Jackson's (restaurant)

Last updated

Jackson's
Jackson's (restaurant)
Restaurant information
EstablishedJuly 1998 (1998-07)
Closed2014 (2014)
ChefNeal Jackson
Food typeModern Australian
RatingStar full.svgStar full.svgStar empty.svg
( The West Australian
Good Food Guide 2014)
Street address483 Beaufort Street
City Highgate
StateWestern Australia
Postal/ZIP Code6003
CountryAustralia
Coordinates 31°56′20″S115°52′9″E / 31.93889°S 115.86917°E / -31.93889; 115.86917

Jackson's was a restaurant in Highgate, an inner suburb of Perth, Western Australia. It was established in July 1998 and closed in 2014. For much of its existence, it was Perth's number one "special night out" destination. [1] It won many awards, [2] and was described by The New York Times as "... perhaps the town's top table, with a formidable selection of Australian wines ...". [3]

Contents

The restaurant's owner and chef, English-born Neal Jackson, served his apprenticeship at the Savoy Hotel in London, and later worked elsewhere in that city. He emigrated to Australia in 1971, and initially held various positions in restaurants around Western Australia. In 1981, he opened his first restaurant, the Anchor and Hope Inn at Donnybrook, and he was later the proprietor of Louisa's, a Bunbury restaurant "... that brought him a legion of fans, many of whom would drive from Perth to eat his dishes ...". He opened his eponymous restaurant in Perth in 1998. [1] [4]

Signature dishes of Jackson's included rack of Amelia Park lamb with confit lamb belly and shank shepherds pie, and Turkish delight souffle with rose petal ice cream. [1]

Jackson's was the restaurant that introduced degustation menus to Western Australia. [1] Prior to the end of August 2013, Jackson's degustation menu, nicknamed "The Dego", was a major feature of its offerings. [2] [5] Jackson's also had an a la carte menu, which included vegetarian dishes. [2] Additionally, Jackson's was renowned for its wine list; [6] its sommelier, Kjell-Ove Almeland, was named Sommelier of the Year at the Australian Gourmet Traveller Restaurant Awards in 2009. [7]

Jackson's was given a two star rating, and the award for Restaurant of the Year, by The West Australian Good Food Guide 2011, [8] and retained its two star rating for 2012, [8] 2013, [9] and 2014. [10]

On 26 November 2013, Neal Jackson announced that he would be retiring after a 48-year career. He was expecting to sell Jackson's restaurant some time in the first half of 2014, but also intended to pursue some other opportunities. In commenting on the changes he had observed since arriving in Western Australia 42 years earlier, he said that produce had greatly improved, but that the biggest change had been in the public's awareness of food. After receiving protests from customers about the cessation of the restaurant's degustation menu, he also said that he intended to reintroduce it for the final few months before his retirement. [1]

In July 2014, a new restaurant, St. Michael 6003, was opened on the former Jackson's site. [11]

See also

Related Research Articles

<span class="mw-page-title-main">Butter chicken</span> Indian gravy chicken dish prepared with butter

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

<span class="mw-page-title-main">Degustation</span> Appreciative tasting of foods

Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish.

<span class="mw-page-title-main">Neil Perry</span> Australian chef (born 1957)

Neil Arthur Perry AM is an Australian chef, restaurateur, author and television presenter. He also is the co-ordinator for Qantas Flight Catering under his company Rockpool Consulting.

Ismail Tosun is an acclaimed Turkish Australian Celebrity chef who was voted the best new talent in Australia. Tosun is the founder of Eminem, a Turkish restaurant in Nedlands which earned the title of best new talent in the country at the Australian Gourmet Traveller 2007 Restaurant Guide Awards.

<span class="mw-page-title-main">Vasse Felix</span> Vineyard and winery in Western Australia

Vasse Felix was the first vineyard and winery to be established in the Margaret River wine region of Western Australia. Founded in Wilyabrup in 1967 by Dr Tom Cullity, it is recognised as a pioneer of the region, and also features an acclaimed restaurant in Cowaramup.

Leeuwin Estate is an Australian winery and restaurant based in the Margaret River wine region of Western Australia.

<span class="mw-page-title-main">The Whitebrook</span> Restaurant in the United Kingdom

The Whitebrook, formerly known as The Crown at Whitebrook, is a restaurant with rooms in Whitebrook, 6 miles (9.7 km) south-south-east of Monmouth, Monmouthshire, Wales, near the River Wye and the border with England. The building is thought to date from the 17th century and by the 19th century it was used as a roadside inn. Its restaurant was run by Chef Patron James Sommerin until 2013; it gained a Michelin star in 2007. It contains eight double rooms and a 2-acre (0.81 ha) garden.

<span class="mw-page-title-main">The Loose Box</span> Restaurant in Mundaring, Western Australia

The Loose Box was a restaurant in Mundaring, an outer eastern suburb of Perth, Western Australia. During its 34-year existence, it won many awards for its classical French cuisine and service, and had a big impact on the hospitality industry in Perth.

<span class="mw-page-title-main">Restaurant Amusé</span> Restaurant in Western Australia, Australia

Restaurant Amusé was a restaurant in East Perth, Western Australia. It won many awards, including Restaurant of the Year and Best Fine Dining Restaurant in the national finals of the Savour Australia Restaurant and Catering Awards for Excellence 2010.

