Jocky Petrie (chef)

Last updated
Jocky Petrie
Born
James Petrie

Duror, Scotland
OccupationChef
Known for
Spouse Una Palliser
Children2 daughters

James "Jocky" Petrie is a Scottish professional chef, best known for his work alongside chef Heston Blumenthal as head of development of the Experimental Kitchen at The Fat Duck, and as Group Executive Development Chef for Gordon Ramsay. He has regularly appeared as mentor and judge on a number of television shows including MasterChef , [1] Heston's Fantastical Food , In Search of Perfection, and Top Chef Suomi .

Contents

Petrie was a sous-chef to Ramsay on Hell's Kitchen in the show's seventeenth season and eighteenth season first broadcast in September 2017.

Biography

Early career

Originally from Duror, a village in the Scottish Highlands, Petrie began his formative career in Scotland in the hotels of Edinburgh and Kinnaird Estate in Perthshire. He then moved south to one Michelin star Hambleton Hall before leaving the UK for Virginia in the United States, to work at three Michelin Star The Inn at Little Washington. [2]

The Fat Duck

In 2001, Petrie joined The Fat Duck in Bray, Berkshire where he rose to head pastry chef role, during which time the restaurant achieved a third Michelin star and was ranked 1st on the list of The World's 50 Best Restaurants. In 2009, Petrie was appointed head of development of The Fat Duck Experimental Kitchen, later that year the restaurant was given a top score of ten out of ten in The Good Food Guide. His role also included development of dishes for all of Heston's restaurants and brands, including The Hinds Head and 2 Michelin star restaurant Dinner by Heston Blumenthal in central London. [2] [3] Petrie resigned from his post at The Fat Duck in 2013. [4] In 2011/12 he was involved in writing research paper 'Bittersweet Symphony' with Heston Blumenthal and Charles Spence, professor of experimental psychology at Oxford University, exploring the manipulation of bitter and sweet tastes through the use of music. [5]

The Ledbury

In 2014-15 he completed a specially created year-long post as head of development at two Michelin Star and award-winning London restaurant The Ledbury, winner of Best UK restaurant three years in a row and UK's best restaurant by Observer Food Monthly . [6]

Gordon Ramsay

Petrie joined the Gordon Ramsay Group in 2015 in the specially created role of executive head of development. His role with Ramsay includes overseeing, creating and developing dishes for all of Ramsay's UK restaurants and working with Ramsay on his television shows. [7]

Television and media

Petrie was culinary producer on Next Level Chef for Fox, culinary director on Gordon Ramsay's Future Food Stars and was the blue team sous-chef to Gordon Ramsay on screen on Hell's Kitchen seasons 17 and 18 broadcast on Fox and later on ITV in the UK. [8]

Petrie has appeared on Heston's Fantastical Food , Big Chef Takes On Little Chef, Mission Impossible, Heston's Feasts, The One Show , and as both featured mentor and regular guest judge on BBC Masterchef [9] and Masterchef: The Professionals. [10] [11] International appearances include Top Chef Suomi Finland, Hansin Matkassa, Masterchef Australia and MasterChef Greece , and as the UK representative judge at World Chocolate Masters Final.[ citation needed ]

Petrie regularly appeared as panel member on BBC Radio 4's The Kitchen Cabinet presented by Jay Rayner. He has contributed to many food publications including Ramsay in 10, In Search of Perfection, The Big Fat Duck Cookbook , Patisserie and Dessert Magazine, In The Mix and Where Chefs Eat. He has been featured in The Guardian , [12] Observer Food Monthly and as the cover features in Restaurant [13] and Chef Magazine. [14]

Personal life

Petrie is married to Irish-born violinist and singer Una Palliser. [15] They have two daughters [16]

Related Research Articles

<span class="mw-page-title-main">Gordon Ramsay</span> British chef, restaurateur, and TV presenter (born 1966)

Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall and currently holds eight. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.

<span class="mw-page-title-main">Heston Blumenthal</span> English chef

Heston Marc Blumenthal is an English celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from the universities of Reading, Bristol and London and made an honorary Fellow of the Royal Society of Chemistry.

<span class="mw-page-title-main">The Fat Duck</span> Restaurant in Bray, Berkshire, England

The Fat Duck is a fine dining restaurant in Bray, Berkshire, England, owned by the chef Heston Blumenthal. Housed in a 16th-century building, the Fat Duck opened on 16 August 1995. Although it originally served food similar to a French bistro, it soon acquired a reputation for precision and invention, and has been at the forefront of many modern culinary developments, such as food pairing, flavour encapsulation and multi-sensory cooking.

<span class="mw-page-title-main">Marco Pierre White</span> British chef and restaurateur

Marco Pierre White is a British chef, restaurateur, and television personality. In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. He has been dubbed "the first celebrity chef" and the enfant terrible of the UK restaurant scene.

