J. Lohr Vineyards & Wines

Last updated
J. Lohr Vineyards & Wines
J. Lohr San Jose Wine Center.jpg
LocationSan Jose, California, United States
FormerlyTurgeon & Lohr Winery
First vines planted1972
First  vintage 1974
Key people
  • Jerry Lohr, founder
  • Steve Lohr, president & CEO [1]
  • Cynthia Lohr, chief brand officer
  • Lawrence Lohr, chief operating officer, vineyards
  • Steve Peck, vice president, winemaking [2]
Acres cultivated4,000
Cases/yr1.8 million
Known forJ. Lohr Signature Cabernet Sauvignon, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Estates, J. Lohr Monterey Roots, ARIEL Vineyards
Varietals Cabernet Sauvignon , Chardonnay , Merlot , Pinot Noir , Sauvignon Blanc , Syrah , White Riesling , Valdiguié , Petit Verdot , Petite Sirah , Cabernet Franc , Malbec , Grenache Noir , Viognier , Roussanne , Mourvèdre , Grenache Blanc , Saint-Macaire
Other productsCypress Vineyards, Painter Bridge
DistributionInternational, domestic, winery exclusive, wine club
Tasting Open to the public and special events
Website www.jlohr.com

J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California. The family-owned and operated company was founded by Jerry Lohr in 1974. The company operates wineries in San Jose, Paso Robles, and Greenfield, California. In 2013, Steve Lohr was appointed CEO of the company. J. Lohr Vineyards & Wines’ product portfolio includes eight tiers of wine: J. Lohr Signature, J. Lohr Cuvée Series, J. Lohr Vineyard Series, J. Lohr Gesture, J. Lohr Pure Paso Proprietary Red Wine, J. Lohr Monterey Roots, J. Lohr Estates and ARIEL Vineyards. The portfolio also includes specialty brands Cypress Vineyards and Painter Bridge. J. Lohr ranks among the top 25 wine producers in the United States, with annual US sales exceeding 1.8 million cases. [3]

Contents

History

1972–1983: Early history

The Turgeon & Lohr Winery was founded in 1972 when Jerry Lohr and Bernard “Bernie” Turgeon broke ground on 280 acres in what would become the Arroyo Seco AVA in Monterey County. [4] In 1974, Turgeon & Lohr Winery opened in San Jose, California, after taking over the closed Falstaff Brewery. [5] Peter Stern, a winemaker from Napa Valley, joined the company in 1974. He designed the winery with stainless steel tanks, temperature control fermenters, and hundreds of 60-gallon oak barrels. [6]

In 1975, the winery bottled and sold Chenin Blanc, a Rose of Cabernet Sauvignon, a Petite Sirah, and a proprietary blend called Jade. In 1976, the winery produced over 10,000 cases. [7]

In 1976, Barry Gnekow joined J. Lohr Vineyards & Wines as an assistant winemaker. He later became Director of Winemaking in 1981 and went on to mentor Jeff Meier. Barry invented the patented double reverse osmosis process allowing the production of low and non-alcoholic wines. [8] The process launched the ARIEL Vineyards brand of non-alcoholic wines. [9] [10] [11] In 1979, J. Lohr achieved national distribution of its wines and furthered its distribution by producing three wines for the Hyatt Hotel Corporation beginning in 1983. [12]

1984-present: Expansion

Turgeon & Lohr Winery Turgeon & Lohr Winery.png
Turgeon & Lohr Winery

In 1984, Bernie retired and sold his shares of Turgeon & Lohr Winery to Jerry Lohr. The company was renamed to J. Lohr Vineyards & Wines. Jerry Lohr assumed the role of president upon Turgeon's retirement. Jeff Meier worked his first harvest at J. Lohr Vineyards & Wines in 1984. [12] The company acquired a 35-acre vineyard in St. Helena in Napa Valley in the same year. In 1986, J. Lohr Vineyards & Wines planted Cabernet Sauvignon, Merlot, and other red wine grape varieties in the Paso Robles AVA in San Luis Obispo County, south of Monterey County. [13] The company also began selling its wines internationally.

