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The Jewish Criterion (OCLC 2262915), whose editors included J. Leonard Levy (rabbi of Rodef Shalom) and Charles H. Joseph, was one of two weekly papers for Jews in Pittsburgh. It was published 1895-1962, with the initial editor being M. K. Susman. WorldCat annotates it as the "Oldest English printed Jewish weekly representing Western Pennsylvania, Eastern Ohio and West Virginia Jewry" [1]
A 1914 advertisement from the paper was used to substantiate the etymology of the word "pastrami." The Oxford English Dictionary [2] quotes:
In 1962, the newspaper was replaced by the Pittsburgh Jewish Chronicle . [3]
The word Yid, also known as the Y-word, is a Jewish ethnonym of Yiddish origin. It is used as an autonym within the Ashkenazi Jewish community, and also used as slang by European football fans, antisemites, and others. Its usage may be controversial in modern English language. It is not usually considered offensive when pronounced, the way Yiddish speakers say it, but some may deem the word offensive nonetheless. When pronounced by non-Jews, it is commonly intended as a pejorative term. It is used as a derogatory epithet by antisemites along with, and as an alternative to, the English word 'Jew'.
Pastrami is a type of cured meat originating from Romania usually made from beef brisket. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye.
The Jewish Chronicle is a London-based Jewish weekly newspaper. Founded in 1841, it is the oldest continuously published Jewish newspaper in the world. Its editor is Jake Wallis Simons.
The News Chronicle was a British daily newspaper. Formed by the merger of The Daily News and the Daily Chronicle in 1930, it ceased publication on 17 October 1960, being absorbed into the Daily Mail. Its offices were at 12/22, Bouverie Street, off Fleet Street, London, EC4Y 8DP, England.
Philip Dennis Hobsbaum was a British teacher, poet and critic.
The history of the Jews in Pittsburgh dates back to the mid-19th century. In 2002, Jewish households represented 3.8% of households in Allegheny County, Pennsylvania. As of 2017, there were an estimated 50,000 Jews in the Greater Pittsburgh area. In 2012, Pittsburgh's Jewish community celebrated its 100th year of federated giving through the Jewish Federation of Greater Pittsburgh. The city's Jewish federation is one of the oldest in the country, marking the deep historical roots of Jews in Pittsburgh.
Frederick Samuel Boas, was an English scholar of early modern drama.
Gribenes or grieven is a dish consisting of crisp chicken or goose skin cracklings with fried onions.
The Pittsburgh Jewish Chronicle is an American weekly newspaper published every Thursday for the Jewish community in the Greater Pittsburgh Region. The newspaper is owned and distributed by the Pittsburgh Jewish Publication and Education Foundation.
The Jewish Exponent is a weekly newspaper of the Jewish community of Philadelphia, Pennsylvania and the second-oldest continuously published Jewish newspaper in the United States.
Abraham Benisch was an English Hebraist, editor, and journalist. He wrote numerous works in the domain of Judaism, Biblical studies, biography, and travel, and during a period of nearly forty years contributed weekly articles to the pages of the Jewish Chronicle.
The Pittsburgh Sun-Telegraph was an evening daily newspaper published in Pittsburgh, Pennsylvania from 1927 to 1960. Part of the Hearst newspaper chain, it competed with The Pittsburgh Press and the Pittsburgh Post-Gazette until being purchased and absorbed by the latter paper.
Arthur David Jacobs was an English musicologist, music critic, teacher, librettist and translator. Among his many books, two of the best known are his Penguin Dictionary of Music, which was reprinted in several editions between 1958 and 1996, and his biography of Arthur Sullivan, which was praised by critics in Britain and America. He was a music critic at newspapers from 1947 to 1975, an editor at Opera magazine from 1961 to 1971, and served on Opera's editorial board from 1971 until his death. He was also a frequent contributor to The Musical Times for five decades. Jacobs taught at the Royal Academy of Music, at Huddersfield Polytechnic, and at universities in the US, Canada, and Australia from 1964 to 1985 and translated more than 20 operas into English.
Solicitors Journal is a legal periodical published in the United Kingdom.
James Edward Budgett Meakin was an English journalist. He wrote extensively about Morocco, and was concerned with the working conditions of workers in the United Kingdom.
A sailor sandwich is a hot meat and cheese sandwich popular at Jewish delis in Richmond, Virginia, area restaurants. Its core ingredients are hot pastrami, grilled knackwurst, melted Swiss cheese and hot mustard on rye bread.
Poolla Tirupati Raju was an Indian writer, philosopher, academic and a former professor of Jaswant College, Jodhpur (present day Jai Narain Vyas University. He was the author of several books, both in English and Telugu, on Indian philosophy and literature. His publications include Structural Depths of Indian ThoughtTelugu Literature, The Philosophical Traditions of IndiaIntroduction to Comparative Philosophy and Idealistic Thought of India. He was the editor of The Concept of Man: A Study in Comparative Philosophy, written by Sarvepalli Radhakrishnan. The Government of India awarded him the third highest civilian honour of the Padma Bhushan, in 1958, for his contributions to Literature and education.
Pastrami on rye is a sandwich comprising sliced pastrami on rye bread, often served with mustard and Kosher dill pickles. It was popularized in the Jewish delicatessens of New York City and has been described as New York's "signature sandwich". It was created in 1888 by the Lithuanian immigrant Sussman Volk, who served it at his deli on Delancey Street in Manhattan.
Ivan Marion Greenberg was an English journalist. He served as the editor of The Jewish Chronicle from 1935 to 1946. He was a Revisionist Zionist.