Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and give birth in farrowing crates.
Cumberland sausage is a pork sausage that originated in the historic county of Cumberland, England, ceremonially part of Cumbria. It is traditionally very long, up to 50 centimetres, and sold rolled in a flat, circular coil, but within western Cumbria, it is more often served in long, curved lengths.
Compassion in World Farming (CIWF) is a campaigning and lobbying animal welfare organisation. It campaigns against the live export of animals, certain methods of livestock slaughter, and all systems of factory farming. It has received celebrity endorsements and been recognized by BBC Radio 4 for its campaigning. It has grown to a global movement with partners and supporters concerned about the welfare of farm animals.
The Gloucestershire Old Spots is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, prolificity, and hardiness. Boars reach a mature weight of 600 lb (272 kg) and sows 500 lb (227 kg). The pigs are white with clearly defined black spots. There must be at least one spot on the body to be accepted in the registry. The breed's maternal skills enable it to raise large litters of piglets on pasture. Its disposition and self‑sufficiency should make it attractive for farmers raising pasture pigs and those who want to add pigs to diversified operations.
Bernard Matthews Foods Limited is a British farming and food products business with its headquarters in Great Witchingham, Norfolk, England, which specialises in turkey products.
The Tamworth is a British breed of domestic pig. It is the only red-coloured British pig. Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust.
Hillside Animal Sanctuary, based in Frettenham, Norwich, and with a site at West Runton, North Norfolk, is the United Kingdom's largest home for different kinds of farm animals and horses. The vegan-run sanctuary is funded entirely on public donations. The sanctuary was established by Wendy Valentine and its patron is actor Martin Shaw.
Jimmy's Farm is a British television series set in a working rare-breed farm, tourist destination and wedding venue in Wherstead, Suffolk. The series is produced Fresh One Productions and first broadcast on BBC in 2004. Owner Jimmy Doherty set up the Essex Pig Company, a rare breeds piggery on the outskirts of Ipswich in Suffolk. The drama revolved around Jimmy's previous lack of hands-on experience of farming, the financial struggles involved in starting a small business, and Jimmy's relationships with employees, friends and his then-girlfriend, Michaela Furney. Doherty was a childhood friend of celebrity chef Jamie Oliver, who gave him a loan to help get the farm started, and appeared in one episode of the series. The series was followed up with a one-off special, Back on Jimmy's Farm, and a second series, Return to Jimmy's Farm.
The Livestock Conservancy, formerly known as the American Livestock Breeds Conservancy (ALBC) and prior to that, the American Minor Breeds Conservancy, is a nonprofit organization focused on preserving and promoting rare breeds, also known as "heritage breeds" of livestock. Founded in 1977, through the efforts of livestock breed enthusiasts concerned about the disappearance of many of the US's heritage livestock breeds, The Livestock Conservancy was the pioneer livestock preservation organization in the United States, and remains a leading organization in that field. It has initiated programs that have saved multiple breeds from extinction, and works closely with similar organizations in other countries, including Rare Breeds Canada. With 3,000 members, a staff of eleven and a 19-member board of directors, the organization has an operating budget of over a million dollars.
Intensive animal farming, industrial livestock production, and macro-farms, also known as factory farming, is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. To achieve this, agribusinesses keep livestock such as cattle, poultry, and fish at high stocking densities, at large scale, and using modern machinery, biotechnology, and global trade. The main products of this industry are meat, milk and eggs for human consumption.
The Large Black is a British breed of domestic pig. It is the only British pig that is entirely black. It was created in the last years of the nineteenth century by merging the black pig populations of Devon and Cornwall in the south-west with those of Essex, Suffolk and Kent in the south-east. It is hardy, docile and prolific; it forages well and is suitable for extensive farming, but not well suited to intensive management.
The Mangalica is a Hungarian breed of domestic pig. It was developed in the mid-19th century by crossbreeding breeds from the nearby Romanian Salonta and Hungarian Bakony with the European wild boar and the Serbian Šumadija breed. The Mangalica pig grows a thick, curly coat of hair. The only other pig breed noted for having a long coat is the extinct Lincolnshire Curly Coat pig of England.
Mercy For Animals (MFA) is an international nonprofit animal protection organization founded in 1999 by Milo Runkle. MFA's mission is to "prevent cruelty to farmed animals and promote compassionate food choices and policies."
Pig Business is a 2009 investigative documentary and exposé by environmental activist and former actress Tracy Worcester. The film presents the findings of Worcester's four year investigation into the hidden costs associated with pig factory farming. It advocates on behalf of small-scale farmers and discusses the topics of animal welfare, environmental pollution, corporate responsibility and food sovereignty.
The Guinea Hog is an American breed of small black pig. Since 2006 it has officially been named the American Guinea Hog. Its origins are unknown; a connection to the Essex pigs of eastern England has been suggested. It is apparently unconnected to an older pig also known as Guinea Hog or Red Guinea, which disappeared in the late nineteenth century.
The Cumberland was a breed of domestic pig that originated in the North of England; it was used to produce local delicacies like the Cumberland sausage and Cumberland ham. The breed became extinct in 1960, after changes in farming methods and a demand for less fatty meat led to it falling out of favour.
Pork in Ireland has been a key part of the Irish diet since prehistory. Ireland's flora and fauna overwhelmingly arrived via a Neolithic land bridge from Great Britain prior to its submerging around 12,000 BP. When the very first hunter-gatherers arrived around 2,000 years later, the local ecosystem largely resembled that of modern Ireland.
Nocton Dairies is a British company which was formed by Devon farmer and cheese-maker Peter Willes and Lancashire milk producer David Barnes in order to construct an 8,100-cow dairy at Nocton Heath in Lincolnshire, objectors to which claimed that it would have been the largest in Western Europe.
Heritage Foods USA is an American heritage meat distribution company with offices in Brooklyn, New York. It was formed in 2001 as the sales and marketing arm of Slow Food USA — a non-profit organization founded by Patrick Martins, dedicated to celebrating regional cuisines and ingredients. The Heritage Turkey Project, which helped double the population of heritage turkeys in the United States and upgraded the Bourbon Red turkey from “rare” to “watch” status on conservation lists, was Heritage Foods USA’s first project aimed at heritage breed preservation. In 2004, it became an independent company selling heritage breed meat to top tiered restaurants and consumers.
Krškopolje pig or Black-belted pig is an autochthonous breed of pig, originating in Slovenia. This pig represents the only still preserved Slovenian autochthonous breed of domestic pig. The easily recognizable blackish Krškopolje pig, widely used for meat production, is well known for its continuous pink belt, running across animal's shoulders and forelimbs.