In 1987, J. Lohr Vineyards & Wines produced its first vintage of Seven Oaks Cabernet Sauvignon from Paso Robles. The first Riverstone Chardonnay was produced from J. Lohr's vineyards in the Arroyo Seco appellation of Monterey County, marking the debut of the J. Lohr Estates tier of wines. [14] [13] In 1989, the '88 Gamay was awarded "Best of Show" at the California State Fair. [6]

J. Lohr Vineyards & Wines was producing 400,000 cases of wine by 1990. The first J. Lohr Vineyard Series wines were released in 1998: Arroyo Vista Chardonnay and Hilltop Cabernet Sauvignon. The Vineyard Series highlights small-lot winemaking from small growing sites. [15] The J. Lohr Vineyards & Wines Paso Robles Wine Center opened in 2001. [16] The J. Lohr Cuvée Series, with three distinct “Bordeaux-Inspired Blends,” was launched in 2002. J. Lohr Vineyard Series expanded in 2007 with five new wines and now encompasses eighteen wines. In 2008, J. Lohr Vineyards & Wines planted its first vineyards in the Santa Lucia Highlands AVA in Monterey County. In 2009, the company launched the J. Lohr Gesture tier, limited-release Rhône-style wines. [14]

In 2013, Jeff Meier was named president and COO of J. Lohr Vineyards & Wines. Steve Peck joined the company in 2007 and then became Director of Winemaking in 2018. [17] He was appointed vice president of Winemaking in 2022.

In 2020, J. Lohr Vineyards & Wines received the Green Medal Leader Award. The award was presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers, and the Vineyard Team. [18]

In December 2021, Jeff Meier retired after thirty-seven years with the company. [19]

In 2022, California Polytechnic State University San Luis Obispo opened the Justin and J. Lohr Center for Wine and Viticulture. The center includes the donor-funded 15,600 square-foot Lohr Family Winery building; a 15,600 square-foot research and teaching winery providing students access to crush, fermentation, barrel, sensory, bottling, enology and viticulture rooms. [20]

In the same year, the winery was included in the Top 100 Wineries of 2022 by Wine & Spirits Magazine. [21]

J. Lohr family

Lohr family Lohr Family.jpg
Lohr family

Jerry Lohr's children Steve, Cynthia, and Lawrence, are co-owners of J. Lohr Vineyards & Wines. [22]

Jerry's son, Steve Lohr, joined the company as vice president for planning and development in 2003. In 2009, Steve was named executive vice president, COO. He became CEO in 2013. Steve was a three-term chairman of the Paso Robles Wine Country Alliance. Steve is a board member and former chairman of Wine Institute and is a board member and two-time chairman of the California Sustainable Winegrowing Alliance. [23]

Jerry's daughter, Cynthia Lohr, joined the company in 2002 as Director of Communications. She became Vice President of Marketing in 2009. In 2016, she was appointed chief brand officer. Cynthia was appointed to UC Davis Dean's Advisory Council, is an advisor to National Breast Cancer Foundation, and is a former board vice president of the Paso Robles CAB Collective. [24]

Jerry's youngest son, Lawrence Lohr, began working at the winery's warehouse with the winemaking production team. In 2009, he was named Director of Wine Education. In 2020, Lawrence was appointed chief operating officer, vineyards. [25] Lawrence is a board member of the Wine Institute and the Monterey County Vintners & Growers Association. [26]

Viticulture

J. Lohr Vineyards & Wines farms four distinct American Viticultural Areas (AVAs) in California. The vineyard acreage totals more than 4,000 acres; the vineyards are planted in the Arroyo Seco AVA and Santa Lucia Highlands AVA in Monterey County, Paso Robles AVA in San Luis Obispo County, and the St. Helena appellation in Napa Valley. [27]

Credited with being among the first to realize the potential of Monterey County for its soil and climate, Jerry Lohr chose the Arroyo Seco AVA for its gravelly loam and well-draining soil. [28] The cool-climate vineyards experience maritime winds and fog from Monterey Bay, creating an excellent growing environment for producing Chardonnay, Pinot Noir, Riesling and Valdiguié. [29] The company cultivates over 1,500 acres in the Arroyo Seco AVA and the Santa Lucia Highlands AVA. [30]

