Kristie Ebi

Last updated
Kristie Ebi
NationalityAmerican
Education Michigan State University (B.S.)

Massachusetts Institute of Technology (M.S.)

University of Michigan (M.S., Ph.D.)
Occupation(s)Professor of Global Health and Environmental and Occupational Health Sciences
Website https://deohs.washington.edu/faculty/kristie-l-ebi

Kristie L. Ebi is an American epidemiologist whose primary focus is the impact of global warming on human health. [1] She is a professor of Global Health and Environmental and Occupational Health Sciences in the Department of Global Health at the University of Washington. [1]

Contents

Ebi is the founder and former director (2014-2019) of the Center for Health and the Global Environment (CHanGE) at the University of Washington School of Public Health. [2]

Education

Ebi graduated from Michigan State University with a Bachelor of Science in biochemistry in 1972. [3] In 1976, she completed a Master of Science in toxicology at Massachusetts Institute of Technology. [3] She then went to the University of Michigan where she got a Master of Public Health (1983) and PhD (1985) in epidemiology. [3] She then spent two years doing postgraduate research at the London School of Hygiene and Tropical Medicine. [1] [4]

Career and research

Ebi's research focuses on the health risks of climate variability and climate change, including extreme events, heat stress, food safety und vector-borne disease, and adaptation strategies to address these risks in environments with multiple stress factors. [1] [4]

Ebi was a lead author of the 2018 Special Report on Global Warming of 1.5 °C of the United Nations Intergovernmental Panel on Climate Change (IPCC). [5] [6] Ebi's chapter documents the impacts that 1.5°C of global warming would have on natural and human systems. In public debate on the climate crisis, Ebi compared the report to a doctor with a serious diagnosis for their patient: "If you have cancer, you need the doctor to tell you how serious your cancer is and what your options are." [7]

At TED 2019, Ebi spoke about the effects of increased carbon dioxide on the nutritional content of food. [8] [9] [10]

Ebi was elected a Fellow of the American Geophysical Union in 2023. [11]

Selected works

Related Research Articles

<span class="mw-page-title-main">Global warming potential</span> Potential heat absorbed by a greenhouse gas

Global warming potential (GWP) is an index to measure of how much infrared thermal radiation a greenhouse gas would absorb over a given time frame after it has been added to the atmosphere. The GWP makes different greenhouse gases comparable with regards to their "effectiveness in causing radiative forcing". It is expressed as a multiple of the radiation that would be absorbed by the same mass of added carbon dioxide, which is taken as a reference gas. Therefore, the GWP is one for CO2. For other gases it depends on how strongly the gas absorbs infrared thermal radiation, how quickly the gas leaves the atmosphere, and the time frame being considered.

<span class="mw-page-title-main">Cloud feedback</span> Type of climate change feedback mechanism

Cloud feedback is a type of climate change feedback that has been difficult to quantify in contemporary climate models. It can affect the magnitude of internally generated climate variability or they can affect the magnitude of climate change resulting from external radiative forcings. Cloud representations vary among global climate models, and small changes in cloud cover have a large impact on the climate.

Craig D. Idso is the founder, president and current chairman of the board of the Center for the Study of Carbon Dioxide and Global Change, a group which receives funding from ExxonMobil and Peabody Energy and which promotes climate change denial. He is the brother of Keith E. Idso and son of Sherwood B. Idso.

<span class="mw-page-title-main">Effects of climate change</span>

Climate change affects the physical environment, ecosystems and human societies. Changes in the climate system include an overall warming trend, more extreme weather and rising sea levels. These in turn impact nature and wildlife, as well as human settlements and societies. The effects of human-caused climate change are broad and far-reaching. This is especially so if there is no significant climate action. Experts sometimes describe the projected and observed negative impacts of climate change as the climate crisis.

