The "boiling" is caused by the relationship between the temperature and pressure of a gas. As the temperature of a gas in a closed container rises, the pressure also rises. There must be a temperature (and pressure) difference between the two large chambers for the liquid to move. When held upright (with the smaller bulb on top), the liquid will move from the bulb with the higher pressure to the bulb with lower pressure. As the gas continues to expand, the gas will then bubble through the liquid, making it appear to boil. The fact that the liquid is volatile (easily vaporized) makes the hand boiler more effective. Adding heat to the liquid produces more gas, also increasing pressure in the closed container. [2]
Sometimes a hand boiler is used to show properties of distillation. Since the liquid both evaporates and condenses at relatively cool temperatures while in an enclosed system, the boiler can be turned upside down, and the top end can be placed in ice water. The gaseous form of the liquid will condense in the cooled chamber. Since the liquid is often colored with dye, but the dye does not evaporate or condense at the same temperature, the liquid that condenses in the cooled chamber is colorless, leaving the pigment behind.
In popular culture, hand boilers used to be sometimes known as "love meters" because the tube that separates the upper and lower bulbs is twisted into a heart shape and the volatile liquid is colored red. Love meters were a common collector's item or a souvenir. Depending on how the item was packaged, one would grasp the lower bulb to "prove" how passionate one was, or a couple would each grasp one end to see who would force the liquid into the other's bulb.
Hand boilers are much more commonly used as a scientific novelty today.
Hand boilers date back at least as early as 1767, when the American polymath Benjamin Franklin encountered them in Germany. He developed an improved version in 1768, [3] after which they were called Franklin's pulse glass or palm glass or pulse hammer (German: Pulshammer) or water hammer (German: Wasserhammer). [4]
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid and the liquid changes into a vapor.
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.
In thermodynamics, the enthalpy of vaporization, also known as the (latent) heat of vaporization or heat of evaporation, is the amount of energy (enthalpy) that must be added to a liquid substance to transform a quantity of that substance into a gas. The enthalpy of vaporization is a function of the pressure and temperature at which the transformation takes place.
Vapor pressure or equilibrium vapor pressure is the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's thermodynamic tendency to evaporate. It relates to the balance of particles escaping from the liquid in equilibrium with those in a coexisting vapor phase. A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the attractive interactions between liquid molecules become less significant in comparison to the entropy of those molecules in the gas phase, increasing the vapor pressure. Thus, liquids with strong intermolecular interactions are likely to have smaller vapor pressures, with the reverse true for weaker interactions.
The Leidenfrost effect is a physical phenomenon in which a liquid, close to a solid surface of another body that is significantly hotter than the liquid's boiling point, produces an insulating vapor layer that keeps the liquid from boiling rapidly. Because of this repulsive force, a droplet hovers over the surface, rather than making physical contact with it. The effect is named after the German doctor Johann Gottlob Leidenfrost, who described it in A Tract About Some Qualities of Common Water.
Fractional distillation is the separation of a mixture into its component parts, or fractions. Chemical compounds are separated by heating them to a temperature at which one or more fractions of the mixture will vaporize. It uses distillation to fractionate. Generally the component parts have boiling points that differ by less than 25 °C (45 °F) from each other under a pressure of one atmosphere. If the difference in boiling points is greater than 25 °C, a simple distillation is typically used.
In chemistry, colligative properties are those properties of solutions that depend on the ratio of the number of solute particles to the number of solvent particles in a solution, and not on the nature of the chemical species present. The number ratio can be related to the various units for concentration of a solution such as molarity, molality, normality (chemistry), etc. The assumption that solution properties are independent of nature of solute particles is exact only for ideal solutions, which are solutions that exhibit thermodynamic properties analogous to those of an ideal gas, and is approximate for dilute real solutions. In other words, colligative properties are a set of solution properties that can be reasonably approximated by the assumption that the solution is ideal.
Sublimation is the transition of a substance directly from the solid to the gas state, without passing through the liquid state. The verb form of sublimation is sublime, or less preferably, sublimate. Sublimate also refers to the product obtained by sublimation. The point at which sublimation occurs rapidly is called critical sublimation point, or simply sublimation point. Notable examples include sublimation of dry ice at room temperature and atmospheric pressure, and that of solid iodine with heating.
The Rankine cycle is an idealized thermodynamic cycle describing the process by which certain heat engines, such as steam turbines or reciprocating steam engines, allow mechanical work to be extracted from a fluid as it moves between a heat source and heat sink. The Rankine cycle is named after William John Macquorn Rankine, a Scottish polymath professor at Glasgow University.