The semi-arid climate makes for more extreme growing conditions in the Paso Robles AVA. The region experiences very warm days and cool nights, with daily temperature swings varying as much as 45 to 50 degrees during the growing season. [12] The soil is variable and calcareous, with chalky limestone, sandy loams, and residual bedrock, making it well-draining and suited for Cabernet Sauvignon, Merlot and Syrah. The majority of J. Lohr Vineyards & Wines’ red wines are from estate grapes grown in Paso Robles. [31] The company cultivates over 2,600 acres in the Paso Robles AVA. [30] [32] In the St. Helena appellation of Napa Valley, the Lohr family owns a 35-acre parcel of land called Carol's Vineyard, named after the late Carol Waldorf Lohr, wife of Founder Jerry Lohr for 48 years and mother to Steve, Cynthia, and Lawrence. The soil is clay and loam, with a climate that sees warm days with cool nights and marine influences from the San Francisco Bay. The vineyard is planted with Cabernet Sauvignon and Petit Verdot under the J. Lohr Carol's Vineyard label. [29]

Wines

J. Lohr winemaking team J. Lohr Winemaking Team.jpg
J. Lohr winemaking team

J. Lohr Vineyards & Wines offers eight tiers of wines. [33] [34]

J. Lohr Signature Cabernet Sauvignon

In 2017, the limited release 2013 J. Lohr Signature Cabernet Sauvignon was introduced to commemorate Founder Jerry Lohr's 80th birthday. The vineyard chosen for this blend is at 1,700 feet in Paso Robles, the Cabernet Sauvignon grapes are hand-harvested, and the wine is aged for 20 months in 100% new French oak barrels. [35]

J. Lohr Cuvée Series

The J. Lohr Cuvée Series features three blends inspired by three renowned appellations of Bordeaux. [36] [37]

J. Lohr Vineyard Series

J. Lohr Vineyard Series J. Lohr Vineyard Series.jpg
J. Lohr Vineyard Series

The J. Lohr Vineyard Series is a collection of eighteen limited-release, pure and blended varietals from small vineyard blocks. [38]

J. Lohr Gesture

J. Lohr Gesture is a Rhône-inspired portfolio of member-exclusive wines specially crafted by the Lohr family for its wine club. [39] [40]

J. Lohr Pure Paso proprietary red wine

In 2019, the company released J. Lohr Pure Paso, a proprietary red wine composed of a blend of the region's signature Cabernet Sauvignon and Petite Sirah wines. [13]

J. Lohr Estates

J. Lohr Estates J. Lohr Estates.jpg
J. Lohr Estates

J. Lohr Estates include Seven Oaks Cabernet Sauvignon, Riverstone Chardonnay, and Los Osos Merlot as well as three other wines. [32]

J. Lohr Monterey Roots

In 2022, the company released J. Lohr Monterey Roots, a tier of wines including Bay Mist White Riesling and Wildflower Valdiguié. [33]

ARIEL Vineyards

Named for a character from Shakespeare's “The Tempest,” ARIEL Vineyards uses reverse osmosis and a cold filtration process to extract alcohol from wine. [41] The company held a patent for the double reverse osmosis process allowing it to produce low and non-alcoholic wines. [8]

There are two specialty labels: Painter Bridge and Cypress Vineyards. [34]

Sustainability

In 2010, J. Lohr Vineyards & Wines was named American Winery of the Year by Wine Enthusiast Magazine for its education, industry leadership, sustainability, and corporate social responsibility efforts. The company is Certified California Sustainable in its wineries and vineyards by the California Sustainable Winegrowing Alliance. J. Lohr has a three-acre solar tracking array, the largest in the North American wine industry, at its Paso Robles winery. [18] Between 75% and 85% of the energy needed for the J. Lohr Paso Robles winery and wine center is generated through solar power. [18] [13] Other sustainable practices include biodegradable inks and paper in its packaging, water retention, and soil preservation. Before planting takes place, numerous soil samples are collected from varying depths of seventy-five meter-square grids using satellite technology. [42] Layers of topsoil, subsoil, and substrata are examined, irrigation and canopy management are considered, and temperature variations are recorded. The soil is then left to rest so it can naturally regenerate nutrients before new vines are planted. [13] While four years is the average preparation time before planting, soil prep took 14 years for the company's Arroyo Vista Chardonnay vineyard. [13]

