Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania.
Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
Tourism in Italy is one of the largest economic sectors of the country. With 60 million tourists per year (2023), Italy is the fourth most visited country in international tourism arrivals. According to 2018 estimates by the Bank of Italy, the tourism sector directly generates more than five per cent of the national GDP and represents over six per cent of the employed.
L'Aquila is a city and comune in central Italy. It is the capital city of both the Abruzzo region and of the Province of L'Aquila. As of 2023, it has a population of 69,558 inhabitants. Laid out within medieval walls on a hill in the wide valley of the Aterno river, it is surrounded by the Apennine Mountains, with the Gran Sasso d'Italia to the north-east.
The province of L'Aquila is the largest, most mountainous and least densely populated province of the Abruzzo region of Italy. It comprises about half the landmass of Abruzzo and occupies the western part of the region. It has borders with the provinces of Teramo to the north, Pescara and Chieti to the east, Isernia to the south and Frosinone, Rome and Rieti to the west. Its capital is the city of L'Aquila.
Avezzano is a city in the Abruzzo region, province of L'Aquila, Italy. It is the second most populous municipality in the province and the sixth in the region. It is the main commercial, industrial and agricultural centre of the Marsica area, with important high-tech industries and the Fucino Space Centre.
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize, and sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most appreciated gastronomies worldwide.
Paolo Savona is an Italian economist, professor, and politician. He was the Italian Minister of European Affairs from 1 June 2018 until 8 March 2019, his second stint in government after 1993–1994. During the 2010s, Savona became one of the most fervent Eurosceptic economists in Italy.
Tourism in Abruzzo has become one of the most prosperous sectors in the economy of Abruzzo, and in recent years has seen a remarkable growth attracting numerous tourists from Italy and Europe. According to statistics, in 2021 arrivals totaled 1,330,887. A total of 5,197,765 arrivals were tourists, a figure that puts the region seventeenth among the Italian regions for numbers of tourists per year. A moderate support to tourism is also given to the Abruzzo Airport with many low cost and charter flights connecting the entire region with the rest of Europe.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
Eremo di Sant'Egidio is an hermitage located in Scanno, Province of L'Aquila. It is located on the hill of the same name and dedicated to the Sant'Egidio.
The Terni–Sulmona railway is a regional railway line in central Italy, managed by Rete Ferroviaria Italiana. It links three regions, Umbria, Lazio and Abruzzo, and three provincial capitals: Terni, Rieti and L'Aquila. Together with the Sulmona–Isernia railway it forms a north–south corridor through the Apennines in central Italy. Its route is the result of two unfinished railways that had to meet in Rieti: the Pescara–L'Aquila–Rome line, and the Terni–Avezzano–Roccasecca line.
Over the years, Abruzzo has become the most industrialized region of southern Italy and has had significant improvements and growth also at an economic level; the region has reached and surpassed many Italian regions in the specialization of the various industrial sectors and today it is the richest of the regions of Southern Italy.
Baccalà all'abruzzese is a traditional Abruzzo dish made with baccalà, potatoes, tomatoes, oil, garlic, parsley, onion, red pepper, salt and black olives.
Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.
The Diavoletto d'Abruzzo or lazzaretto abruzzese is a variety of chili recognized among the Traditional agri-food products of Italy, in particular region Abruzzo.
Mussels with saffron is a traditional dish from Abruzzo, Italy. It is made with classic cooked mussels prepared with parsley, onion, bay leaf, white wine, olive oil and seasoned with Saffron of l'Aquila sauce.
The history of Tocco da Casauria traces its origins to the foundation of the first settlement of Interpromium in ancient times. After the disappearance of that settlement in the Middle Ages, the present town of Tocco was formed, developing around the two most important town buildings as a result of a succession of rivalries between the Abbey of San Clemente a Casauria, to which the territories of Tocco belonged de jure, and lords of Germanic origin who attempted to usurp them by force.
