Type | Private college |
---|---|
Established | 1934 |
Parent institution | National Louis University |
President | Nivine Megahed |
Location | , , |
Campus | Metropolitan |
Website | www.kendall.edu |
Kendall College at National Louis University is a culinary arts and hospitality management college of National Louis University, a private university in Chicago, Illinois. It was founded in 1934 as an independent college and later became a subsidiary of Laureate Education, Inc. [1] On August 6, 2018, National Louis University received approval from the Higher Learning Commission and the U.S. Department of Education to transfer Kendall College's programs and other assets from Laureate Education to the university.
In 1934, two seminarians endorsed by the Scandinavian Conference of the Methodist Church — one Swedish, the other Danish-Norwegian — formed Evanston Collegiate Institute in Evanston, Illinois. [2] Many early students found employment at the Washington National Insurance Company of Evanston, a major financial supporter of the school. [3]
In 1950, the school was renamed in honor of Washington National's founders, Curtis P. Kendall and his family.
Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management. A partnership was later formed with Les Roches International School of Hotel Management and Glion Institute of Higher Education, including the creation of exchange programs with Les Roches campuses in Switzerland and Spain. [4]
In 2005, Kendall College moved from Evanston to Goose Island, Chicago, in the former Sara Lee Research and Development building. [5] In 2008, Kendall College was acquired by Laureate Education. [6] In 2018, Kendall College and its programs were transferred to National Louis University. [7] [8]
Kendall College is accredited by the Higher Learning Commission [9] and is a member of the Culinary Arts Associate and Baking and Pastry Associate programs are accredited by the American Culinary Federation Education Foundation Accrediting Commission. [10]
Monroe College is a private for-profit college in New York City. It was founded in 1933 and has campuses in the Bronx, New Rochelle and Saint Lucia, with degree programs also available through Monroe Online. The college is named after James Monroe, the fifth president of the United States. It is accredited by the Middle States Commission on Higher Education.
College of DuPage is a public community college with its main campus in Glen Ellyn, Illinois. The college also owns and operates satellite campuses in Addison, Carol Stream, Naperville and Westmont. With more than 20,000 students, the College of DuPage is the second largest provider of undergraduate education in Illinois, after University of Illinois Urbana-Champaign. The college serves students residing in Illinois' Community College District 502.
Johnson & Wales University (JWU) is a private university with its main campus in Providence, Rhode Island. Founded as a business school in 1914 by Gertrude I. Johnson and Mary T. Wales, JWU enrolled 7,357 students across its campuses in the fall of 2020. The university is accredited by the New England Commission of Higher Education.
National Louis University (NLU) is a private nonprofit university with its main campus in Chicago, Illinois. NLU enrolls undergraduate and graduate students in more than 60 programs across its four colleges. It has locations throughout the Chicago metropolitan area as well as a regional campus in Tampa, Florida, where it serves students from 13 counties in that state’s central region.
Illinois Institute of Art – Chicago was a for-profit art and culinary school in Chicago, Illinois. It briefly operated as a non-profit institution before it closed in 2018. The school was one of a number of Art Institutes, a franchise of for-profit art colleges with many branches in North America, owned and operated by Education Management Corporation. EDMC owned the college from 1975 until 2017, when, facing significant financial problems and declining enrollment, the company sold the Illinois Institute of Art – Chicago, along with 30 other Art Institute schools, to Dream Center Education, a Los Angeles–based Pentecostal organization.
Lexington College was a Catholic women's college located in Chicago, Illinois. The curriculum was focused entirely on hospitality management studies.
Les Roches is a private hospitality school owned by Eurazeo and located in the canton of Valais, Switzerland.
The Glion Institute of Higher Education (GIHE) is well-known throughout the world for providing exceptional instruction in hospitality management. with campuses situated in the UK and Switzerland. The institute enjoys an outstanding reputation in the business since it regularly turns forth graduates who go on to achieve professional success and leave a lasting impact on the global hospitality industry. As a result, many people consider Glion to be among the best hospitality business schools in the world.
St. Augustine College is a private college in Chicago, Illinois. It was the first bilingual institution of higher education in Illinois. It was founded on October 7, 1980, under the auspices of the Episcopal Diocese of Chicago. The founding of a college was the culmination of ten years of work by Spanish Episcopal Services and Father Carlos A. Plazas, Ph.D.
Le Cordon Bleu College of Culinary Arts in Chicago was founded in 1983, and closed in September 2017. The school was accredited by the Higher Learning Commission and was located in Chicago, Illinois. The school offered an Associate of Occupational Studies degree, a Certificate Program in Le Cordon Bleu Culinary Arts, and an Associate of Occupational Studies degree in Le Cordon Bleu Pâtisserie and Baking.
The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.
Center for Culinary Arts, Manila (CCA) is an institution that provides culinary education in the Philippines. It was formally established in 1996 and is currently located in Katipunan Avenue, Quezon City, Philippines. It has satellite campuses in Farmers Market, Cubao; a Restaurant School at SM Mall of Asia called Oceana; and at Eastwood Mall called CCA Kitchen. It offers diploma and certificate programs accredited by the Accrediting Commission of the American Culinary Federation. The school also offers basic courses for beginners and professionals as well as international degree succession and certification.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts, pastry arts, hospitality, food entrepreneurship, holistic nutrition and wellness, and plant-based programs. It is named after Auguste Escoffier, a French chef who is regarded as the father of modern haute cuisine, and owned by Triumph Higher Education group.
Les Roches Global Hospitality Education - Marbella, Spain is a satellite campus of the Swiss university Les Roches International School of Hotel Management and is located in the town of Marbella in Spain's Costa del Sol region. The campus, which focuses on luxury hotel management, was established in 1995 and offers a Bachelor of Business Administration, postgraduate degree, master's degree, and an executive master's degree in global/international hospitality management and a Master's in marketing and management for luxury tourism. In 2002, Les Roches became a member of the Laureate Education group and in 2004 became the first school in Spain to receive accreditation from the New England Association of Schools & Colleges. In 2016, Les Roches was acquired by Eurazeo and placed under the Sommet Education umbrella.
The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.
Enderun Colleges is a private non-sectarian undergraduate college situated at the Bonifacio Global City in Taguig, Metro Manila, Philippines.