Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City.
Sukiyabashi Jiro is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health.
Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. It had three Michelin stars until it chose to stop accepting reservations from the general public.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Jiro Ono is a Japanese retired sushi chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.
Sushi Mizutani was a famous sushi restaurant in Ginza, Chūō, Tokyo, Japan. It was owned and operated by sushi master Hachiro Mizutani. Due to his age, illness, and the planned closing of Tsukiji Market, Mizutani retired and closed the restaurant. The last day of service was October 29, 2016.
Azabu Yukimura (麻布幸村), sometimes referred to simply as Yukimura, is a Michelin 3-star kappo restaurant in Azabu-Jūban, Minato, Tokyo, Japan. It is owned and operated by chef Jun Yukimura.
Ginza Kojyu is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. It is a personal favorite of chef, David Kinch.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. It is a personal favorite of chef David Kinch.
Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda.
Sushi Yoshitake is a Michelin 2-star sushi restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by sushi chef Masahiro Yoshitake.
The Araki is a sushi restaurant founded by Japanese chef Mitsuhiro Araki which opened in London in 2014. It was awarded two stars in the 2016 Michelin Guide for the UK and Ireland, before being awarded three in the 2018 guide, making it the first Japanese restaurant to win three stars in Europe. In the 2020 guide, it lost all its 3 stars following the departure of head chef Mitsuhiro Araki.
Araki was a sushi restaurant run by Japanese chef Mitsuhiro Araki (荒木水都弘) in the Ginza neighbourhood of Tokyo, Japan. It received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. Described as "Japan's most difficult restaurant to make a booking at", the restaurant closed in February 2013 so that Araki could pursue a new challenge overseas, which led to him opening The Araki in London in October 2014. In March 2019, Araki moved to Hong Kong to open another restaurant and was replaced at The Araki in London by Marty Lau. While The Araki had three Michelin star ratings, it was stripped of all three stars in the 2020 guide.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.
n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine's 30 best restaurants in the world.
Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore. The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week.
(Michelin Guide)