A wok is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Simmering is a food preparation technique by which foods are cooked in hot liquids kept just below the boiling point of water and above poaching temperature. To create a steady simmer, a liquid is brought to a boil, then its heat source is reduced to a lower, constant intensity.
Camping is a form of outdoor recreation or outdoor education involving overnight stays with a basic temporary shelter such as a tent. Camping can also include a recreational vehicle, sheltered cabins, a permanent tent, a shelter such as a bivy or tarp, or no shelter at all. Typically, participants leave developed areas to spend time outdoors, in pursuit of activities providing them enjoyment or in a form of educational experience. Spending the night away from home distinguishes camping from day-tripping, picnicking, and other outdoor activities.
A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed. Portable stoves can be used in diverse situations, such as for outdoor food service and catering and in field hospitals.
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomad in cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoor pursuits, by campers and backpackers.
Backpacking is the outdoor recreation of carrying gear on one's back while hiking for more than a day. It is often an extended journey and may involve camping outdoors. In North America, tenting is common, where simple shelters and mountain huts, widely found in Europe, are rare. In New Zealand, hiking is called tramping, and tents are used alongside a nationwide network of huts. Hill walking is equivalent in Britain, though backpackers make use of a variety of accommodation, in addition to camping. Backpackers use simple huts in South Africa. Trekking and bushwalking are other words used to describe such multi-day trips.
A beverage-can stove, or pop-can stove, is a do it yourself, ultralight, alcohol-burning portable stove. It is made using parts from two aluminium beverage cans. Basic designs can be relatively simple, but many variations exist.
A mess kit is a collection of silverware and cookware designed for use by military personnel for food and military rations. They may also be used during camping and backpacking. There are many varieties of mess kits that militaries issue to their personnel that later become available to consumers.
Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
A gas stove is a stove that is fuelled by flammable gas such as natural gas, propane, butane, liquefied petroleum gas or syngas. Before the advent of gas, cooking stoves relied on solid fuels, such as coal or wood. The first gas stoves were developed in the 1820s and a gas stove factory was established in England in 1836. This new cooking technology had the advantage of being easily adjustable and could be turned off when not in use. The gas stove, however, did not become a commercial success until the 1880s, by which time supplies of piped gas were available in cities and large towns in Britain. The stoves became widespread on the European Continent and in the United States in the early 20th century.
Trangia is a line of alcohol-burning portable stoves manufactured by Swedish company Trangia AB in Trångsviken. These stoves are designed primarily for backpackers, with a focus on light weight, durability and simple design. The company began in 1925, selling cookware. The Trangia stove was developed by 1951. Trangia stoves were initially preferred to kerosene (paraffin) pressure stoves because they required only one type of fuel. Trangia's selling point is that the entire packaged stove, including pots, is not significantly larger than a standard camp cooking pot. For this reason the Trangia has retained much of its popularity despite the development of alternative stove fuels and designs.
The Ten Essentials are survival items that hiking and Scouting organizations recommend for safe travel in the backcountry.
Kelly Kettle, Storm Kettle, Ghillie Kettle, Thermette, Survival Kettle and Volcano Kettle are trade names for portable devices for boiling water outdoors using twigs and other small combustible materials; these devices consist of a water jacket surrounding a fire chamber which creates an upward chimney draft ensuring efficient and rapid boiling even in windy or wet weather.
Ultralight backpacking is a style of lightweight backpacking that emphasizes carrying the lightest and least amount of gear. While no technical standards exist, some hikers consider "ultralight" to mean an initial base weight of less than 4.5 kg (9.9 lb). Base weight is the weight of a fully loaded backpack at the start of a trip, excluding worn weight and consumables such as food, water, and fuel. Base weight can be lowered by reducing the weight of individual items of gear, or by choosing not to carry that gear. Ultralight backpacking is most popular among thru-hikers.
The Svea 123 is a small liquid-fuel pressurized-burner camping stove that traces its origins to designs first pioneered in the late 19th century. Although it was originally made in Sweden it is now built in Taiwan by Optimus.
Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content. To address these needs, camping food is often made up of freeze-dried, dehydrated, pre-cooked, pre-prepared, or otherwise preserved foods that can last extended periods.
The G.I. pocket stove is a World War II–era portable pressurized-burner liquid-fuel stove designed by the Coleman Company of Wichita, Kansas, and manufactured by both the Coleman Company and the American Gas Machine Company (AGM) of Albert Lea, Minnesota.
A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal, wood pellets, or peat. Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. If the fire simply burns on a bed of ash, it is a wood-only fuelled appliance, and cannot be used for coal or peat.
Primus AB is a manufacturer of portable cooking devices and outdoor stoves based in Stockholm, Sweden. On April 28, 2023, Fenix Outdoor International AG announced that it had sold Primus AB to Silva Group.
