Julia Turshen

Last updated
Julia Turshen
Born1985
Occupation(s)Cookbook author, food writer, cook, food equity advocate
Spouse
​
(m. 2013)​

Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. [4] [5] [6] Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.

Contents

She hosts the podcast Keep Calm and Cook On [7] and writes a monthly column in Food & Wine called The Interview. [8] She has written for the New York Times , [9] Condé Nast Traveler , [10] Vogue , [11] and Bon Appétit . [12] She serves on the Smithsonian National Museum of American History's Kitchen Cabinet Advisory Board [13] and is the founder of Equity At The Table (EATT), a digital directory of people of color, women, and non-binary individuals in food. [14] [15] She also regularly provides meals for Citizen Action of New York, which led to her 2016 appointment as developer of the organization's food team. [16]

Early life and education

Turshen grew up with one brother in a liberal, secular New York Jewish household. Her mother was an art director and her father was a graphic designer. Turshen was interested in cookbooks from a young age. At age 13, she opened a mini restaurant in her family's home. [17] Her maternal grandparents, refugees to the United States, owned a bread bakery in Brooklyn, which Turshen's mother grew up in. Though she never met her grandparents, Turshen believes these roots created a "hereditary, genetic" [18] pull toward cooking within her. As her parents did not cook much, [19] she taught herself with the help of books, Julia Child, and the Discovery Channel's Great Chefs show. Between high school and college, Turshen worked at Kneaded Bread Bakery in Port Chester, New York. [20]

Turshen did not attend culinary school; she attended Barnard College, where she majored in English. [20] [21] During her time there, she interned for Food & Wine magazine, a cookbook author, and a food show television producer. She began working part-time for the producer while still in college. [22]

Career

After college, Turshen was hired as an assistant to a writer who had been hired to write the companion book for a PBS travel show about food and cooking; the job was in Spain. [23] When the writer left the project, Turshen was given the opportunity to write the book herself. She subsequently co-authored and collaborated on approximately ten cookbooks, [24] and supplemented her income by working as a private chef for wealthy clients. [25]

In 2016, Turshen released her first solo cookbook, Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs. [26] It was listed as one of The New York Times ' best cookbooks of that year, [27] one of NPR's best cookbooks of that year, [28] and one of the Boston Globe 's best cookbooks for holiday giving. [29]

In 2017, Turshen released Feed the Resistance: Recipes + Ideas for Getting Involved, whose proceeds she donated to the ACLU. [30] The book was a meditation on food and activism. [31] It went on to earn Eater's Best Cookbook of 2017. [32] The San Francisco Chronicle lauded it as one of their picks for best cookbooks of 2017 [33] and The Village Voice included it on their list of 2017's Best Food Books for Woke Readers (and Eaters). [34]

In 2018, Turshen's book Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers was nominated for a Goodreads Choice Award in the category of Best Food & Cookbooks. [35]

In 2019, Turshen's podcast, Keep Calm and Cook On, was nominated for an International Association of Culinary Professionals Award. [36]

Lectures

Turshen has given talks or served as moderator at venues including Brooklyn's Museum of Food & Drink, [37] the University of Michigan, [38] New Orleans' Dillard University, [39] The New York Times Food Festival, [40] the National Museum of American History, [41] the Philly Chef Conference, [42] and the William Vale Hotel. [43]

She has also been featured on Google Talks, [44] NPR, [45] KCRW, [46] and PRX. [47]

Awards

Personal life

Turshen is married to Design Sponge founder Grace Bonney. [50] [51] They have resided in Ulster County, New York since 2014, having previously lived in Greenpoint, Brooklyn. [52]

Bibliography

Solo projects

Collaborations

Related Research Articles

<i>Julias Kitchen Wisdom</i> 2000 cookbook by Julia Child and David Nussbaum

Julia's Kitchen Wisdom is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.