In 2003, J. Lohr Vineyards & Wines began tracking the amount of water it used in the winery to make wine. At the time, the industry standard was to use six to seven gallons of water to make one gallon of wine, whereas J. Lohr only used 3.5 gallons of water to make a gallon of wine. Within a few years, J. Lohr was able to drop its ratio to 1.6 gallons of water used in the winery to produce one gallon of wine. [13] [43] Once the harvest and pressing have taken place, the grape seeds, leaves, stems, skin, and other organic materials that remain are composted, then once again returned to the soil to preserve nutrients and moisture. The decomposition helps recycle the nutrients, and the compost from previous harvests creates a barrier that conserves moisture. [43] [42]

Philanthropy

J. Lohr Vineyards & Wines contributes to hundreds of organizations each year. [44] Since 2009, it has partnered with National Breast Cancer Foundation (NBCF), providing mammograms to women in need through the company's Touching Lives program. Three dollars from every bottle sold of J. Lohr Carol's Vineyard Cabernet Sauvignon are donated to NBCF programs, which has led to the funding of more than 8,000 mammograms. [44] [45] Carol's Vineyard is named after Jerry Lohr's late wife, Carol Waldorf Lohr, who died of breast cancer in 2008. The initiative also contributes to Patient Navigation programs delivering various women's health services and HOPE Kits [46] for women undergoing breast cancer treatment. [47]

Related Research Articles

<span class="mw-page-title-main">Tannat</span> Red wine grape variety

Tannat is a red wine grape, historically grown in South West France in the Madiran AOC, and is now one of the most prominent grapes in Uruguay, where it is considered the "national grape".

<span class="mw-page-title-main">Stag's Leap Wine Cellars</span> Winery in Napa Valley, California

Stag's Leap Wine Cellars is a winery founded by Warren Winiarski in 1970 and based in the Stags Leap District of Napa Valley, California.

<span class="mw-page-title-main">Ridge Vineyards</span> Northern California winery

Ridge Vineyards is a California winery specializing in Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet on Monte Bello Ridge in unincorporated Santa Clara County in the Santa Cruz Mountains AVA, south of Los Altos, California and west of Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County. Ridge Vineyard's 1971 Monte Bello Cabernet Sauvignon gained prominence for its fifth-place finish in the 1976 "Judgment of Paris" wine tasting.

<span class="mw-page-title-main">Arroyo Seco AVA</span> Appelation that designates wine in Monterey County, CA

Arroyo Seco is an American Viticultural Area (AVA) in Monterey County, California, southeast of Monterey Bay. The state's 15th appellation was established on May 16,1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Arroyo Seco Winegrowers and Vintners, an association composed of grape growers and vintners with vineyards, to establish a viticultural area within Monterey County known as "Arroyo Seco."

<span class="mw-page-title-main">Paul Draper (winemaker)</span> American winemaker

Paul Draper is a California winemaker who has been the chief winemaker at Ridge Vineyards in California since 1969. Without any formal training in winemaking, Draper first gained recognition for his 1971 Monte Bello Cabernet Sauvignon when it placed fifth at the Judgment of Paris wine tasting. Draper has played a significant role in the history of California wine through his pioneering work in popularizing "vineyard-designated" wines as well as instigating the resurgence of old vine Zinfandel. Along with Ravenswood Winery's Joel Peterson, Draper is considered one of the most important figures in the history of Californian Zinfandel, rescuing the grape from obscurity and demonstrating its full potential as a serious wine. Draper was featured in a short film titled Terroir and directed by Christopher McGilvray which was shown at the 2017 Cinequest Film Festival.