The Clausius–Clapeyron relation, in chemical thermodynamics, specifies the temperature dependence of pressure, most importantly vapor pressure, at a discontinuous phase transition between two phases of matter of a single constituent. It's named after Rudolf Clausius and Benoît Paul Émile Clapeyron. However, this relation was in fact originally derived by Sadi Carnot in his Reflections on the Motive Power of Fire, which was published in 1824 but largely ignored until it was rediscovered by Clausius, Clapeyron, and Lord Kelvin decades later. Kelvin said of Carnot's argument that "nothing in the whole range of Natural Philosophy is more remarkable than the establishment of general laws by such a process of reasoning."
In thermodynamics, a critical point is the end point of a phase equilibrium curve. One example is the liquid–vapor critical point, the end point of the pressure–temperature curve that designates conditions under which a liquid and its vapor can coexist. At higher temperatures, the gas cannot be liquefied by pressure alone. At the critical point, defined by a critical temperatureTc and a critical pressurepc, phase boundaries vanish. Other examples include the liquid–liquid critical points in mixtures, and the ferromagnet–paramagnet transition in the absence of an external magnetic field.
Drinking birds, also known as insatiable birdies, dunking birds, drinky birds, water birds, dipping birds, and “SippyChickens” are toy heat engines that mimic the motions of a bird drinking from a water source. They are sometimes incorrectly considered examples of a perpetual motion device.
In chemistry, volatility is a material quality which describes how readily a substance vaporizes. At a given temperature and pressure, a substance with high volatility is more likely to exist as a vapour, while a substance with low volatility is more likely to be a liquid or solid. Volatility can also describe the tendency of a vapor to condense into a liquid or solid; less volatile substances will more readily condense from a vapor than highly volatile ones. Differences in volatility can be observed by comparing how fast substances within a group evaporate when exposed to the atmosphere. A highly volatile substance such as rubbing alcohol will quickly evaporate, while a substance with low volatility such as vegetable oil will remain condensed. In general, solids are much less volatile than liquids, but there are some exceptions. Solids that sublimate such as dry ice or iodine can vaporize at a similar rate as some liquids under standard conditions.
Continuous distillation, a form of distillation, is an ongoing separation in which a mixture is continuously fed into the process and separated fractions are removed continuously as output streams. Distillation is the separation or partial separation of a liquid feed mixture into components or fractions by selective boiling and condensation. The process produces at least two output fractions. These fractions include at least one volatile distillate fraction, which has boiled and been separately captured as a vapor condensed to a liquid, and practically always a bottoms fraction, which is the least volatile residue that has not been separately captured as a condensed vapor.
An absorption refrigerator is a refrigerator that uses a heat source to provide the energy needed to drive the cooling process. Solar energy, burning a fossil fuel, waste heat from factories, and district heating systems are examples of convenient heat sources that can be used. An absorption refrigerator uses two coolants: the first coolant performs evaporative cooling and then is absorbed into the second coolant; heat is needed to reset the two coolants to their initial states. Absorption refrigerators are commonly used in recreational vehicles (RVs), campers, and caravans because the heat required to power them can be provided by a propane fuel burner, by a low-voltage DC electric heater or by a mains-powered electric heater. Absorption refrigerators can also be used to air-condition buildings using the waste heat from a gas turbine or water heater in the building. Using waste heat from a gas turbine makes the turbine very efficient because it first produces electricity, then hot water, and finally, air-conditioning—trigeneration.
Economizers, or economisers (UK), are mechanical devices intended to reduce energy consumption, or to perform useful function such as preheating a fluid. The term economizer is used for other purposes as well. Boiler, power plant, heating, refrigeration, ventilating, and air conditioning (HVAC) uses are discussed in this article. In simple terms, an economizer is a heat exchanger.
In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase.
A cryophorus is a glass container containing liquid water and water vapor. It is used in physics courses to demonstrate rapid freezing by evaporation. A typical cryophorus has a bulb at one end connected to a tube of the same material. When the liquid water is manipulated into the bulbed end and the other end is submerged into a freezing mixture, the gas pressure drops as it is cooled. The liquid water begins to evaporate, producing more water vapor. Evaporation causes the water to cool rapidly to its freezing point and it solidifies suddenly.
In chemistry, a condenser is laboratory apparatus used to condense vapors – that is, turn them into liquids – by cooling them down.
Reflux is a technique involving the condensation of vapors and the return of this condensate to the system from which it originated. It is used in industrial and laboratory distillations. It is also used in chemistry to supply energy to reactions over a long period of time.
