Jayson Lusk (born 1974) is Vice President and Dean of the Division of Agricultural Sciences and Natural Resources at Oklahoma State University. Prior to that position, he served as Distinguished Professor and Department Head in the Department of Agricultural Economics at Purdue University. [2] He authors books and articles related to contemporary food policy issues. [3]
Lusk received his B.S. in Food Technology in 1997, from Texas Tech University, and his Ph.D. from Kansas State University in Agricultural Economics. Lusk began his career as assistant professor at Mississippi State University and then associate professor at Purdue University from 2000 to 2005. From 2005 to 2013 Lusk was Professor and Willard Sparks Endowed Chair at Oklahoma State University, Department of Agricultural Economics. During that time he also was a Visiting Researcher at the French National Institute for Agricultural Research. From 2017 until 2023, Lusk served as Distinguished Professor and Head of Purdue University, Department of Agricultural Economics. [4]
Over his career, Lusk has published over 200 peer-reviewed articles in academic journals, including the Economic Journal, the American Journal of Agricultural Economics, and Journal of Environmental Economics and Management. [5] Lusk's first popular press book The Food Police: A Well-fed Manifesto about the Politics of Your Plate criticized modern food policies as being intrusive. [6] He frequently appears in the popular press such as Fox News to discuss research related to food. [7] His second book Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World describes how Lusk believes that changes in food technology can save the planet. [8]
He is a Fellow and Past President of the Agricultural & Applied Economics Association. [9] In 2018, he was awarded the Borlaug Communication Award from the Council for Agricultural Science and Technology. [10]
Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Purdue University is a public land-grant research university in West Lafayette, Indiana, and the flagship campus of the Purdue University system. The university was founded in 1869 after Lafayette businessman John Purdue donated land and money to establish a college of science, technology, and agriculture in his name. The first classes were held on September 16, 1874, with six instructors and 39 students.
Home economics, also called domestic science or family and consumer sciences, is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Much less common today, it was, and is, mostly taught in secondary school or high school.
The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. These changes in agriculture began in developed countries in the early 20th century and spread globally till the late 1980s. In the late 1960s, farmers began incorporating new technologies such as high-yielding varieties of cereals, particularly dwarf wheat and rice, and the widespread use of chemical fertilizers, pesticides, and controlled irrigation.
Norman Ernest Borlaug was an American agronomist who led initiatives worldwide that contributed to the extensive increases in agricultural production termed the Green Revolution. Borlaug was awarded multiple honors for his work, including the Nobel Peace Prize, the Presidential Medal of Freedom and the Congressional Gold Medal, one of only seven people to have received all three awards.
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. Agricultural economists have made substantial contributions to research in economics, econometrics, development economics, and environmental economics. Agricultural economics influences food policy, agricultural policy, and environmental policy.
Mankombu Sambasivan Swaminathan was an Indian Agronomist, Agricultural scientist, Geneticist, Administrator and Humanitarian. Swaminathan was a global leader of the green revolution. He has been called the main architect of the green revolution in India for his leadership and role in introducing and further developing high-yielding varieties of wheat and rice. Swaminathan's collaborative scientific efforts with Norman Borlaug, spearheading a mass movement with farmers and other scientists and backed by public policies, saved India and Pakistan from certain famine-like conditions in the 1960s. His leadership as director general of the International Rice Research Institute (IRRI) in the Philippines was instrumental in his being awarded the first World Food Prize in 1987, recognized as one of the highest honours in the field of agriculture. The United Nations Environment Programme has called him "the Father of Economic Ecology". He was recently conferred the Bharat Ratna, the highest civilian award of the Republic of India, in 2024.
China Agricultural University is a public university in Haidian, Beijing, China. The university is affiliated with the Ministry of Education of China. It is part of Project 211, Project 985, and the Double First-Class Construction.
