Related Research Articles
Paul François Pierre Bocuse was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
Le Gavroche is a restaurant at 43 Upper Brook Street in Mayfair, London. It was opened in 1967 by Michel and Albert Roux at 61 Lower Sloane Street, its premises until 1981. Albert's son Michel Roux Jr is the current chef patron. It was the first restaurant in the UK to be awarded three Michelin stars, which it held from 1982 to 1993.
The Waterside Inn, located in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.
Parkheuvel is a restaurant in Rotterdam, Netherlands. It is a fine dining restaurant that has been awarded one or more Michelin stars from 1990 to present. At its top it had three Michelin stars. GaultMillau awarded the restaurant 18.0 points.
La Rive is a former restaurant that was located in the InterContinental Amstel Amsterdam, Netherlands. It was a fine dining restaurant that was awarded one or more Michelin stars from 1993 to 2016. GaultMillau awarded the restaurant 18.0 points. The restaurant closed in 2020.
Inter Scaldes is a restaurant located in Kruiningen in the Netherlands. It is a fine dining restaurant that is awarded one Michelin stars from 1977 to 1983, two stars from 1984 to 2017 and three stars as of 2018 GaultMillau awarded them 19.50 points.
Alliance Gastronomique Néerlandaise is a culinary association of quality restaurants in the Netherlands and Flanders.
De Hoefslag is a restaurant located in Bosch en Duin in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the periods 1979-1980, 1987-2005 and 2009-present. It was awarded two Michelin stars in the period 1981-1986.
Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.
De Hooge Heerlijkheid is a restaurant in Middelharnis, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1975-1992 and 1995-1996.
Villa Rozenrust is a restaurant in Leidschendam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 1989. In 1993 it was again awarded a Michelin star and retained that rating until 1999.
Le Chevalier is a defunct restaurant in Delft, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in the periods 1980–1989.
Tante Koosje is a restaurant located in Loenen aan de Vecht in the Netherlands. It is a fine dining restaurant that was awarded one Michelin star in the period 1998-2003 and 2006–2012.
Idylle is a defunct restaurant in Zweeloo, Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1997 and retained that rating until 2007.
Henk Savelberg is a Dutch head chef. Up until now, he is the only head chef from the Netherlands awarded a Michelin star in five different restaurants.
Maartje Boudeling is a retired head chef, known for her cooking in the Michelin starred restaurant Inter Scaldes in Kruiningen, Netherlands.
Paul van Waarden is a Dutch head chef, known for his cooking in the Michelin starred restaurant Paul van Waarden.
Le Restaurant is a restaurant in Amsterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star for the period 2010–present.
Cees Helder is a Dutch chef, former restaurant owner of Parkheuvel in Rotterdam. He was the first chief cook in the Netherlands to acquire three Michelin stars.
Restaurant Halvemaan is a former restaurant in Amsterdam, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1991 and retained that rating until 1997. The restaurant closed at 28 October 2018.
References
- ↑ (in Dutch) Over LPC
- ↑ (in Dutch) Cees Helder
- ↑ Restaurants