<span class="mw-page-title-main">Columbia Winery</span> Winery in Washington state, US

Columbia Winery is a Washington state winery located in Woodinville, Washington. The winery is currently owned by E & J Gallo Winery. The winery was founded in 1962 as Associated Vinters by several former professors at the University of Washington. In 1979, the winery hired David Lake as head winemaker and under his stewardship, Columbia Winery was the first winery in the state of the Washington to produce varietal wines of Cabernet Franc, Pinot gris and Syrah. In 1983, the winery released wines under its current name. In 1988, the winery moved to its current location in Woodinville wine country. Due to failing health, David Lake retired from Columbia in 2006. In 2006, Kerry Norton (formerly of Covey Run Winery was hired as Director of Winemaking. In June 2008, Columbia Winery were sold by Constellation Brands to newly formed Ascentia Wine Estates, which in turn sold Columbia to Gallo in 2012.

<span class="mw-page-title-main">Firestone Vineyard</span> American vineyard located in California

Firestone Vineyard is a family-owned estate winery on the Central Coast of the U.S. state of California, founded in 1972 as Santa Barbara County's first estate winery. Firestone Vineyard is one of the wineries along the Foxen Canyon Wine Trail.

<span class="mw-page-title-main">Texas wine</span> Wine made from grapes grown in Texas, United States

Texas has a long history of wine production. The sunny and dry climate of the major winemaking regions in the state have drawn comparison to Portuguese wines, in addition to other regions in Europe like Spain, France, and Italy. Some of the earliest recorded Texas wines were produced by Spanish missionaries in the 1650s near El Paso. Texas ranked as the fifth largest wine producing state by 2019.

<span class="mw-page-title-main">Paso Robles AVA</span> Appelation that designates wine in San Luis Obispo County, California

Paso Robles is the third American Viticultural Area (AVA) located in San Luis Obispo (SLO) County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury on November 3, 1983 based on a petition submitted by Martin Brothers Winery. The area encompasses 609,673 acres (953 sq mi) with approximately 18,500 acres (7,487 ha) cultivated with wine grapes known for their heritage varietal Zinfandel, Cabernet Sauvignon, and Rhône-style wines.

<span class="mw-page-title-main">California wine</span> Wine made from grapes grown in California, United States

California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra who planted California's first vineyard at Mission San Juan Capistrano.

<span class="mw-page-title-main">Monterey AVA</span> Viticultural area in Monterey County, California

Monterey is an American Viticultural Area (AVA) located in eastern Monterey County, California. It was recognized on July 16, 1984 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Monterey Winegrowers Council to establish the "Monterey" viticultural area. The designated area within the multi-county Central Coast AVA expands almost the entire length of the county from the Monterey Bay southern shoreline to the Salinas river valley framed by the Santa Lucia, Sierra de Salinas and Gabilan Ranges stretching north-south for about 100 miles (160 km) from Watsonville to its southern point, abutting the town of Paso Robles in San Luis Obispo County. Monterey AVA expands approximately 360,000 acres (560 sq mi) with about 40,000 acres (16,000 ha) of cultivated vineyards. The AVA includes parts of the Carmel and the Salinas valleys containing five smaller American viticultural areas: Arroyo Seco, Hames Valley, San Bernabe, San Lucas and Santa Lucia Highlands. The northern portion is a cool growing region with a very long growing season. Daytime temperatures rarely exceed 75 °F (24 °C) in most parts of the region, although the southern segments of the AVA can measure 100 °F (38 °C) at times. The soil is sandy loam and most regions require irrigation from the Salinas River.

Quilceda Creek Winery

Quilceda Creek Winery is a boutique winery in Snohomish, Washington specializing in premium Cabernet Sauvignon wine. The winery is named for a nearby creek in Snohomish County. Although the winery facility is located west of the Cascade Range, the winery sources all of its grapes from its four estate vineyards in the Horse Heaven Hills AVA and Red Mountain AVA. Quilceda Creek Winery has earned some of the highest reviews and awards of any winery in the United States and was the first American wine from outside of California to earn a perfect 100-point score from wine critic Robert Parker's publication The Wine Advocate. Since its founding in 1978, Quilceda Creek has received an additional seven 100-point scores from Robert Parker's Wine Advocate, one 100-point score from Decanter (Magazine) and two 100-point scores from acclaimed wine blog OwenBargreen.com. In addition to critics' praise, one of the highest honors for Quilceda Creek happened when President Barack Obama chose to serve their 2005 Cabernet Sauvignon Columbia Valley at a White House dinner to President Hu Jintao of China in 2011.