The World Food Prize is an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world. Conceived by Nobel Peace Prize laureate Norman Borlaug and established in 1986 through the support of General Foods, the prize is envisioned and promoted as the Nobel or the highest honors in the field of food and agriculture. It is now administered by the World Food Prize Foundation with support from numerous sponsors. Since 1987, the prize has been awarded annually to recognize contributions in any field involved in the world food supply, such as animal science, aquaculture, soil science, water conservation, nutrition, health, plant science, seed science, plant pathology, crop protection, food technology, food safety, policy, research, infrastructure, emergency relief, and poverty alleviation and hunger.
The Texas A&M University College of Agriculture and Life Sciences (AgLifeSciences) is a college of Texas A&M University, a public land-grant research university in College Station, Texas. Agriculture and the Life Sciences have been part of the university since its founding in 1876 as the "Agricultural & Mechanical College of Texas." The college was formally recognized in 1911. A part of the land grant university system, the college offers more than 80 undergrad and grad degree programs across 15 departments. It is also one of the five organizations that comprise Texas A&M AgriLife.
The University of Agriculture (UAF) is a public research university in Faisalabad, Pakistan. It is the second largest university of Pakistan by area with a covered area of 2550 acres as compared to Punjab University's 3000 acres which is the first largest.
The Becker–DeGroot–Marschak method (BDM), named after Gordon M. Becker, Morris H. DeGroot and Jacob Marschak for the 1964 Behavioral Science paper, "Measuring Utility by a Single-Response Sequential Method" is an incentive-compatible procedure used in experimental economics to measure willingness to pay (WTP).
The College of Economics and Management (CEM) is one of the eleven degree-granting units of the University of the Philippines Los Baños. It is the first in Asia to offer degree programs in Agricultural Economics and has trained agricultural, resource and environmental economists from all over the continent.
Vernon Wesley Ruttan (1924–2008) was a development economist at the University of Minnesota, where he was Regents Professor Emeritus in the Departments of Economics and Applied Economics. Ruttan's research focused on agricultural development, induced innovation, technical change and productivity growth, institutions, and development assistance policy. His book with Yujiro Hayami, Agricultural Development: An International Perspective (1971) was considered a classic in the field and was translated into four other languages.
Gurdev Singh Khush is an Agronomist and Geneticist who, along with mentor Henry Beachell, received the 1996 World Food Prize for his achievements in enlarging and improving the global supply of rice during a time of exponential population growth.
Dilbagh Singh Athwal was an Indian-American geneticist, plant breeder and agriculturist, known to have conducted pioneering research in plant breeding. He was a professor and the Head of the Department of Plant Breeding at Punjab Agricultural University and an associate of Norman Borlaug, a renowned biologist and Nobel Laureate, with whom he has collaborated for the introduction of high-yielding dwarf varieties of wheat.
Hari Krishan Jain was an Indian cytogeneticist and plant breeder, known for his contributions to the field of genetic recombination and the control of interchromosome level. He is a former chancellor of the Central Agricultural University, Imphal, a former director of the Indian Agriculture Research Institute and a recipient of honours such as Rafi Ahmed Kidwai Award, Borlaug Award and Om Prakash Bhasin Award. The Council of Scientific and Industrial Research, the apex agency of the Government of India for scientific research, awarded him the Shanti Swarup Bhatnagar Prize for Science and Technology, one of the highest Indian science awards, in 1966, for his contributions to biological sciences. He received the fourth highest Indian civilian honor, the Padma Shri, in 1981.
Gerald Shively is an American economist and Professor in the Department of Agricultural Economics at Purdue University. He teaches and publishes research articles and books related to contemporary policy-related issues in economic development. His specializations are in poverty, food security and sustainable development.
Mavis Owureku-Asare is a Ghanaian food scientist. She researched the use of solar dehydration to preserve tomatoes. She conducted research showing that poor quality foods were sold in some Ghanaian markets. She is a principal research scientist at the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. She is a fellow of the Norman E. Borlaug Leadership Enhancement in Agriculture Program (LEAP) and a recipient of the African Women in Agricultural Research and Development (AWARD).
Rattan Lal is a soil scientist. His work focuses on regenerative agriculture through which soil can help resolve global issues such as climate change, food security and water quality. He is considered a pioneer in soil-centric agricultural management to improve global food security and develop climate-resilient agriculture.
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