Lisa Goodwin-Allen

Last updated

Lisa Goodwin-Allen
Executive-Head-Chef-Lisa-Goodwin-Allen-2018-(7).jpg
Lisa Goodwin-Allen, Executive Head Chef at Northcote, Langho, Lancashire
Born (1981-04-29) 29 April 1981 (age 43)[ citation needed ]
Lancaster, Lancashire, England, UK [1]
SpouseSteve Goodwin-Allen
Culinary career
Cooking style British cuisine
Rating(s)
Current restaurant(s)
Award(s) won
    • 2008 Northern Hospitality Awards: Chef of the Year
    • 2011 Craft Guild of Chefs Awards: Restaurant Chef of the Year

Lisa Goodwin-Allen (born Lisa Allen, 29 April 1981) is a British chef best known for being executive chef of the Michelin-starred Northcote restaurant. She was also one of four winning chefs on season five of the BBC cooking show Great British Menu .

Contents

Career

She began her culinary career by working at the restaurant Holbeck Ghyll in Windermere, Cumbria. [2] She worked there on a part-time basis whilst completing a three National Vocational Qualification in catering. She also worked at Le Champignon Sauvage in Cheltenham, Gloucestershire, which resulted in her being given a full-time position upon completing her college course. [3]

After a year at the restaurant she felt that she wanted to return home to the north of England and found employment at Northcote under Nigel Haworth as a demi chef de partie in 2001, at the age of 20. [3] [4] She later explained that when she joined, she originally intended to stay for a year or two and then move on. [3] After a year she was promoted to chef de partie. In 2003, she became a junior sous chef and was again promoted, to sous chef, after a year. In 2004 she was named head chef of the restaurant and placed in overall charge of the kitchen, [1] at the age of 23. [4]

In 2018 she successfully retained the Michelin star at Northcote that had been held by Haworth since 1996, [4] as he moved on to be chef ambassador of the restaurant. [5]

She was a finalist for the Roux Scholarship in 2006, [1] which was awarded to Pravin Sharma. [6] In 2008 she was named Chef of the Year by the Northern Hospitality Awards. [3] She competed in the fifth season of the BBC cooking show Great British Menu in 2010 in the north-west section of the competition. Allen was the only female chef competing in the competition. [7] She competed against fellow local chefs Johnnie Mountain and Aiden Byrne. Marcus Wareing was the mentor for the group, [8] which saw her win the round and go through to the final. [9] She ended up with a winning dish, becoming one of four chefs to cook at a banquet hosted by Prince Charles. Her winning dish was a rabbit and leek turnover with piccalilli. [10] In 2011, she was named Restaurant Chef of the Year by the Craft Guild of Chefs. [11]

She appeared in series 8, episode 18 of MasterChef: The Professionals as a chef mentor for the semi-finalists. [12]

Personal life

Allen has an allergy to shellfish. [13]

In The Christmas Great British Menu 2020 she won three of the six courses that made it to the final banquet that was served to NHS and key workers in thanks for their work during the COVID-19 pandemic.[ citation needed ]

Related Research Articles

As with any large town or city, food and drink has played an important role in the commerce and culture of Birmingham, England.

<span class="mw-page-title-main">Michel Roux</span> French chef (1941–2020)

Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

<span class="mw-page-title-main">Alain Roux</span> British-French chef and restaurateur

Alain Roux, is a British Michelin starred chef, and chef-patron of The Waterside Inn. He is one of the members of the Roux family, and son of Michel Roux.

<i>Great British Menu</i> British cooking television series

Great British Menu is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet.

<span class="mw-page-title-main">Marcus Wareing</span> Michelin-starred chef (born 1970)

Marcus Wareing is an English celebrity chef who was Chef-Owner of the one-Michelin-starred restaurant Marcus until its permanent closure in December 2023. Since 2014, Wareing has been a judge on MasterChef: The Professionals.

Bryn Williams is a chef originally from Denbigh, Wales. He is the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.

<span class="mw-page-title-main">Sat Bains</span> English chef

Satwant Singh "Sat" Bains is an English chef best known for being chef proprietor of the two-Michelin star Restaurant Sat Bains with Rooms in Nottingham, England. He won the Roux Scholarship in 1999, and worked in France, before returning to the UK and opening his own restaurant. Bains was also one of the winners on the BBC show Great British Menu in 2007.

Jun Tanaka is an American-born Japanese-British television chef, best known for presenting Channel 4's Cooking It as well as appearing in Saturday Kitchen on BBC One. He was the third Grand Champion of the American competitive cooking show, Chopped.

