International Treaty on Plant Genetic Resources for Food and Agriculture

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Plant Treaty
International Treaty on Plant Genetic Resources for Food and Agriculture
Signed2001
Location Rome [1]
Effective29 June 2004
Parties151 contracting parties (150 states, 1 organization) as of 1 February 2024
Depositary Secretary-General of the United Nations
LanguagesArabic, Chinese, English, French, Russian and Spanish

The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3] ), is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food and agriculture (PGRFA), the fair and equitable benefit sharing arising from its use, as well as the recognition of farmers' rights. It was signed in 2001 in Madrid, and entered into force on 29 June 2004.

Contents

Main features

Participating countries

There are 150 contracting parties to the Plant Treaty (149 Member States and 1 intergovernmental organization, the European Union) as of February 2024. [4]

Farmers' rights

The treaty recognises farmers' rights, subject to national laws to: a) the protection of traditional knowledge relevant to plant genetic resources for food and agriculture; b) the right to equitably participate in sharing benefits arising from the utilisation of plant genetic resources for food and agriculture; and c) the right to participate in making decisions, at the national level, on matters related to the conservation and sustainable use of plant genetic resources for food and agriculture. The Treaty establishes the Multilateral System of Access and Benefit-sharing to facilitate plant germplasm exchanges and benefit sharing through Standard Material Transfer Agreement (SMTA).[ citation needed ]

However, as Regine Andersen of the farmers' rights project, [5] among others, including Olivier De Schutter, the UN Special Rapporteur on the Right to Food, [6] argue, the interpretation and realisation of farmers' rights is weak and is not the same across all countries. Without a consistent, strong international focus on realising the rights of farmers who conserve and sustainably use PGRFA to save, use, exchange and sell seeds saved on-farm, genetic variety of crops and related agricultural biodiversity will suffer. [7] India, for example, includes an interpretation of farmers' rights in its Plant Variety Protection and Farmers' Rights (PPV&FR) Act, 2001, allowing farmers a restricted right to save and sell seed they have produced on-farm as they always have, even if it contains genes from a protected variety. [8] [9]

In 2019, the adoption of the United Nations Declaration on the Rights of Peasants and other people working in rural areas reaffirmed the farmers' rights contained in the Plant Treaty.[ citation needed ]

Multilateral system

The treaty has implemented a Multilateral System (MLS) of access and benefit sharing, among those countries that ratify the treaty, for a list of 64 of some of the most important food and forage crops essential for food security and interdependence. The genera and species are listed in Annex 1 to the treaty.[ citation needed ]

The treaty was negotiated by the Food and Agriculture Organization of the United Nations (FAO) Commission on Genetic Resources for Food and Agriculture (CGRFA) and since 2006 has its own Governing Body under the aegis of the FAO. The Governing Body is the highest organ of the Treaty as established in Article 19. Composed of representatives of all Contracting Parties, its basic function is to promote the full implementation of the Treaty, including the provision of policy guidance on the implementation of the Treaty. The Governing Body elects its Chairperson and Vice-Chairpersons, in conformity with its Rules of Procedure. They are collectively referred to as "the Bureau".[ citation needed ]

Some believe the treaty could be an example of responsible global governance for ensuring that plant genetic resources essential for present and future food security can be kept accessible to all farmers and in the public domain. Chapter 7 of the Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture (SoWPGR-2) [10] entitled "Access to Plant Genetic Resources, the sharing of benefits arising out of their utilization and the realization of Farmers' Rights" is mainly dedicated to the International Treaty.[ citation needed ]

Governing Body

List of crops covered in Annex 1

Even foods that have been part of a culture for centuries often are indigenous to a region on the other side of the world. This global dispersal shows the generosity with which farmers and farming communities have always shared seeds and genetic materials with neighbors or through trade. As people ventured forth, looking for new lands, their seeds were part of their diasporas. As a result, we now live in a world in which not one country can be considered self-sufficient in terms of being able to survive solely on crops indigenous within its borders. The Treaty facilitates the continued open exchange of food crops and their genetic materials. [21]

The list of plant genetic material included in the Multilateral System of the Treaty is made of major food crops and forages. The Forages are also divided in legume forages and grass forages. They were selected taking into account the criteria of food security and country interdependence. [22]

History, negotiations, and entry into force

The treaty was under negotiation for 7 years. A previous voluntary agreement, the International Undertaking on Plant Genetic Resources for Food and Agriculture (IU), was adopted in 1983. However, the IU was reliant on the principle of genetic resources being the common heritage of humanity. [23] The Convention on Biological Diversity (CBD) (1993) brought genetic resources under the jurisdiction and sovereignty of national governments. However, the CBD recognised the special and distinctive nature of agricultural genetic resources: they were international – crossing countries and continents – their conservation and sustainable use requires distinctive solutions and they were important internationally for food security. Subsequently, the IU was renegotiated, to bring it in harmony with the CBD, and was renamed as a treaty. An account of the long process to achieve the treaty called Negotiating the Seed Treaty can be found at Wayback Machine.