<span class="mw-page-title-main">C Restaurant</span> Restaurant in Perth, Western Australia

C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth, completing a full 360-degree rotation in 90 minutes, offering views of the Swan River, the suburbs and the hills.

<span class="mw-page-title-main">Greenhouse (restaurant)</span> Former bar and restaurant in Perth, Western Australia

Greenhouse was an eco-friendly bar and restaurant at 100 St Georges Terrace in Perth, Western Australia. With a concept that included being well designed and completely waste free, the restaurant featured a vegetable garden on the roof, a zero-carbon footprint, and ground its own organic flour. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, Greenhouse opened in 2009 and closed in 2017.

<span class="mw-page-title-main">Print Hall</span> Restaurant in Western Australia, Australia

Print Hall is a four level bar/restaurant at Brookfield Place in Perth, Western Australia. Opened in 2012, and housed in the former headquarters of Perth's daily newspaper, The West Australian, it has been described by The New York Times in 2014 as "... one of the city's most celebrated new restaurants, ... featuring soaring ceilings and a bright white atrium." The establishment features Print Hall Bar, Print Hall Dining Room, The Apple Daily Bar and Eating House, Bob's Bar and Small Print Baker and Roastery.

<span class="mw-page-title-main">Oceanique</span> French-American cuisine restaurant in Evanston, Illinois

Oceanique is a fine dining gourmet French-American cuisine restaurant in Evanston, Illinois that serves seafood. Oceanique has consistently been ranked as the number one seafood restaurant in the Chicago metro area by the Zagat Guide. "Make It Better Magazine" deemed it the best fine dining restaurant in 2014 and awarded them with the "Best of the North Shore" prize. It opened in 1989 and has been in business for 25 years. Mark Grosz is the head chef as well as the owner of the establishment. It is located at 505 Main Street, two blocks from the Main St. 'L' Station. Oceanique has an adjoining outdoor patio that customers can use, weather permitting.

A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the San Francisco Chronicle.

<span class="mw-page-title-main">Nostrana (restaurant)</span> Italian restaurant in Portland, Oregon, U.S.

Nostrana is an Italian restaurant and pizzeria in southeast Portland, Oregon, United States. Cathy Whims opened the restaurant in 2005 and serves as chef and owner. Nostrana serves classic Italian cuisine and has been dubbed "Portland's capital of the Negroni". The restaurant has received a generally positive reception, especially for its pizzas and happy hour menu. In 2018, Whims opened the European wine bar Enoteca Nostrana next door to the restaurant.

<span class="mw-page-title-main">Billy Lee's</span> Restaurant in Northbridge, Western Australia

Billy Lee's is a Chinese restaurant in Chinatown, a small precinct in the Perth suburb of Northbridge, Western Australia. Serving Cantonese cuisine, the restaurant is popular for revellers in the nightlife district of Northbridge looking for Chinese food during the early morning hours.

Rob Broadfield is an Australian restaurant critic and food writer. He has been described as 'Perth's most eminent food critic'. He was described by the ABC as 'very much the definition of the bon vivant'.

Emma Ferguson and Dan Morris are a restaurateur couple from Western Australia.

<span class="mw-page-title-main">Nine Japanese Bistro</span> Restaurant in Perth, Western Australia

Nine Japanese Bistro is a Japanese-fusion restaurant in the suburb of Perth, Western Australia. Situated in Perth's inner city on the corner of Lake and Bulwer streets, the restaurant was opened in 2003 by its chef, Muneki Song.

<span class="mw-page-title-main">Mary Street Bakery</span> Restaurant

Mary Street Bakery is a chain store bakery and cafe located in Western Australia.

References

  1. 1 2 3 4 5 Broadfield, Rob (27 November 2013). "Jackson hangs up pans after 48 years". The West Australian . Retrieved 27 November 2013.
  2. 1 2 3 "Jackson's Restaurant Review". Fodor's. Retrieved 4 September 2013.
  3. ↑ Apple, R.W. Jnr. (1 January 2006). "Out West, Aussie Style" . The New York Times . Retrieved 8 August 2013.
  4. ↑ "Neal Jackson". www.miettas.com.au/directory/home. Mietta's. Retrieved 8 August 2013.
  5. ↑ Cynthia (31 August 2013). "Jackson's, Highgate: The Say Goodbye Dego". thefoodpornographer.com The Food Pornographer. Cynthia. Retrieved 4 September 2013.
  6. ↑ "State Winner Western Australia: Jackson's Restaurant, Perth". www.gourmettraveller.com.au. Gourmet Traveller. Retrieved 8 August 2013.
  7. ↑ Pepper, Daile (25 August 2009). "No whining as top sommelier crowned". WA Today. Retrieved 8 August 2013.
  8. 1 2 "Jackson's: Mietta's Review". www.miettas.com.au/directory/home. Mietta's. Retrieved 8 August 2013.
  9. ↑ Broadfield, Rob, ed. (2012). The West Australian Good Food Guide 2013. Osborne Park, WA: West Australian Publishers. pp. 12, 67. ISBN   9780987171948.
  10. ↑ Broadfield, Rob, ed. (2013). The West Australian Good Food Guide 2014. Osborne Park, WA: West Australian Publishers. p. 54. ISBN   9780987171986.
  11. ↑ Williams, Gail (23 June 2014). "New eatery St Michael replaces Jackson's in Beaufort St, Highgate". PerthNow . News Ltd . Retrieved 15 August 2014.[ permanent dead link ]
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.