<span class="mw-page-title-main">Nancy Silverton</span> American chef, baker, and author (born 1954)

Nancy Silverton is an American chef, baker, restaurateur, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.

<span class="mw-page-title-main">Richard Blais</span> American chef

Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.

Cecilia Hae-Jin Lee is an American writer, artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous other awards for her cookbooks. Lee has written for magazines, newspapers, and online publications. She also works as an artist in installation, photography, painting and drawing. Her work is displayed in many galleries and she created two public art pieces in California.

<span class="mw-page-title-main">Judith Jones</span> American book editor (1924–2017)

Judith Jones was an American writer and editor, best known for having rescued The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011 and fully retired in 2013 after more than 60 years at the company.

<span class="mw-page-title-main">Tanya Holland</span> American chef

Tanya Holland is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. She is known as an expert of soul food. Holland is an alumna of Bravo TV's Top Chef, where she competed on the 15th season. She was the owner of Brown Sugar Kitchen in Oakland, California, which received national recognition and multiple Michelin Bib Gourmand awards.

<span class="mw-page-title-main">Vivian Howard</span> American chef, restaurateur, author and television host

Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.

Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.

Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New York Times as "YouTube's Korean Julia Child.".

<span class="mw-page-title-main">Reem Kassis</span> Palestinian writer and cookbook author (born 1987)

Reem Kassis is a Palestinian-Israeli writer and author.

Melissa Clark is an American food writer, cookbook author and New York Times columnist. She is the author of over 40 cookbooks and has received multiple awards from the James Beard Foundation and IACP for her work. Clark has been a regular guest on television series such as Today show, Rachael Ray and Iron Chef America and on radio programmes such as The Splendid Table on NPR and The Leonard Lopate Show on WNYC.

Priya Krishna is an Indian-American food journalist and YouTube personality. She is a food reporter for The New York Times and has previously contributed to The New Yorker, Eater, and TASTE. She is also the author of multiple cookbooks, including Indian-ish, a cookbook she wrote with her mother.

<i>Queery</i> LGBTQ+ podcast

Queery is an American podcast created and hosted by comedian Cameron Esposito. As the name suggests, the podcast is centered around queerness—the facets of the LGBTQ experience—and self-identifying queer guests. Guests range from widely known public figures such as Olympic figure-skater Adam Rippon, and musician sisters Tegan & Sara, to more niche-group individuals such as Irish singer-songwriter SOAK, animator and Steven Universe creator Rebecca Sugar, and comedian-writer Travon Free.

Alison E. Roman is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York TimesCooking. Roman is the author of several cookbooks, including the New York Times BestsellerNothing Fancy (2019).

Cherry Bombe is an American magazine and media company that focuses on women working in the food and beverage industry. Based in Brooklyn, New York, Cherry Bombe produces a print magazine, podcast, cookbook, and hosts national events.

Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.

<span class="mw-page-title-main">Meike Peters</span>

Meike Peters is a James Beard Award-winning German cookbook author, blogger, podcaster, food and travel writer and photographer. She is the author of Eat In My Kitchen, published by Prestel Publishing in October 2016 in English and in German and winner of the 2017 James Beard Foundation Book Award for General Cooking, and 365: A Year of Everyday Cooking and Baking, published in October 2019, a collection of 365 of her recipes for every day of the year. Both of her books were included in The New York Times Best Cookbook lists for Fall 2019 and Fall 2016. Her third book is called Noon, published in 2023 by Chronicle Books (English) and Prestel (German) and winner of the 2024 Swiss Cookbook Award. In 2021, she started her Meet in My Kitchen podcast, inviting her guests to her Berlin kitchen.

The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

<span class="mw-page-title-main">Cheryl Day</span> American pastry chef, baker and author

Cheryl Day is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.

Hawa Hassan is a Somali-American author and chef. Her first cookbook, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.