<span class="mw-page-title-main">Ocean acidification</span> Climate change-induced decline of pH levels in the ocean

Ocean acidification is the decrease in the pH of the Earth's ocean. Between 1950 and 2020, the average pH of the ocean surface fell from approximately 8.15 to 8.05. Carbon dioxide emissions from human activities are the primary cause of ocean acidification, with atmospheric carbon dioxide levels exceeding 410 ppm. CO2 from the atmosphere is absorbed by the oceans. This produces carbonic acid which dissociates into a bicarbonate ion and a hydrogen ion. The presence of free hydrogen ions lowers the pH of the ocean, increasing acidity. Marine calcifying organisms, such as mollusks and corals, are especially vulnerable because they rely on calcium carbonate to build shells and skeletons.

<span class="mw-page-title-main">Greenhouse gas emissions</span> Sources and amounts of greenhouse gases emitted to the atmosphere from human activities

Greenhouse gas (GHG) emissions from human activities intensify the greenhouse effect. This contributes to climate change. Carbon dioxide, from burning fossil fuels such as coal, oil, and natural gas, is one of the most important factors in causing climate change. The largest emitters are China followed by the United States. The United States has higher emissions per capita. The main producers fueling the emissions globally are large oil and gas companies. Emissions from human activities have increased atmospheric carbon dioxide by about 50% over pre-industrial levels. The growing levels of emissions have varied, but have been consistent among all greenhouse gases. Emissions in the 2010s averaged 56 billion tons a year, higher than any decade before. Total cumulative emissions from 1870 to 2017 were 425±20 GtC from fossil fuels and industry, and 180±60 GtC from land use change. Land-use change, such as deforestation, caused about 31% of cumulative emissions over 1870–2017, coal 32%, oil 25%, and gas 10%.

<span class="mw-page-title-main">Carbon dioxide in Earth's atmosphere</span> Atmospheric constituent; greenhouse gas

In Earth's atmosphere, carbon dioxide is a trace gas that plays an integral part in the greenhouse effect, carbon cycle, photosynthesis and oceanic carbon cycle. It is one of several greenhouse gases in the atmosphere of Earth. The current global average concentration of CO2 in the atmosphere is 421 ppm as of May 2022 (0.04%). This is an increase of 50% since the start of the Industrial Revolution, up from 280 ppm during the 10,000 years prior to the mid-18th century. The increase is due to human activity. Burning fossil fuels is the main cause of these increased CO2 concentrations and also the main cause of climate change. Other large anthropogenic sources include cement production, deforestation, and biomass burning.

<i>Livestocks Long Shadow</i> United Nations report

Livestock's Long Shadow: Environmental Issues and Options is a United Nations report, released by the Food and Agriculture Organization (FAO) of the United Nations on 29 November 2006, that "aims to assess the full impact of the livestock sector on environmental problems, along with potential technical and policy approaches to mitigation". It stated that livestock accounts for 18% of anthropogenic greenhouse gas emissions, a figure which FAO changed to 14.5% in its 2013 study Tackling climate change through livestock.

Marine chemistry, also known as ocean chemistry or chemical oceanography, is influenced by plate tectonics and seafloor spreading, turbidity currents, sediments, pH levels, atmospheric constituents, metamorphic activity, and ecology. The field of chemical oceanography studies the chemistry of marine environments including the influences of different variables. Marine life has adapted to the chemistries unique to Earth's oceans, and marine ecosystems are sensitive to changes in ocean chemistry.

<span class="mw-page-title-main">Climate change and fisheries</span>

Fisheries are affected by climate change in many ways: marine aquatic ecosystems are being affected by rising ocean temperatures, ocean acidification and ocean deoxygenation, while freshwater ecosystems are being impacted by changes in water temperature, water flow, and fish habitat loss. These effects vary in the context of each fishery. Climate change is modifying fish distributions and the productivity of marine and freshwater species. Climate change is expected to lead to significant changes in the availability and trade of fish products. The geopolitical and economic consequences will be significant, especially for the countries most dependent on the sector. The biggest decreases in maximum catch potential can be expected in the tropics, mostly in the South Pacific regions.

