Hymenopenaeus doris | |
---|---|
Scientific classification | |
Kingdom: | Animalia |
Phylum: | Arthropoda |
Subphylum: | Crustacea |
Class: | Malacostraca |
Order: | Decapoda |
Suborder: | Dendrobranchiata |
Family: | Solenoceridae |
Genus: | Hymenopenaeus |
Species: | H. doris |
Binomial name | |
Hymenopenaeus doris Faxon, 1893 | |
Hymenopenaeus doris is a species of prawn in the family Solenoceridae. They live in the Eastern Pacific in areas like Mexico, Peru, and Costa Rica, from depths of 549 to 4802 meters. [1]
They play dead in order to not be eaten by predators; they drift motionless while playing dead, having the name "zombie shrimp". They might also be saving energy, since their depth has little oxygen, so creatures cannot swim rapidly for long periods of time. [2]
Grits is a porridge made from boiled cornmeal. Hominy grits is a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization, with the pericarp removed. Grits is often served with other flavorings as a breakfast dish. Grits can be either savory or sweet, with savory seasonings being more common. The dish originated in the Southern United States but is now available nationwide. Grits is often part of a dinner entrée shrimp and grits, served primarily in the South.
Day of the Dead is a 1985 American post-apocalyptic zombie horror film written and directed by George A. Romero, and produced by Richard P. Rubinstein. The third film in Romero's Night of the Living Dead series, it stars Lori Cardille, Terry Alexander, Joseph Pilato and Richard Liberty as members of a group of survivors of a zombie apocalypse sheltering in an underground bunker in Florida, where they must determine the outcome of humanity's conflict with the undead horde. Romero described the film as a "tragedy about how a lack of human communication causes chaos and collapse even in this small little pie slice of society."
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui Dynasty in China and as such all fried rice dishes can trace their origins to Chinese fried rice.
Shaun of the Dead is a 2004 horror comedy drama film directed by Edgar Wright. The film was written by Wright and Simon Pegg, who stars in it as Shaun. Along with friend Ed, played by Nick Frost, Shaun is caught unaware by the zombie apocalypse; they attempt to take refuge in a local pub with their loved ones. The film co-stars Kate Ashfield, Lucy Davis, Dylan Moran, Bill Nighy, and Penelope Wilton. It is the first instalment in the Three Flavours Cornetto trilogy, followed by Hot Fuzz (2007) and The World's End (2013).
All Flesh Must Be Eaten or AFMBE is an Origins Award nominated survival horror role-playing game (RPG) produced by Eden Studios, Inc. using the Unisystem game system. AFMBE is derived from the traditional horror movie depictions of zombies who rise from the dead as mindless monsters that consume the living. In addition to producing a revised edition and many RPG supplements, there have been many works of fiction published that take place in one of the game's many settings.
A zombie is a mythological undead corporeal revenant created through the reanimation of a corpse. Zombies are most commonly found in horror and fantasy genre works. The term comes from Haitian folklore, in which a zombie is a dead body reanimated through various methods, most commonly magic like voodoo. Modern media depictions of the reanimation of the dead often do not involve magic but rather science fictional methods such as carriers, radiation, mental diseases, vectors, pathogens, parasites, scientific accidents, etc.
Zombie apocalypse is a genre of fiction in which civilization collapses due to overwhelming swarms of zombies. Typically only a few individuals or small bands of survivors are left living.
Drunken shrimp, also known as drunken prawns, is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier. Different parts of China have different recipes for the dish. For example, the shrimp are sometimes soaked in alcohol and then cooked in boiling water rather than served live, and in other recipes cooked shrimp are marinated in alcohol after they are boiled. Another version is based on shrimp that are submerged in a bowl of rice wine. The rice wine forces the shrimp to expel their wastes. Once done, the shrimp are anesthetized and are taken from the bowl, de-shelled and eaten alive.
La orgía de los muertos a.k.a. The Hanging Woman, Beyond the Living Dead, Return of the Zombies and Terror of the Living Dead, is a 1973 horror film directed by José Luis Merino, starring Paul Naschy and Dyanik Zurakowska, and distributed by Troma Entertainment.
Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan, and thus may also be referred to as ginataang laing. Laing is commonly eaten as a vegetable side to complement meat or fish side dishes known as ulam in Filipino, which is normally paired with boiled white rice.
Nam phrik is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste.
Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many East Asian food cultures. Animals may also be eaten alive for shock value. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions.
Har gow is a traditional Cantonese dumpling served in dim sum.
Fight of the Living Dead is a reality streaming television series where 10 YouTube stars were selected to take part in a simulated zombie apocalypse and try to survive for 72 hours straight. Fight of the Living Dead: Live-Action Video Game, which was produced before BlackBoxTV's partnership with YouTube Premium debuted on April 5, 2015, was a six episode pre-season, totaling under one hour combined. It starred Jesse Wellens, Meghan Camarena, Iman Crosson, Joey Graceffa, Justine Ezarik, Jeana Smith, Jarrett Sleeper, Sam Pepper and Olga Kay.
The Dead Don't Die is a 2019 American comedy horror film written and directed by Jim Jarmusch. It features an ensemble cast including Bill Murray, Adam Driver, Chloë Sevigny, Steve Buscemi, Tilda Swinton, Tom Waits, Danny Glover, Caleb Landry Jones, Rosie Perez, Iggy Pop, Carol Kane, and Selena Gomez and follows a small town's police force as they combat a sudden zombie invasion.
Solenoceridae is a family of decapods, containing 10 genera. They are marine, inhabiting shallow and offshore waters from the mid-continental shelf, ranging from depths to 1000 meters deep, and are sometimes confused with other commercial shrimp species.
Hymenopenaeus is a genus of prawns containing 17 species.
Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with sauteed bagoong alamang, toasted garlic, spring onions, shallots, julienned sour green mangoes, and optionally other ingredients like chilis, cucumbers, jicamas, carrots, scrambled eggs, chicharon, and tomatoes. It is usually light pink in color due to the use of angkak coloring agent from the bagoong. It is eaten paired with meat and seafood dishes, or is cooked with chunks of meat and seafood and eaten as is.