<span class="mw-page-title-main">Adelaida Cellars</span>

Adelaida Vineyards & Winery is a family-owned and operated winery that was named after a 19th-century settlement in the mountains of west Paso Robles, California. Situated at 2,000 feet (610 m) of elevation and 14 miles (23 km) from the Pacific Ocean, the terrain of the Adelaida, California district is marked by ancient calcareous soils, diurnal temperature variations of nearly 50 °F (10 °C), and warm, dry growing seasons. Adelaida Vineyards & Winery produces Cabernet Sauvignon, Pinot noir, Syrah, Rhône blends, Zinfandel and other wines from the Paso Robles AVA.

<span class="mw-page-title-main">Bianchi Winery</span> Winery in Paso Robles, California, U.S.

Bianchi Winery is a winery in Paso Robles, California. The property includes the winery, a tasting room and a vineyard house for guest accommodations, all located among the estate vineyards. Bianchi Winery produces approximately 10,000 cases annually.

Ahlgren Vineyard was a vineyard and winery located in the Santa Cruz Mountains AVA, in Boulder Creek, California, United States. Founded in 1976 by Dexter and Valerie Ahlgren, they produced 2,500-3,000 cases a year until their closure in 2016. The winery was located in the cellar of the Ahlgren's home. Ahlgren Vineyard used hands on, traditional methods of winemaking to create wine varietals including Sémillon, Chardonnay, Cabernet Sauvignon, Merlot, Cabernet Franc, Zinfandel, Nebbiolo, Pinot noir, and Syrah. Their grapes came from the Santa Cruz Mountains, Livermoore Valley, and Monterey. In 2000 Dexter Ahlgren suffered from a stroke, and the couples daughter, Beth Ahlgren, took over as winemaker. Dexter recovered enough to allow him to take part in the winemaking process.

<span class="mw-page-title-main">Blackbird Vineyards</span> Winery in Napa Valley, California, United States

Blackbird Vineyards is a Napa Valley based winery. It is part of the Bespoke Collection. Founder Michael Polenske wanted to create a winery that focused on producing wines from Merlot grapes, which fits with the name "Blackbird", as merlot means "young blackbird", in French patois. Blackbird Vineyards creates wines inspired by the Pomerol area of France. The winery calls their wines "California Bordeaux".

Austin Hope is the president and winemaker of Hope Family Wines, a Paso Robles, California-based wine producer encompassing the Liberty School, Treana, Austin Hope, Troublemaker, and Candor wine labels.

<span class="mw-page-title-main">Force Majeure Vineyards</span> Wine estate located in Washington and Oregon

Force Majeure is a Washington/Oregon wine estate, specializing in Syrah, Cabernet Sauvignon as well as other Bordeaux and Rhone-inspired blends. The brand was founded in 2004, and beginning with that vintage began the "Collaboration Series" of wines made by some of Washington's top winemakers, using fruit from Red Mountain's Ciel du Cheval vineyard. Since 2014, the wines have been made by acclaimed winemaker Todd Alexander, who moved from the Napa Valley to the Pacific Northwest at that time. The brand labels also changed in 2014, to signify the winemaking change and the use of their estate vineyards for the wines, going forward. Todd Alexander continues to craft these limited production wines to this day.