References

  1. ↑ Bechler, Michaela (4 September 2018). "7 Things to Do with Not-So-New Produce, from Julia Turshen's New Cookbook". Vogue. Retrieved Dec 23, 2019.
  2. ↑ Turshen, Julia (2021-03-02). Simply Julia by Julia Turshen. ISBN   978-0-06-299333-5.
  3. ↑ Howard, Hanna (27 September 2017). "This Cookbook Wants to Feed Your Activism". Teen Vogue. Retrieved Dec 23, 2019.
  4. ↑ Moskin, Julia (Mar 13, 2012). "I Was a Cookbook Ghostwriter". The New York Times. Retrieved Dec 23, 2019.
  5. ↑ "Julia Turshen's Secrets To Better Home Cooking". Saveur. 12 April 2019. Retrieved Dec 23, 2019.
  6. ↑ "Give the gift of a cookbook this holiday season — here are some suggestions". Tampa Bay Times. Retrieved Dec 23, 2019.
  7. ↑ "Keep Calm and Cook On with Julia Turshen on Apple Podcasts". Apple Podcasts. Retrieved Dec 23, 2019.
  8. ↑ "Julia Turshen". Food & Wine. Archived from the original on September 5, 2019. Retrieved Dec 23, 2019.
  9. ↑ Turshen, Julia (Oct 5, 2017). "Opinion | The Resistance Is Hungry". The New York Times. Retrieved Dec 23, 2019.
  10. ↑ "Julia Turshen". Condé Nast Traveler. Retrieved Dec 23, 2019.
  11. ↑ "Julia Turshen". Vogue. Retrieved Dec 23, 2019.
  12. ↑ Turshen, Julia (6 June 2018). "Top Taste Isn't the Food of My Home, But It Makes Me Feel at Home". Bon Appétit. Retrieved Dec 23, 2019.
  13. ↑ "The Kitchen Cabinet". National Museum of American History. Mar 1, 2017. Retrieved Dec 23, 2019.
  14. ↑ Kludt, Amanda (Apr 4, 2018). "Author Julia Turshen Launches Database for Marginalized Voices in Food". Eater. Retrieved Dec 23, 2019.
  15. ↑ "Equity at the Table from Julia Turshen". Tasting Table. Apr 5, 2018. Retrieved Dec 23, 2019.
  16. ↑ Turshen, Alex Swerdloff,Julia (Oct 2, 2017). "How to Fuel a Revolution" . Retrieved Dec 23, 2019.{{cite web}}: CS1 maint: multiple names: authors list (link)
  17. ↑ "Renowned cookbook author Julia Turshen on why she loves leftovers". www.cbsnews.com. Retrieved Dec 23, 2019.
  18. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 10:08. Retrieved 19 April 2023.
  19. ↑ Drinking, Eating & (Oct 12, 2018). "An ode to leftovers: Why pastas, stews and, yes, meatloaf always taste better the next day | National Post". National Post. Retrieved Dec 23, 2019.
  20. 1 2 3 McKeever, Amy (Oct 4, 2019). "How Julia Turshen Became One of the Best Cookbook Authors in the Business". Eater. Retrieved Dec 23, 2019.
  21. ↑ "10 Years Later—Still Bold, Beautiful Barnard | Barnard". barnard.edu. Retrieved Dec 23, 2019.
  22. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 19:06. Retrieved 19 April 2023.
  23. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 19:40. Retrieved 19 April 2023.
  24. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 30:40. Retrieved 19 April 2023.
  25. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 25:36. Retrieved 19 April 2023.
  26. ↑ Cameron Esposito (3 February 2019). "EP. 72 — Julia Turshen". Queery (Podcast). Publisher. Event occurs at 28:35. Retrieved 19 April 2023.
  27. ↑ Times, The New York (Sep 27, 2016). "The Best Cookbooks of Fall 2016" . Retrieved Dec 23, 2019– via NYTimes.com.
