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Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan, Terengganu in Malaysia, southern Thailand and Natuna islands in Indonesia and South Sumatra, Bangka island and Western Kalimantan of Indonesia. It is mentioned in A Grammar and Dictionary of the Malay language, With a Preliminary Dissertation, Volume 2, By John Crawfurd, published in 1852.
Myeolchi-jeot (멸치젓) or salted anchovies is a variety of jeotgal, made by salting and fermenting anchovies. Along with saeu-jeot, it is one of the most commonly consumed jeotgal in Korean cuisine. In mainland Korea, myeolchi-jeot is primarily used to make kimchi, while in Jeju Island, meljeot is also used as a dipping sauce. The Chuja Islands, located between South Jeolla and Jeju, are famous for producing the highest quality myeolchi-jeot.
Lentibacillus salicampi is a moderately halophilic bacterium, the type species of its genus. It is Gram-variable, aerobic, endospore-forming and rod-shaped, with type strain SF-20(T).
Lentibacillus is a Gram-variable bacterial genus from the family of Bacillaceae.
Garicola is a Gram-positive, aerobic, non-endospore-forming, moderately halophilic and non-motile genus of bacteria from the family of Micrococcaceae with one known species. Garicola koreensis has been isolated from Saeu-jeot in Korea.
Lentibacillus saliphilus is a moderately halophilic bacterium from the genus of Lentibacillus.
Lentibacillus alimentarius is a Gram-positive, endospore-forming and rod-shaped bacterium from the genus of Lentibacillus which has been isolated from the food Myeolchi-jeotgal.
Lentibacillus amyloliquefaciens is a Gram-positive, non-spore-forming, aerobic, rod-shaped and halophilic bacterium from the genus of Lentibacillus which has been isolated from saline sediments from the Yantai City.
Lentibacillus cibarius is a Gram-positive, aerobic, spore-forming, halophilic, rod-shaped and non-motile bacterium from the genus of Lentibacillus which has been isolated from Kimchi.
Lentibacillus halodurans is a Gram-positive, moderately halophilic, rod-shaped and spore-forming bacterium from the genus of Lentibacillus which has been isolated from sediments from a neutral salt lake in Xin-Jiang.
Lentibacillus halophilus is a Gram-positive, strictly aerobic, extremely halophilic and spore-forming bacterium from the genus of Lentibacillus which has been isolated from Nam pla.
Lentibacillus jeotgali is a Gram-positive, endospore-forming, moderately halophilic and non-motile bacterium from the genus of Lentibacillus which has been isolated from fermented seafood.
Lentibacillus lacisalsi is a spore-forming, aerobic and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from a salt lake in China.
Lentibacillus lipolyticus is a Gram-positive, aerobic, spore-forming and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from shrimp paste from the Samut Sakhon province.
Lentibacillus panjinensis is a Gram-positive, aerobic, short rod-shaped and motile bacterium from the genus of Lentibacillus which has been isolated from Shrimp paste from Panjin.
Lentibacillus persicus is a Gram-positive, endospore-forming, moderately halophilic and facultatively anaerobic bacterium from the genus of Lentibacillus which has been isolated from water from the lake Aran-Bidgol in Iran.
Lentibacillus salarius is a Gram-positive, spore-forming and moderately halophilic bacterium from the genus of Lentibacillus which has been isolated from saline sedimens from the Xinjiang Province.
Lentibacillus salinarum is a Gram-positive, rod-shaped, moderately halophilic and motile bacterium from the genus of Lentibacillus wich has been isolated from a marine solar saltern in Korea.
Lentibacillus salis is a Gram-positive, aerobic, moderately halophilic, spore-forming and motile bacterium from the genus of Lentibacillus which has been isolated from a salt lake from the Xinjiang Province.
Lentibacillus sediminis is a Gram-positive, rod-shaped, moderately halophilic, facultatively anaerobic, endospore-forming and motile bacterium from the genus of Lentibacillus which has been isolated from a marine saltern from Wendeng.
References
- 1 2 "Species: Lentibacillus garicola". LPSN.DSMZ.de.
- 1 2 Jung, Woo Yong; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok (June 2015). "Lentibacillus garicola sp. nov., isolated from myeolchi-aekjeot, a Korean fermented anchovy sauce". Antonie van Leeuwenhoek. 107 (6): 1569–1576. doi:10.1007/s10482-015-0450-2. PMID 25851835. S2CID 13085271.
- ↑ "Lentibacillus garicola". www.uniprot.org.
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