The treaty was approved during the FAO Conference (31st Session resolution 3/2001 [24] ) on 3 November 2001, with 116 votes and 2 abstentions (US and Japan). In accordance with its Article 25, it was opened for signatures until 4 November 2002 by all members of FAO or any state member of the United Nations or of the International Atomic Energy Agency. It was subject to ratification, acceptance or approval (Article 26), by all members.

The International Treaty on Plant Genetic Resources for Food and Agriculture was open to accession a year after adoption and once closed to signatures (Article 27), i.e., on 4 November 2002. 77 countries and the European Union had signed the treaty by that date.

In accordance with Article 28, the treaty entered into force on the ninetieth day after the deposit of the fortieth instrument of ratification, acceptance, approval or accession, provided that at least twenty instruments of ratification, acceptance, approval or accession have been deposited by Members of FAO. Having reached the required number of instruments in order for the treaty to enter into force (40) on 31 March 2004, on which date 13 instruments (including the European Union) were deposited with the Director-General of FAO, the date of entry into force was on 29 June 2004.

Discussions and criticism

Plant genetic resources are essential to a sustainable agriculture and food security. FAO estimates humans have used some 10,000 species for food throughout history. However, only about 120 cultivated species provide around 90% of food requirements and four species (maize, wheat, rice and potatoes) provide about 60% of human dietary energy for the world's population. Of the myriad of varieties of these crops developed by farmers over millennia, which form an important part of agricultural biodiversity, more than 75% have been lost in the past 100 years.[ citation needed ]

Some fear that corporate financial interests might prevent safeguarding of livelihoods, promotion of food security, biodiversity-rich farming under control of local communities, and implementation of Farmers' Rights.[ citation needed ]

Critics say many of the central issues are unresolved or open to interpretation. Some of the points raised are:

The treaty came into force on 29 June 2004, at which time there were more than 54 ratifications by countries. An article prepared on the occasion of the treaty becoming law is posted at International Seed Treaty becomes Law - 29 June 2004. From the entry into force, countries that previously signed are allowed to ratify the treaty, while countries that did not sign the treaty before it came into force can also accede to it. The instrument of ratification has to be deposited with the Director-General of FAO.

See also

Related Research Articles

<span class="mw-page-title-main">Food and Agriculture Organization</span> Specialised agency of the United Nations

The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.

<span class="mw-page-title-main">Landrace</span> Locally adapted variety of a species

A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds.

<span class="mw-page-title-main">International Union for the Protection of New Varieties of Plants</span> Intergovernmental organization

The International Union for the Protection of New Varieties of Plants or UPOV is a treaty body with headquarters in Geneva, Switzerland. Its objective is to provide an effective system for plant variety protection. It does so by defining a blueprint regulation to be implemented by its members in national law. The expression UPOV Convention also refers to one of the three instruments that relate to the union, namely the 1991 Act of the UPOV Convention, 1978 Act of the UPOV Convention and 1961 Act of the UPOV Convention with Amendments of 1972.

<span class="mw-page-title-main">Plant breeders' rights</span>

Plant breeders' rights (PBR), also known as plant variety rights (PVR), are rights granted in certain places to the breeder of a new variety of plant that give the breeder exclusive control over the propagating material and harvested material of a new variety for a number of years.

<span class="mw-page-title-main">Agricultural biodiversity</span> Agricultural concept

Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.” It is managed by farmers, pastoralists, fishers and forest dwellers, agrobiodiversity provides stability, adaptability and resilience and constitutes a key element of the livelihood strategies of rural communities throughout the world. Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation.

<span class="mw-page-title-main">Genetic use restriction technology</span> Methods for controlling the use of GMOs

Genetic use restriction technology (GURT), also known as terminator technology or suicide seeds, is the name given to proposed methods for restricting the use of genetically modified crops by activating some genes only in response to certain stimuli, especially to cause second generation seeds to be infertile. The development and application of GURTs is primarily an attempt by private sector agricultural breeders to increase the extent of protection on their innovations. The technology was originally developed under a cooperative research and development agreement between the Agricultural Research Service of the United States Department of Agriculture and Delta & Pine Land Company in the 1990s and is not yet commercially available.

<span class="mw-page-title-main">Svalbard Global Seed Vault</span> Globally accessible seed bank on Spitsbergen, Svalbard, Norway

The Svalbard Global Seed Vault is a secure backup facility for the world's crop diversity on the Norwegian island of Spitsbergen in the remote Arctic Svalbard archipelago. The Seed Vault provides long-term storage of duplicates of seeds conserved in genebanks around the world. This provides security of the world's food supply against the loss of seeds in genebanks due to mismanagement, accident, equipment failures, funding cuts, war, sabotage, disease and natural disasters. The Seed Vault is managed under terms spelled out in a tripartite agreement among the Norwegian government, the Crop Trust, and the Nordic Genetic Resource Center (NordGen).