<span class="mw-page-title-main">Climate change feedback</span> Feedback related to climate change

Climate change feedbacks are effects of global warming that amplify or diminish the effect of forces that initially cause the warming. Positive feedbacks enhance global warming while negative feedbacks weaken it. Feedbacks are important in the understanding of climate change because they play an important part in determining the sensitivity of the climate to warming forces. Climate forcings and feedbacks together determine how much and how fast the climate changes. Large positive feedbacks can lead to tipping points—abrupt or irreversible changes in the climate system—depending upon the rate and magnitude of the climate change.

<span class="mw-page-title-main">Effects of climate change on oceans</span> Overview of all the effects of climate change on oceans

There are many effects of climate change on oceans. One of the main ones is an increase in ocean temperatures. More frequent marine heatwaves are linked to this. The rising temperature contributes to a rise in sea levels. Other effects include ocean acidification, sea ice decline, increased ocean stratification and reductions in oxygen levels. Changes to ocean currents including a weakening of the Atlantic meridional overturning circulation are another important effect. All these changes have knock-on effects which disturb marine ecosystems. The main cause of these changes is climate change due to human emissions of greenhouse gases. Carbon dioxide and methane are examples of greenhouse gases. This leads to ocean warming, because the ocean takes up most of the additional heat in the climate system. The ocean absorbs some of the extra carbon dioxide in the atmosphere. This causes the pH value of the ocean to drop. Scientists estimate that the ocean absorbs about 25% of all human-caused CO2 emissions.

<span class="mw-page-title-main">Effects of climate change on human health</span> Environmental history

The effects of climate change on human health are increasingly well studied and quantified. Rising temperatures and changes in weather patterns are increasing the frequency and severity of heat waves, wildfires, droughts, floods, landslides, hurricanes, and other causes of injury and illness. Heat waves and extreme weather events have a big impact on health both directly and indirectly. Direct effects of exposure to high and extended temperatures include illness, reduced labour capacity for outdoor workers, and heat-related mortality.

<span class="mw-page-title-main">Effects of climate change on agriculture</span> Effects of climate change on agriculture

There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security. Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. These effects of climate change can also increase the currently-rare risk of several regions suffering simultaneous crop failures, which would have significant consequences for the global food supply. Many pests and plant diseases are also expected to either become more prevalent or to spread to new regions. The world's livestock are also expected to be affected by many of the same issues, from greater heat stress to animal feed shortfalls and the spread of parasites and vector-borne diseases.

CO<sub>2</sub> fertilization effect Fertilization from increased levels of atmospheric carbon dioxide

The CO2 fertilization effect or carbon fertilization effect causes an increased rate of photosynthesis while limiting leaf transpiration in plants. Both processes result from increased levels of atmospheric carbon dioxide (CO2). The carbon fertilization effect varies depending on plant species, air and soil temperature, and availability of water and nutrients. Net primary productivity (NPP) might positively respond to the carbon fertilization effect. Although, evidence shows that enhanced rates of photosynthesis in plants due to CO2 fertilization do not directly enhance all plant growth, and thus carbon storage. The carbon fertilization effect has been reported to be the cause of 44% of gross primary productivity (GPP) increase since the 2000s. Earth System Models, Land System Models and Dynamic Global Vegetation Models are used to investigate and interpret vegetation trends related to increasing levels of atmospheric CO2. However, the ecosystem processes associated with the CO2 fertilization effect remain uncertain and therefore are challenging to model.

<span class="mw-page-title-main">Carbon budget</span> Limit on carbon dioxide emission for a given climate impact

A carbon budget is a concept used in climate policy to help set emissions reduction targets in a fair and effective way. It looks at "the maximum amount of cumulative net global anthropogenic carbon dioxide emissions that would result in limiting global warming to a given level". When expressed relative to the pre-industrial period it is referred to as the total carbon budget, and when expressed from a recent specified date it is referred to as the remaining carbon budget.