  28. ↑ "NPR's Book Concierge".
  29. ↑ "The season's best cookbooks for holiday giving - The Boston Globe". BostonGlobe.com. Retrieved Dec 23, 2019.
  30. ↑ "A new cookbook is donating proceeds to Planned Parenthood, another to the ACLU". Los Angeles Times. Nov 2, 2017. Retrieved Dec 23, 2019.
  31. ↑ "Chef and author Julia Turshen on the politics of food". CSNY. Nov 10, 2017. Archived from the original on December 23, 2019. Retrieved Dec 23, 2019.
  32. ↑ Galarza, Daniela (Dec 5, 2017). "'Feed the Resistance' Is Cookbook of the Year". Eater. Retrieved Dec 23, 2019.
  33. ↑ "Our favorite cookbooks of 2017". 24 November 2017.
  34. ↑ "2017's Best Food Books for Woke Readers (And Eaters)". 28 December 2017.
  35. ↑ "Announcing the Goodreads Choice Winner in Best Food & Cookbooks!". Goodreads. Retrieved Dec 23, 2019.
  36. ↑ "Our 23 Finalists for the 2019 IACP Awards". penguinrandomhouse.com. Retrieved Dec 23, 2019.
  37. ↑ "Taste of Resilience: A Conversation with the Rousseau Sisters and Julia Turshen". Museum of Food and Drink (MOFAD). Retrieved Dec 23, 2019.
  38. ↑ "Author Julia Turshen Discusses Her Book "Feed the Resistance" | Happening @ Michigan". events.umich.edu. Retrieved Dec 23, 2019.
  39. ↑ Worthy, Tyree (Nov 14, 2018). "Fox News analyst, acclaimed chef speak at Dillard this week" . Retrieved Dec 23, 2019.
  40. ↑ "NYT Food Festival: The Talks". www.timessquarenyc.org. Jul 9, 2019. Retrieved Dec 23, 2019.
  41. ↑ PM, Jan 4-7:30. "Eventful: Empowering Communities Through Food". Eventful. Retrieved Dec 23, 2019.{{cite web}}: CS1 maint: numeric names: authors list (link)
  42. ↑ "2019 Schedule". Philly Chef Conference. Retrieved Dec 23, 2019.
  43. ↑ "My New Roots + Jessica Murnane + Julia Turshen". The William Vale. Archived from the original on December 23, 2019. Retrieved Dec 23, 2019.
  44. ↑ "Talks at Google | Small Victories: Recipes & Ideas for Home Cooking Triumphs". gtalks-gs.appspot.com. Retrieved Dec 23, 2019.
  45. ↑ "'Small Victories' Aims To Make Home Cooking Accessible To All". NPR.org. Retrieved Dec 23, 2019.
  46. ↑ "Leftovers with loved ones | Good Food". KCRW. Retrieved Dec 23, 2019.
  47. ↑ "PRX". beta.prx.org. Retrieved Dec 23, 2019.
  48. 1 2 Mercer, Emily (2023-05-30). "How Hawa Hassan Is Making the World Smaller Through Food". Women's Wear Daily . Retrieved 2023-09-15.
  49. 1 2 Varriano, Jackie (2021-02-04). "How Seattle shaped the life of Somalia-born entrepreneur and cookbook author Hawa Hassan". The Seattle Times . Retrieved 2023-09-15.
  50. ↑ "How Grace Bonney Spends a Perfect Night In". Apartment Therapy. Retrieved Dec 23, 2019.
  51. ↑ "Grace Bonney and Julia Turshen". The New York Observer . May 14, 2014. Retrieved Dec 23, 2019.
  52. ↑ Foster, Brooke Lea (Dec 14, 2018). "Forget the Suburbs, It's Country or Bust". The New York Times. Retrieved Dec 23, 2019.
  53. ↑ Giorgis, Hannah (26 March 2020). "Coronavirus Quarantine: What to Cook". The Atlantic. Retrieved 9 December 2020.
  54. ↑ "Simply Julia". Julia Turshen. Retrieved 2020-12-08.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.