The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Le Calandre is a restaurant in the village of Sarmeola di Rubano 6 kilometres (3.7 mi) west of Padua, Italy.
The Myojo 56 building fire was a structural fire that began at about 01:00 local time on September 1, 2001 in the Myojo 56 building, located in the Kabukichō section of Shinjuku, Tokyo, Japan.
NARISAWA is a Japanese restaurant in Minato, Tokyo, Japan. It opened in Minami Aoyama in November 2003.
Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
Hibiscus was a London restaurant which was owned and run by French chef Claude Bosi. It was opened in 2000 in Ludlow, Shropshire, and won its first Michelin star within a year, and a second in the 2004 Guide. In July 2006, Bosi and his wife Claire announced that they were to sell the location in Ludlow and move closer to London. The property was sold to Alan Murchison, and Bosi purchased a new site on Maddox Street in London. The restaurant closed in 2016.
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura.
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN.
Ginza Kojyu is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. It is a personal favorite of chef, David Kinch.
Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. Since September 2018, it has relocated near Southern Yatsugatake Volcanic Group and away from Tokyo.
Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star.
Araki was a sushi restaurant run by Japanese chef Mitsuhiro Araki (荒木水都弘) in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. Described as "Japan's most difficult restaurant to make a booking at", the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. In March 2019, Araki moved to Hong Kong to open another restaurant and was replaced at The Araki in London by Marty Lau. While The Araki had three Michelin star ratings, it was stripped of all three stars in the 2020 guide.
Zaika is an Indian restaurant in Kensington, London.
(Michelin Guide)