<span class="mw-page-title-main">Special Report on Global Warming of 1.5 °C</span> Special climate change report published by the Intergovernmental Panel on Climate Change

The Special Report on Global Warming of 1.5 °C (SR15) was published by the Intergovernmental Panel on Climate Change (IPCC) on 8 October 2018. The report, approved in Incheon, South Korea, includes over 6,000 scientific references, and was prepared by 91 authors from 40 countries. In December 2015, the 2015 United Nations Climate Change Conference called for the report. The report was delivered at the United Nations' 48th session of the IPCC to "deliver the authoritative, scientific guide for governments" to deal with climate change. Its key finding is that meeting a 1.5 °C (2.7 °F) target is possible but would require "deep emissions reductions" and "rapid, far-reaching and unprecedented changes in all aspects of society". Furthermore, the report finds that "limiting global warming to 1.5 °C compared with 2 °C would reduce challenging impacts on ecosystems, human health and well-being" and that a 2 °C temperature increase would exacerbate extreme weather, rising sea levels and diminishing Arctic sea ice, coral bleaching, and loss of ecosystems, among other impacts.

Abigail L. S. Swann is an Associate Professor of Atmospheric Sciences and Ecology at the University of Washington. Her research group focuses on questions that examine the interactions between plants and climate.

<span class="mw-page-title-main">Human impact on marine life</span>

Human activities affect marine life and marine habitats through overfishing, habitat loss, the introduction of invasive species, ocean pollution, ocean acidification and ocean warming. These impact marine ecosystems and food webs and may result in consequences as yet unrecognised for the biodiversity and continuation of marine life forms.

<span class="mw-page-title-main">Katherine Calvin</span> American earth scientist

Katherine Calvin is NASA's Chief Scientist and Senior Climate Advisor. In July 2023, she was elected co-chair of the Intergovernmental Panel on Climate Change (IPCC) Working Group III. As an earth scientist at the Joint Global Change Research Institute (JGCRI), she has researched human use of global resources using Earth modeling systems at JGCRI under the direction of Pacific Northwest National Laboratory (PNNL) and the University of Maryland. She has contributed to the third US National Climate Assessment as well as two special reports by the Intergovernmental Panel on Climate Change (IPCC).

References

  1. 1 2 3 4 "Kristie Ebi | University of Washington - Department of Global Health".
  2. "Center for Health and the Global Environment (CHanGE)". Center for Health and the Global Environment (CHANGE). Retrieved 2019-09-07.
  3. 1 2 3 "| UW School of Public Health".
  4. 1 2 "Kristie Ebi's schedule for Crosscut Festival". crosscutfestival2019.sched.com. Retrieved 2020-03-10.
  5. "Disastrous Effects Of Climate Change Are Happening Now, Report Says". NPR.org. Retrieved 2020-03-10.
  6. Kaufman, Alexander C.; D’Angelo, Chris (2018-10-08). "New UN climate report dims hope for averting global warming catastrophe". Mother Jones. Retrieved 2020-05-03.
  7. "'It's urgent emissions come down': UW researcher is lead author on stark climate report". 13 October 2018.
  8. Ebi, Kristie, How climate change could make our food less nutritious , retrieved 2020-03-05
  9. Anzilotti, Eillie (2019-04-19). "High CO2 levels will wreck plants' nutritional value, so don't plan on surviving on vegetables". Fast Company. Retrieved 2020-05-03.
  10. Penner, Derrick (2019-04-19). "Rising CO2 on declining nutrition in food is big issue, TED talk hears". Vancouver Sun. Retrieved 2020-05-03.
  11. "Kristie L. Ebi". American Geophysical Union. Retrieved 2023-10-23.