Adelaida District is an American Viticultural Area (AVA) located on the northwest portion of the Paso Robles AVA in San Luis Obispo County, California. It was established by the Alcohol and Tobacco Tax and Trade Bureau (TTB) on November 10, 2014 after reviewing the petition submitted by The Paso Robles Viticultural Area Committee (PRVAC) to establish 11 new distinct viticultural areas located within the spacious Paso Robles AVA. The 59 wine industry members who constitute PRVAC cumulatively own or manage over 10,000 acres (4,047 ha) of cultivated vineyards within the proposed AVAs. Wineries located within the Adelaida District are: The Farm Winery, Peachy Canyon Winery, Le Cuvier, Alta Colina, Carmody McKnight Estate Wines, Wild Coyote, Villicana, McPrice Myers, Jacob Toft, Chronic Cellars, Vines on the Marycrest, Nenow Family Wines, Hawks Hill Ranch, Adelaida Cellars, DAOU, Calcareous, Law Estate, Nadeau, Minassian Young, Michael Gill, Villa Creek, Brecon, HammerSky, Oso Libre, Poallilo, Thacher Winery, Whalebone Vineyard, Tablas Creek Vineyard, Halter Ranch, Rangeland, Justin, Kukkula, Dubost, and Starr Ranch.

<span class="mw-page-title-main">Jerry Lohr</span> American winegrower (born 1937)

Jerome Julian Lohr (born January 1, 1937) is an American real estate developer, agriculturist, and winegrower. Lohr is the founder of J. Lohr Vineyards & Wines, a winegrowing, and winemaking company based in San Jose, California. J. Lohr Vineyards & Wines operates vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco AVA in Monterey County, and the St. Helena AVA in Napa Valley, California. Lohr has earned a reputation as a pioneer of winegrowing on the Central Coast of California. The Jerome J. Lohr College of Engineering opened at South Dakota State University (SDSU) in June 2013 in his honor.

