Jogi-jeot

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Jogi-jeot
Korean sea food-Hwangsaegi jeot-01.jpg
Alternative namesSalted yellow croaker
Type Jeotgal
Place of origin Korea
Main ingredients Yellow croaker
  1. Cultural Properties Administration, MCPI (1984). Folkloric Studies Division, CHRI (ed.). Hanguk minsok jonghap josa bogoseo한국민속종합조사보고서 [A General Survey Report of Korean Folklore](PDF) (in Korean). Vol. 15. Seoul: Korea Herald. p. 192. ISBN   9788928503254. Archived from the original (PDF) on 4 April 2017. Retrieved 15 May 2008.
  2. Xǔ, Shèn (148). Shuōwén Jiězì說文解字 (in Literary Chinese). Han China.
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  4. 1 2 "The Ingredients for Kimchi and Their Characteristics". Korea.net . Korean Overseas Information Service. Archived from the original on 28 March 2008. Retrieved 6 May 2008.