<span class="mw-page-title-main">Crop Trust</span>

The Crop Trust, officially known as the Global Crop Diversity Trust, is an international nonprofit organization with a secretariat in Bonn, Germany. Its mission is to conserve and make available the world's crop diversity for food security.

Crop diversity or crop biodiversity is the variety and variability of crops, plants used in agriculture, including their genetic and phenotypic characteristics. It is a subset of a specific element of agricultural biodiversity. Over the past 50 years, there has been a major decline in two components of crop diversity; genetic diversity within each crop and the number of species commonly grown.

The World Vegetable Center (WorldVeg), previously known as the Asian Vegetable Research and Development Center (AVRDC), is an international, nonprofit institute for vegetable research and development. It was founded in 1971 in Shanhua, southern Taiwan, by the Asian Development Bank, Taiwan, South Korea, Japan, the Philippines, Thailand, the United States and South Vietnam.

Livestock Keepers' Rights are a bundle of rights that would support the survival of small-scale livestock keepers such as pastoralists, smallholders and family farms in a general policy environment that favours large-scale industrial modes of livestock production. In the context of the current anti-livestock agenda and the claim by commercial interests that livestock will be eliminated by 2035, they are gaining added traction.

The Seed Savers' Network (SSN) is an Australian not-for-profit organisation, based in Byron Bay, New South Wales. Since 1986, SSN has organised gardeners and farmers to collect, multiply and redistribute garden seeds in Australia and also within peasant organisations worldwide.

<span class="mw-page-title-main">International Center for Biosaline Agriculture</span>

International Center for Biosaline Agriculture (ICBA) is an international, not-for-profit applied agricultural research center with a unique focus on marginal environments. It identifies, tests and introduces resource-efficient, climate-smart crops and technologies that are best suited to different regions affected by salinity, water scarcity and drought. Through its work, ICBA aims to improve food security, nutrition and livelihoods of resource-poor farming communities around the world.

<span class="mw-page-title-main">Animal genetic resources for food and agriculture</span>

Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural biodiversity.

The National Centre for Plant Genetic Resources: Polish Genebank (NCPGR) is a research unit in the Plant Breeding and Acclimatization Institute – National Research Institute. NCPGR is the coordinator and implementer of the National Crop Plant Genetic Resources Protection Programme. The Programme aims to protect the biodiversity of crop plants endangered by genetic erosion in Poland, and is funded by the Ministry of Agriculture. The main tasks include collection of crop and wild plant populations and varieties threatened by genetic erosion, description and evaluation of collected materials, and preservation of their viability and genetic purity. The Programme is an implementation of provisions laid down in international treaties ratified by Poland:

<span class="mw-page-title-main">Plant genetic resources</span>

Plant genetic resources describe the variability within plants that comes from human and natural selection over millennia. Their intrinsic value mainly concerns agricultural crops.

The Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental body that addresses issues specifically related to the management of biodiversity of relevance to food and agriculture. It was established in 1983 as the Commission on Plant Genetic Resources for Food and Agriculture. In 1995, the mandate of the Commission was extended to cover all components of biodiversity for food and agriculture and its name was changed to its current version. Its membership comprises 179 countries and the European Union.

<span class="mw-page-title-main">Biowatch South Africa</span>

Biowatch South Africa is a non-profit, environmental justice NGO which aims to achieve food sovereignty and food justice for smallholder farmers. Biowatch researches, monitors, and publicizes issues around GMOs, as well as promotes biological diversity, biosafety, food sovereignty, and social justice. Biowatch formed in 1997 and was officially established in 1999. The organization works with community members and the government to ensure the protection of farmer's rights, as well as the continuation of sustainable and ethical food production systems. Biowatch encourages the advance of agroecological practices, hoping to advance farmers abilities and freedom while simultaneously protecting the environment.

Guy Kastler is a French peasant farmer, philosopher, activist for the rights of farmers and peasants, and documentary director. He is a representative of the European chapter of la Via Campesina and at French Réseau semences paysannes.

Genetic resources means genetic material of actual or potential value where genetic material means any material of plant, animal, microbial or other origin containing functional units of heredity... Genetic resources thus refer to the part of genetic diversity that has or could have practical use, such as in plant breeding. The term was introduced by Otto Frankel and Erna Bennett for a technical conference on the exploration, utilization and conservation of plant genetic resources, organized by the Food and Agriculture Organisation (FAO) and the International Biological Program (IBP), held in Rome, Italy, 18–26 September 1967.

References

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Further reading