<span class="mw-page-title-main">Shaun Rankin</span>

Shaun Rankin is an English-born British chef, restaurateur, and television personality. He has been awarded one Michelin star for Bohemia restaurant in 2005. Rankin ran Ormer Mayfair in London until 2021. Shaun Rankin is chef-patron at the Michelin-starred restaurant at Grantley Hall, which opened in July 2019.

MasterChef: The Professionals is a BBC television competitive cooking show which aired on BBC Two from 2008 to 2019, and on BBC One since 2020. It is a spin-off from the main MasterChef series, for professional working chefs. Introduced in 2008, Gregg Wallace and India Fisher reprised their roles as co-judge and voiceover respectively. Michel Roux Jr., a two-Michelin-star chef, assisted, from 2009, by his sous-chef Monica Galetti. Since 2011, Sean Pertwee has taken over Fisher's role as voiceover.

<span class="mw-page-title-main">Tom Kerridge</span> British chef

Thomas Kerridge is an English chef. After initially appearing in several small television parts as a child actor, he decided to attend culinary school at the age of 18. He has since worked at a variety of British restaurants, including the Rhodes in the Square and Adlards.

<span class="mw-page-title-main">Daniel Clifford (chef)</span> British chef

Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the Great British Menu. He was chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon, which held one Michelin star from 2018 to 2021. Daniel is married to his wife Alice and has five daughters and two stepsons.

Kenny Atkinson is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show Great British Menu, where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards. In 2015 he was awarded a Michelin star for his own restaurant House of Tides in Newcastle upon Tyne.

Aktar Islam is a multiple award-winning English Michelin-starred chef, restaurateur, and entrepreneur.

<span class="mw-page-title-main">Restaurant Andrew Fairlie</span> Restaurant in Scotland

Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it was run by chef Andrew Fairlie alongside his head chef Stephen McLaughlin who took over the kitchen after his death. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars.

Lorna McNee is a Scottish chef who was a winner of Great British Menu in 2019.

Philip Howard is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time.

<span class="mw-page-title-main">The Square (restaurant)</span> London fine dining restaurant

The Square was a London fine dining restaurant, opened on 13 December 1991 in St James's. Since its opening, it had been co-owned by chef Phil Howard and wine expert Nigel Platts-Martin. It also earned its first Michelin star in 1994 and retained it from then on. After relocating to Mayfair in February 1997, The Square won a second Michelin star in 1998, which it retained until 2016, the same year when Howard and Platts-Martin sold the restaurant to a company held by Marlon Abela. It regained its first Michelin star in 2017. It closed on 31 January 2020, causing the restaurant to lose its star the following year.

<span class="mw-page-title-main">Tom Aikens</span> English Michelin-starred chef

Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.

References

  1. 1 2 3 "Miss Lisa Allen". Debrett's. Retrieved 3 September 2012.
  2. "Lisa Allen". BBC Food. Retrieved 3 September 2012.
  3. 1 2 3 4 Paskin, Becky (28 August 2009). "Lisa Allen's BigTalent". Big Hospitality. Retrieved 3 September 2012.
  4. 1 2 3 Harris, Lea. "Lisa Allen Head Chef Northcote". The Staff Canteen. Retrieved 3 September 2012.
  5. "Lisa Allen". Great British Chefs. Retrieved 3 September 2012.
  6. "The Winners". The Roux Scholarship. Archived from the original on 19 March 2012. Retrieved 3 September 2012.
  7. Parveen, Nazia (13 April 2010). "Ribble Valley chef in TV cookery competition". This is Lancashire. Retrieved 3 September 2012.
  8. "10. North West Judging recipes". BBC Food. Retrieved 3 September 2012.
  9. Manzoori-Stamford, Janie (22 April 2011). "Great British Menu: Lisa Allen beats Johnnie Mountain in battle of the north west". Satellite Dishes. Retrieved 3 September 2012.
  10. Kühn, Kerstin (1 July 2010). "Meet the four finalists in the Great British Menu 2010". Caterer and Hotelkeeper. Archived from the original on 19 January 2013. Retrieved 3 September 2012.
  11. "Craft Guild of Chefs Awards 2011 – Lisa Allen, winner Restaurant Chef award". Table Talk. 3 June 2011. Retrieved 3 September 2012.
  12. "Masterchef: the Professionals". BBC. Retrieved 9 January 2016.
  13. "Northcote" (PDF). Vegetarian Living: 48. March 2012. Archived from the original (PDF) on 1 November 2013.