Julia Collins | |
---|---|
Born | San Francisco, California |
Nationality | American |
Education | Harvard University, Stanford University |
Occupation | Food tech entrepreneur |
Notable work | Co-Founder of Zume, Planet FWD |
Julia Collins is a food tech entrepreneur who has spent her career building food companies, including Zume Pizza where she became the first Black woman to co-found a unicorn company. [1]
Collins was born in San Francisco, California. [2] She earned her Bachelor’s from Harvard University in 2001, [3] and her Master of Business Administration from Stanford University in 2009. [4]
Collins first started in the New York restaurant industry, co-creating a restaurant chain, Mexicue in 2010 and serving as director of Murray's Cheese in 2012. [1] In 2015, Collins helped developed Zume Pizza as a co-founder in 2015 with Alex Garden. [4] Zume pizza is the robot powered pizza making business which uses robotics and automation to create pizza for Zume Pizza. [5] As of 2018, the Zume Pizza is worth 2.25 billion. [5] [6] Through Zume, Collins became the first Black woman to co-found a unicorn company. [1]
In 2019, Collins also founded Planet FWD, [2] a carbon management platform for consumer brands to help understand their carbon footprint. [7] Some of the major brands Planet FWD has worked with are: Clif Bar, Blue Apron, Kashi, Numi Organic Tea. [6] [1] They also sell their own brand of carbon neutral snacks called Moonshot Snacks, with a focus on regenerative agricultural practices, local suppliers and recycled packaging. [7] [2] [8]
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