References

  1. "J. Lohr Vineyards & Wines Appoints Steve Lohr CEO And Board Chairman And Jeff Meier, President And COO (Press Release)". www.winebusiness.com. Retrieved 2023-01-26.
  2. "J. Lohr Promotes Steve Peck and Ian Herdman, Names Steve Lohr as President – Wine & Spirits Magazine". www.wineandspiritsmagazine.com. Retrieved 2023-01-26.
  3. "America's 30 largest wine producers (with ties to Lodi)". Lodi Winegrape Commission. Retrieved 2022-04-06.
  4. "The Top 30 U.S. Wine Companies of 2009 -- Profiles". www.winebusiness.com. Retrieved 2022-04-08.
  5. Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 123. ISBN   9781640076358.
  6. 1 2 Ester, Mary. "Inside the barrel: J. Lohr". Mississippi Beverage News. p. 6.
  7. "Newest SJ Winery Opens Tasting Room". San Jose Mercury. June 28, 1976. p. 5.
  8. 1 2 US 4888189,Gnekow, Barry R.,"Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages",published 1989-12-19, assigned to Ariel Vineyards Inc.
  9. "Winemaker Interview: Barry Gnekow". Wines Vines Analytics. Retrieved 2022-04-08.[ permanent dead link ]
  10. Boyd, Gerald D. (2001-03-28). "Deep in the Heart of San Jose". SFGATE. Retrieved 2022-04-08.
  11. "How Barry Gnekow utilizes technology to do his winemaking magic, and in the process is redefining terroir". Lodi Winegrape Commission. Retrieved 2022-04-08.
  12. 1 2 3 Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 124. ISBN   9781640076358.
  13. 1 2 3 4 5 6 7 "The Lore of J. Lohr: History of a Legend". Wine Enthusiast. 2021-09-01. Retrieved 2022-04-08.
  14. 1 2 "A Very Special Wine Boutique located in Fort Lauderdale, Florida - Wine Watch". www.winewatch.com. Retrieved 2022-04-08.
  15. "South Bay wineries snag awards in international competition". The Mercury News. 2021-07-11. Retrieved 2022-04-08.
  16. "J. Lohr Educates and Pleases Wine Lovers". Entrepreneur. 9 May 2012. Retrieved 2022-04-08.
  17. "J. Lohr Vineyards & Wines Names Steve Peck Director of Winemaking". Wine Industry Advisor. 2018-09-18. Retrieved 2022-04-08.
  18. 1 2 3 "Gentry May 2020". www.mydigitalpublication.com. Retrieved 2022-04-08.
  19. "J. Lohr Vineyards & Wines Retiring President/COO Jeff Meier Leaves a Legacy of Experimentation and Innovation". Wine Industry Advisor. 2021-11-16. Retrieved 2022-04-08.
  20. O'Branovich, Emma Montalbano, Abigail (2022-12-17). "Cal Poly opens new center for wine and viticulture: 'A head start on a great career'". Mustang News. Retrieved 2023-01-27.{{cite web}}: CS1 maint: multiple names: authors list (link)
  21. "J. Lohr honored among 'Top 100 Wineries' by magazine". Paso Robles Daily News. 2022-08-19. Retrieved 2023-01-27.
  22. "The Lore of J. Lohr: History of a Legend". Wine Enthusiast. 2021-09-01. Retrieved 2022-04-06.
  23. "J. Lohr Vineyards & Wines Appoints Steve Lohr CEO And Board Chairman And Jeff Meier, President And COO (Press Release)". www.winebusiness.com. Retrieved 2022-04-08.
  24. Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 137. ISBN   9781640076358.
  25. Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 138. ISBN   9781640076358.
  26. "Board of Directors". Wine Institute. Retrieved 2022-04-08.
  27. "Cattleman, cattlewoman, agriculturalist of the year honored at Mid-State Fair". Paso Robles Daily News. 2019-07-20. Retrieved 2022-04-08.
  28. Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 117. ISBN   9781640076358.
  29. 1 2 Sodomka, Dennis. "Wine Time: J. Lohr South Ridge Syrah 2014, Paso Robles". The Augusta Chronicle. Retrieved 2022-04-08.
  30. 1 2 Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 122. ISBN   9781640076358.
  31. Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 125. ISBN   9781640076358.
  32. 1 2 "Vineyards". J. Lohr. Retrieved 2022-04-08.
  33. 1 2 Swartz, Kyle (2022-02-15). "J. Lohr Monterey Roots Wine Tier | Beverage Dynamics". beveragedynamics.com. Retrieved 2022-04-06.
  34. 1 2 "Best Paso Robles Wineries to Visit". Food & Wine. December 5, 2016. Retrieved 2022-04-06.
  35. Sodomka, Dennis. "Wine Time: J. Lohr South Ridge Syrah 2014, Paso Robles". The Augusta Chronicle. Retrieved 2022-04-06.
  36. "J. Lohr Vineyards & Wines Honored as Top All-Around Winery and Grand Champion Best of Show at the 90th Annual Houston Livestock Show and Rodeo™". www.yahoo.com. Archived from the original on 2022-04-26. Retrieved 2022-04-11.
  37. "J. Lohr 2017 Cuvée St. E Red (Paso Robles)". Wine Enthusiast. 2021-10-06. Retrieved 2022-04-11.
  38. "South Bay wineries snag awards in international competition". The Mercury News. 2021-07-11. Retrieved 2022-04-06.
  39. Darr, Tom Marquardt and Patrick. "Wine, etc.: J. Lohr offers wines with big, rich flavors". capitalgazette.com. Retrieved 2022-04-06.
  40. Mauro, Rich. "Wine Guy: Paso Robles continues to impress". Colorado Springs Gazette. Retrieved 2022-04-06.
  41. "Advances; Low-Alcohol Wine Gains More Taste". The New York Times. 1987-08-12. ISSN   0362-4331 . Retrieved 2022-04-11.
  42. 1 2 Cecil, Chuck (2017). Homegrown. Primedia eLaunch LLC. p. 121. ISBN   9781640076358.
  43. 1 2 Marsh, Eric (2019-11-04). "The Tasting Panel Magazine November/December 2019". The Tasting Panel. Retrieved 2022-04-08.
  44. 1 2 "Our J. Lohr Touching Lives Story". J. Lohr. Retrieved 2022-04-08.
  45. Olson, Virginia. "California wine maker Jerry Lohr loves his South Dakota roots". Argus Leader. Retrieved 2022-04-08.
  46. "HOPE Kit". National Breast Cancer Foundation. Retrieved 2022-04-08.
  47. "Five wines that support breast cancer awareness and research". East Bay Times. 2017-10-03. Retrieved 2022-04-08.