| Discipline | Food safety, food science |
|---|---|
| Language | English |
| Publication details | |
| Publisher | |
| 2.1 (2023) | |
| Standard abbreviations | |
| ISO 4 | J. Food Prot. |
| Indexing | |
| ISSN | 0362-028X |
| Links | |
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. [1] It is the official journal of the International Association for Food Protection. [1]
The journal is abstracted and indexed in: [1]
According to the Journal Citation Reports , the journal has a 2023 impact factor of 2.1. [2]
The Journal of Bacteriology is a biweekly peer-reviewed scientific journal established in 1916. It is published by the American Society for Microbiology and the editor in chief is George A. O'Toole. The journal is delayed open access: content is available for free at the journal's website and at PubMed Central after a six-month embargo. The journal is also hybrid open access allowing authors to pay an article processing fee for their articles to be available for free immediately.
Photochemical & Photobiological Sciences is a monthly peer-reviewed scientific journal covering all areas of photochemistry and photobiology. It was established in 2002 and is published by Springer Science+Business Media on behalf of the European Photochemistry Association and the European Society for Photobiology. The editors-in-chief are Dario Bassani and Rex Tyrrell.
LWT - Food Science and Technology, formerly known as Lebensmittel-Wissenschaft & Technologie, is a peer-reviewed scientific journal published by Elsevier. It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0.
The American Journal of Public Health is a monthly peer-reviewed public health journal published by the American Public Health Association that covers health policy and public health. The journal was established in 1911 and its stated mission is "to advance public health research, policy, practice, and education." The journal occasionally publishes themed supplements. The editor-in-chief is Alfredo Morabia.
Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are Rickey Yada and Fidel Todra.
The International Journal of Environmental Research and Public Health is a peer-reviewed open access scientific journal that was established in 2004 and is published by MDPI. The editor-in-chief is Paul B. Tchounwou. The journal covers all aspects of environmental health sciences and public health.
Water Research is a peer-reviewed scientific journal covering research on the science and technology of water quality and its management. It was established in 1967 and is published by Elsevier on behalf of the International Water Association. The editor-in-chief is Eberhard Morgenroth.
Animal Production Science is an international peer-reviewed scientific journal for agriculture and animal science and published by CSIRO Publishing. Research articles in the journal focus on improving livestock and food production, and on the social and economic issues that influence primary producers. It is predominantly concerned with domesticated animals ; however, contributions on horses and wild animals are also published where relevant.
Fire Safety Journal is a peer-reviewed scientific journal covering research on all aspects of the science and engineering of fire, fire safety, and fire protection. Topics include but are not limited to chemistry and physics of fire, fire dynamics, explosions, fire protection systems, detection, suppression, structural response, structural protection, fire investigations, design, people/fire interactions, risk, management, legislation, and education. It is the official journal of the International Association for Fire Safety Science and is published by Elsevier.
Food Quality and Preference is a peer-reviewed scientific journal in the field of sensory and consumer science, published by Elsevier.
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney.
Neurotoxicology and Teratology is a bimonthly peer-reviewed scientific journal covering research on the toxicological effects of chemical and physical agents on the nervous system. It was established in 1979 as Neurobehavioral Toxicology, was renamed to Neurobehavioral Toxicology and Teratology in 1981, and obtained its current title in 1987. It is published by Elsevier and the editor-in-chief is P.J. Bushnell.
Archives of Microbiology is a peer-reviewed scientific journal of microbiology established in 1930. It is edited by Yusuf Akhter, and published by Springer Berlin Heidelberg ten times per year.
Sustainability is a peer-reviewed open-access academic journal published by MDPI. It covers all aspects of sustainability studies. In September 2021 the journal was among the initial 13 journals included in the official Norwegian list of possibly predatory journals, known as level X. In 2022 the Norwegian national publication committee and Finnish Publication Forum determined that Sustainability is not an academic journal and removed it from the register of approved journals starting from 2023.
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.
Microbiology Spectrum is a peer-reviewed scientific journal published by the American Society for Microbiology. Topics the journal covers include: archaea, food microbiology, bacterial genetics, cell biology, physiology, clinical microbiology, environmental microbiology, ecology, eukaryotic microbes, genomics, computational and synthetic microbiology, immunology, pathogenesis, and virology.
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science, pharmacology, and chemical analysis. The journal was established in 1993 and the editor-in-chief is Gow-Chin Yen.
The Journal of Ginseng Research is a bimonthly peer-reviewed open-access scientific journal covering all aspects of research on ginseng, from basic science to pre-clinical and clinical research. It was established in 1976 as Koryŏ Insam Hakhoe, obtaining its current name in 1998. The journal is published by Elsevier on behalf of The Korean Society of Ginseng and the editor-in-chief is Jong-Hoon Kim. The journal publishes review articles, research articles, and brief reports.
Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano and Mingfu Wang.
Food Research International is a monthly peer-reviewed scientific journal covering various aspects of food science. It is published by Elsevier and was established in 1992. The editor-in-chief is Anderson Sant'Ana.
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