<span class="mw-page-title-main">Belmond Le Manoir aux Quat'Saisons</span> Restaurant in Oxfordshire, United Kingdom

Belmond Le Manoir aux Quat' Saisons is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England. It is situated in a 15th-century manor house, near a church that was visited by Oliver Cromwell, In March 2014 the company owning the restaurant introduced a new brand name, Belmond and the hotel changed its name to "Belmond Le Manoir aux Quat'Saisons". In December 2018 Belmond was acquired by LVMH.

<span class="mw-page-title-main">Marcus Wareing</span> Michelin-starred chef (born 1970)

Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.

<i>The Caterer</i> Weekly UK hospitality industry magazine

The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

Garrey Dawson is a British chef who has appeared on television in the BBC programme Ready Steady Cook.

<span class="mw-page-title-main">Club Gascon</span> Restaurant in London, England

Club Gascon is a French restaurant located in London, England. As of 2002, the restaurant holds one star in the Michelin Guide. The French restaurant was opened by Pascal Aussignac and Vincent Labeyrie in October 1998, and serves French cuisine. In addition to its Michelin star, it has also won two Catey Awards.

<span class="mw-page-title-main">Ockenden Manor</span> Restaurant in West Sussex, England

Ockenden Manor is located in Cuckfield, West Sussex, England. The building itself dates from 1520 and is operated as a hotel and restaurant by the Historic Sussex Hotels group.

<span class="mw-page-title-main">Clare Smyth</span> Northern Irish chef

Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.

<span class="mw-page-title-main">Dinner by Heston Blumenthal</span> Restaurant in London, England

Dinner by Heston Blumenthal is a restaurant in London, England, created by Heston Blumenthal. Opened in January 2011, it received a Michelin star within a year and earned its second in 2014. In April 2014, it was listed fifth on The World's 50 Best Restaurants in Restaurant.

<span class="mw-page-title-main">Pétrus (restaurant)</span> Restaurant in London, England

Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.

<span class="mw-page-title-main">The Hind's Head</span> Gastropub in Bray, Berkshire, England

The Hind's Head is a gastropub in Bray, Berkshire. It dates from the 15th century and was converted into a restaurant in the 1920s. In 2004, it was purchased by the chef Heston Blumenthal, the owner of another Bray restaurant, the Fat Duck.

<span class="mw-page-title-main">Pollen Street Social</span> Restaurant in London, England

Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening. Elements in the restaurant such as the dessert bar have been subsequently included in Atherton's other restaurants. On 22 March 2024, Atherton announced on Instagram that the restaurant would be closing permanently on 31 July 2024.

<span class="mw-page-title-main">Angela Hartnett at The Connaught</span> Restaurant in London, England

Angela Hartnett at The Connaught, also known as MENU, was a restaurant owned by Gordon Ramsay Holdings and run by chef Angela Hartnett. It was located within The Connaught in Mayfair, London. The restaurant was opened following Ramsay's successful opening of Gordon Ramsay at Claridge's, within the Claridge's hotel, which is owned by the same equity group. Ramsay had originally been asked to move Restaurant Gordon Ramsay into the space, but suggested that Hartnett should run a new operation there instead. The restaurant was awarded a Michelin star in the 2004 guide and held it until it closed in 2007.

<span class="mw-page-title-main">Lima (restaurant)</span> Restaurant in London, England

Lima is a restaurant in London, England, which serves Peruvian cuisine. The chef patron is Virgilio Martínez Véliz. In 2014, it was awarded a Michelin star, the first time a restaurant serving this cuisine had been awarded a star in Europe.

References

  1. "Celebrity MasterChef cooks up a storm for 10th year with sizzling line-up". www.bbc.co.uk. Retrieved 2022-09-15.
  2. 1 2 "James Petrie". International Chef Congress . Retrieved 2022-09-15.
  3. Maschler, Fay (2015-06-26). "Fay Maschler reviews Dinner by Heston Blumenthal". Evening Standard. Retrieved 2022-09-15.
  4. "JAMES Petrie Leaves the Fat Duck". 15 June 2013.
  5. "SMH Website Interview with Charles Spence". 16 April 2012.
  6. "James Jocky' Petrie takes Ledbury role". The Caterer . 2014-03-10. Retrieved 2022-09-15.
  7. "James Jocky' Petrie joins Gordon Ramsay Group". The Caterer . 2015-06-03. Retrieved 2022-09-15.
  8. "Gordon Ramsay's Future Food Stars (TV Series 2022–2023) - IMDb". IMDb .
  9. Wallis, Sara (2015-07-17). "Celebrity Masterchef: Gregg Wallace sees something he's never seen in his life". Daily Mirror . Retrieved 2022-09-15.
  10. "James 'Jocky' Petrie IMDB page". IMDb .
  11. "Programmes".
  12. "The chefs' guide to life: how to be creative". the Guardian. 2016-01-17. Retrieved 2022-09-15.
  13. "James 'Jocky' Petrie on joining Gordon Ramsay Group". Restaurant . 9 September 2015. Retrieved 2022-09-15.
  14. "Chef & Restaurant Magazine - January 2022".
  15. "Una Palliser's Instagram post". Archived from the original on 2021-12-26.
  16. "What's it like to live with a chef?". the Guardian. 2019-05-19. Retrieved 2022-09-15.